Zesty Shrimp Salad Sandwich with Cucumber & Dill Recipe

Crisp summer afternoons call for a delightful shrimp salad sandwich that bursts with fresh flavors and coastal charm.

Coastal kitchens inspire this cool, creamy creation packed with succulent seafood.

dill adds a whisper of herbaceous brightness to every bite.

cucumber brings a refreshing crunch that complements the tender shrimp perfectly.

Light and satisfying, this sandwich feels like a seaside picnic on your plate.

Quick to assemble and impossible to resist, you’ll want to make this recipe again and again.

Grab a plate and savor each delectable mouthful of marine-inspired deliciousness.

What Makes Shrimp Salad Sandwich with Cucumber & Dill So Refreshing

• Perfect for busy home cooks who want a restaurant-style sandwich without complex preparation.
• Transform a simple sandwich into a gourmet experience with fresh herbs, creamy shrimp salad, and crisp cucumber layers.
• Easily adjust seasoning, swap ingredients, or add personal touches to make this recipe uniquely yours.

Ingredients for Shrimp Salad with Cucumber & Dill

• Shrimp: Fresh seafood protein for the sandwich filling.
• Bread: Base for creating the sandwich structure.
• Cucumber: Crisp vegetable for adding freshness and crunch.

• Mayonnaise: Smooth binding agent for the salad.
• Greek Yogurt: Optional creamy ingredient for added tanginess.

• Dill, Chives: Fresh herbs for bright and aromatic seasoning.
• Lemon Juice: Adds zesty citrus flavor to the shrimp salad.
• Salt, Black Pepper: Basic seasonings for balancing taste.

• Lettuce Leaves: Extra layer of freshness and texture.

How to Build a Shrimp Salad Sandwich

Step 1: Whip Up Zesty Shrimp Mixture

• Chopped cooked shrimp
• Creamy mayonnaise
• Tangy Greek yogurt
• Fresh chopped dill
• Snippets of chives
• Splash of lemon juice

Stir everything together until it’s beautifully blended.

Sprinkle in salt and black pepper to make the flavors pop.

Give it a taste and adjust the seasoning until it’s just right.

Step 2: Build Your Sandwich Masterpiece

Lay out your bread slices on a clean surface like a sandwich artist.

Spread the shrimp mixture generously across two bread slices, creating a creamy base.

Layer on thin cucumber slices for a crisp, refreshing crunch.

For extra texture, add some crisp lettuce leaves.

Crown your creation with the remaining bread slices to complete these mouthwatering sandwiches.

Step 3: Serve with Style

Slice each sandwich diagonally for that classic deli look, or keep them whole for a rustic feel.

Want to take it up a notch?

Sprinkle some extra dill or chives on top for a gorgeous garnish that’ll make your sandwich Instagram-worthy.

Get ready to enjoy a burst of ocean-fresh flavors in every bite!

Handy Tips for Shrimp Salad Sandwich Success

• Add a splash of white wine or a dash of Old Bay seasoning to the shrimp salad for an extra flavor punch that elevates the entire sandwich.
• Pat shrimp completely dry before chopping to prevent watery filling and ensure a creamy, perfect texture in your sandwich.
• Choose sturdy bread like sourdough or lightly toasted whole wheat to prevent soggy sandwiches and provide a satisfying crunch.
• Make shrimp salad mixture up to a day in advance and store in the refrigerator to let flavors meld and save time during meal preparation.
• Replace Greek yogurt with mashed avocado for a creamy, plant-based alternative that keeps the sandwich rich and satisfying.

Storing and Reheating Shrimp Salad Sandwiches

• Store leftover shrimp salad in an airtight container for up to 2 days. Keep refrigerated at 40°F or below to prevent bacterial growth.
• Wrap individual sandwiches tightly in plastic wrap or aluminum foil. Refrigerate and consume within 24 hours for best quality and taste.
• For optimal texture, consume shrimp salad cold. If needed, gently warm sandwich in a skillet over low heat for 1-2 minutes, avoiding direct high heat to prevent seafood from becoming tough.
• Not recommended due to mayonnaise and yogurt content, which can separate and lose texture when thawed. Fresh preparation is best for this delicate sandwich.

