Easy Shrimp And Corn Soup Recipe That Warms Every Soul

Steaming hot and bursting with summer flavors, this hearty shrimp and corn soup warms the soul on chilly evenings.

Fresh corn kernels dance alongside succulent shrimp in a creamy broth that promises comfort in every spoonful.

The recipe brings together sweet and savory notes that highlight the natural richness of each ingredient.

Silky smooth and packed with coastal charm, this soup delivers a delightful culinary experience.

Each bite tells a story of coastal traditions and home-cooked goodness.

Seafood enthusiasts and corn lovers will find this soup irresistibly satisfying.

Prepare to be transported by a bowl of pure, delectable comfort.

What Goes Into Shrimp and Corn Soup

Main Ingredients:

• Shrimp: Sweet and tender seafood that provides the primary protein for the soup.

• Milk, Heavy Whipping Cream: Creamy ingredients that create a rich and smooth soup texture.

• Cream-Style Corn, Whole Corn Kernels: Sweet corn that adds depth and body to the soup.

• Celery, Green Onions, Garlic: Foundational vegetables that build complex flavor layers in the soup.

• All-Purpose Flour: Essential ingredient for creating a smooth and thick soup consistency.
• Salt, Black Pepper, Old Bay Seasoning: Spices that enhance and balance the overall flavor profile.

• Butter: Provides a rich base for sautéing vegetables and adds depth to the soup's flavor.

Cooking Guide for Shrimp Corn Soup

Step 1: Sauté Aromatic Vegetables

Melt butter in a large pot over medium-high heat.

Add chopped celery and white parts of green onions.

Stir and cook for 3 minutes until vegetables become soft and release their fragrant aroma, creating a flavor-packed foundation for the soup.

Step 2: Bloom Seasonings

Introduce minced garlic, salt, and black pepper to the softened vegetables.

Stir and cook for an additional minute, allowing the garlic to become wonderfully fragrant without burning.

Step 3: Create Silky Roux

Sprinkle all-purpose flour over the vegetable mixture.

Gently stir to coat everything evenly.

The flour will blend with butter, setting the stage for a luxuriously thick and creamy soup texture.

Maintain moderate heat to prevent flour from burning.

Step 4: Incorporate Creamy Liquid Base

• Milk
• Heavy whipping cream

Return pot to stove, increasing heat slightly.

Stir constantly while bringing to a boil.

Reduce heat and let simmer for a few minutes, creating a smooth, rich base.

Step 5: Introduce Corn Goodness

• Cream-style corn
• Whole corn kernels

Stir and simmer for 5 minutes, watching the soup thicken beautifully.

Step 6: Cook Succulent Shrimp

Toss in shrimp and Old Bay seasoning.

Stir and cook for 3 minutes until shrimp turn pink and opaque.

Be careful not to overcook.

Taste and adjust seasonings as desired.

Step 7: Garnish And Serve

Ladle chowder into bowls.

Sprinkle green onion tops as a fresh garnish.

Pair with warm crusty bread for the ultimate comfort meal.

Tips for Sweet Corn and Shrimp Harmony

• Remove the pot from heat before adding milk and cream to avoid scorching and ensure smooth, creamy texture.
• Watch shrimp carefully during the last 3 minutes of cooking, removing them from heat as soon as they turn pink and opaque to prevent rubbery texture.
• Sauté vegetables in butter first to build a rich, aromatic base before adding other ingredients, which enhances the overall taste profile.
• Keep heat moderate when adding flour to create a pale, smooth thickening agent without burning, which ensures a perfect soup texture.
• Taste the soup at the end and don't hesitate to add extra salt or Old Bay seasoning to elevate the final flavor.

Best Ways to Store Shrimp Corn Soup

• Store leftover soup in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3 days.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2 months. Avoid freezing if using dairy or cream-based soups, as texture might separate.
• Thaw frozen soup in refrigerator overnight. Pour into pot, heat over medium-low temperature, stirring occasionally. Add splash of milk or broth to restore creamy consistency. Warm until internal temperature reaches 165°F.
• Transfer portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval. Check temperature and add liquid if needed to prevent drying out.

What to Serve with Shrimp and Corn Soup

• Savor Shrimp and Corn Soup Pairings
• Enhance Wine Selection: Crisp Sauvignon Blanc or unoaked Chardonnay perfectly complements the creamy soup, cutting through richness while highlighting seafood and corn sweetness.
• Bread Companion: Crusty sourdough or rustic French baguette provides delightful texture contrast, ideal for soaking up the soup's velvety base and catching every delicious morsel.
• Refreshing Side Salad: Light arugula salad with citrus vinaigrette offers bright, tangy counterpoint to the soup's creamy richness, balancing flavors and adding fresh green crunch.
• Crisp White Wine Alternative: Dry Pinot Grigio delivers clean, zesty notes that refresh the palate between spoonfuls, enhancing the soup's delicate shrimp and corn flavors.

Shrimp and Corn Soup Variations to Explore

• Dairy-Free Delight: Swap milk and heavy cream with coconut milk or unsweetened almond milk for a creamy, lactose-free version that maintains rich flavor.
• Vegetarian Variation: Replace shrimp with firm tofu cubes or white beans, keeping the corn and creamy base intact for a protein-packed alternative.
• Spicy Seafood Swap: Use crab meat or scallops instead of shrimp, adding cayenne pepper or diced jalapeños for extra heat and depth of flavor.
• Low-Carb Option: Substitute flour with cornstarch or xanthan gum for thickening, and replace cream-style corn with riced cauliflower to reduce carbohydrate content while maintaining the soup's creamy texture.

FAQs

• Why use Old Bay seasoning in this soup?

Old Bay adds a signature seafood flavor with its blend of herbs and spices, particularly complementing shrimp. It brings a subtle warmth and complexity that elevates the entire soup’s taste profile.

• Can I use frozen shrimp for this recipe?

Yes, absolutely! Just make sure to completely thaw and pat dry the shrimp before adding them to the soup. This ensures they cook evenly and don’t water down the soup’s creamy texture.

• How do I prevent the dairy from curdling when adding it to the soup?

Remove the pot from heat before adding milk and cream, then stir constantly while reheating. This gradual technique helps prevent separation and maintains a smooth, creamy consistency.

• Is this soup considered a chowder or a soup?

While it shares characteristics with chowders due to its creamy base and seafood content, this recipe is technically a soup. It’s thicker and richer than a traditional clear soup but not as dense as a classic chowder.

What Makes Shrimp and Corn Soup Irresistible

• Packed with rich, creamy textures and bold seafood taste, this shrimp and corn soup delivers maximum deliciousness with minimal cooking skills required.
• Perfect for busy weeknights, this one-pot wonder comes together rapidly, offering a hearty and satisfying dinner that'll warm you from the inside out.
• Adaptable to different palates, this soup appeals to both seafood lovers and those who enjoy creamy, mild dishes, making it an excellent choice for family meals.
• Ideal for chilly evenings or when you're craving a substantial comfort food that feels like a culinary hug, this recipe transforms simple ingredients into something extraordinary.

Shrimp And Corn Soup Recipe

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4.5 from 24 reviews

• Total Time: 18 minutes
• Yield: 6 1x

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Description

Hearty Southern Shrimp and Corn Soup combines oceanic flavors with sweet summer corn, creating a comforting coastal classic. Creamy, rich broth and succulent shrimp promise a delightful meal that brings coastal charm directly to your dinner table.

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Ingredients

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Main Ingredients:

• 1 pound shrimp (peeled, deveined, uncooked)
• 1 ½ cups corn kernels (fresh or frozen)
• 1 15-ounce can cream-style corn

Dairy and Thickening Ingredients:

• 2 cups whole milk
• 1 cup heavy whipping cream
• 4 tablespoons butter
• ¼ cup all-purpose flour

Vegetables and Seasonings:

• 4 green onions (sliced, white and green parts separated)
• ½ cup celery (chopped)
• 4 cloves garlic (minced)
• ½ teaspoon salt (plus more to taste)
• ¼ teaspoon black pepper (plus more to taste)
• 2 teaspoons Old Bay seasoning (plus more to taste)

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Instructions

1. Initiate the flavor foundation by melting butter in a large pot over medium-high heat. Sauté chopped celery and white parts of green onions for approximately 3 minutes until they become soft and aromatic, developing the initial flavor profile.
2. Introduce minced garlic, salt, and black pepper to the softened vegetables. Stir and cook for one minute, allowing the garlic to release its fragrant essence without burning.
3. Create a thickening base by sprinkling flour over the vegetable mixture. Thoroughly coat the ingredients, ensuring an even distribution that will provide the soup’s creamy consistency. Maintain moderate heat to prevent flour from scorching.
4. Remove pot from heat and carefully incorporate milk and heavy cream. Return to stove, increasing heat to bring the mixture to a gentle boil. Continuously stir to prevent dairy from scalding, then reduce heat and simmer briefly.
5. Integrate cream-style corn and whole corn kernels into the liquid base. Allow the mixture to simmer for 5 minutes, observing the gradual thickening of the soup.
6. Introduce shrimp and Old Bay seasoning to the pot. Gently stir and cook for 3 minutes until shrimp turn pink and become opaque. Taste and adjust seasonings as needed, potentially adding extra salt or Old Bay for enhanced flavor.
7. Transfer the steaming soup into serving bowls. Garnish with green onion tops and accompany with warm crusty bread for a complete culinary experience.

Notes

• Swap butter with olive oil for a lighter version of the soup, reducing saturated fat and adding a subtle Mediterranean twist.
• Use gluten-free flour or cornstarch as a roux alternative to make the recipe suitable for those with gluten sensitivities.
• Choose pre-cooked shrimp to cut down cooking time and simplify the preparation process for busy home cooks.
• Select low-fat milk and cream to create a healthier rendition without compromising the soup’s rich, creamy texture.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 455
• Sugar: 6 g
• Sodium: 651 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 211 mg