Delicious Pairings for Shrimp Salad Sandwich

• Pair with Crisp White Wine: Select a light, zesty Sauvignon Blanc or Pinot Grigio that complements the delicate shrimp and bright dill flavors, cutting through the creamy mayonnaise with refreshing acidity.
• Serve with Chilled Cucumber Mint Spritzer: Create a light, cooling non-alcoholic beverage using cucumber, fresh mint, sparkling water, and a touch of lime to mirror the sandwich's fresh ingredients and provide a palate-cleansing accompaniment.
• Match with Tangy Potato Chips: Choose sea salt and vinegar or herb-infused kettle chips to add a crunchy texture contrast and provide a zesty counterpoint to the creamy shrimp salad.
• Complement with Light Arugula Salad: Toss a simple arugula salad with lemon vinaigrette and shaved parmesan to create a peppery, bright side dish that enhances the sandwich's fresh coastal flavors.

Twist Ideas for Shrimp Salad Sandwich with Dill

• Low-Carb Lettuce Wraps: Replace bread with large butter lettuce leaves, creating a fresh, light alternative perfect for those avoiding grains or watching carbohydrate intake.
• Gluten-Free Option: Use gluten-free bread or wrap the shrimp salad in large romaine lettuce leaves for a celiac-friendly version that maintains the original recipe's delicious flavor profile.
• Dairy-Free Adaptation: Substitute Greek yogurt with mashed avocado or dairy-free coconut yogurt to create a creamy texture while keeping the recipe allergen-friendly and suitable for those with dairy restrictions.
• Protein-Packed Version: Add diced hard-boiled eggs or mix in canned tuna alongside shrimp to increase protein content, making the sandwich more filling and nutritionally diverse.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Thaw them completely, pat dry with paper towels, and cook them before mixing into the salad to ensure food safety and the best texture.

• Is Greek yogurt necessary for the shrimp salad?

No, Greek yogurt is optional. If you don’t have it, you can use all mayonnaise or substitute with sour cream for a similar creamy consistency.

• How do I know the shrimp is cooked properly?

Shrimp is fully cooked when it turns pink and opaque, and forms a C-shape. Avoid overcooking, which makes them tough and rubbery. Cook until they just curl and become bright pink.

• Can I make the shrimp salad ahead of time?

Absolutely! You can prepare the shrimp salad up to one day in advance and store it in an airtight container in the refrigerator. This allows the flavors to meld together even more.

Shrimp Salad Sandwich with Cucumber & Dill Recipe

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4.8 from 28 reviews

• Total Time: 10 minutes
• Yield: 2 1x

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Description

Creamy shrimp salad sandwich with cucumber & dill brings coastal comfort to your lunch table. Fresh ingredients and zesty herbs create a light, refreshing meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 0.5 pounds (226 grams) cooked shrimp (peeled, deveined, and chopped)

Dressing and Seasoning:

• 0.25 cups (60 milliliters) mayonnaise
• 1 tablespoon Greek yogurt
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• 1 tablespoon lemon juice
• Salt to taste
• Black pepper to taste

Sandwich Components:

• 4 slices of bread
• 0.5 cucumber (thinly sliced)
• Lettuce leaves (optional)

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Instructions

1. Craft the oceanic filling by blending tender, chopped shrimp with creamy mayonnaise, tangy Greek yogurt, fragrant dill, and zesty chives. Squeeze fresh lemon juice to brighten the mixture and enhance the seafood’s natural sweetness.
2. Season the shrimp mixture with salt and freshly ground black pepper, tasting and adjusting the flavors to achieve a balanced and vibrant profile.
3. Lay out fresh bread slices on a clean surface, creating a canvas for the maritime filling.
4. Generously spread the shrimp mixture across two bread slices, ensuring an even, luscious layer that covers the entire surface.
5. Arrange delicate cucumber slices atop the shrimp salad, providing a crisp and refreshing counterpoint to the rich seafood.
6. Optional: Layer crisp lettuce leaves over the cucumber to introduce an additional textural element and burst of freshness.
7. Crown the sandwiches with the remaining bread slices, creating a harmonious union of flavors and textures.
8. For an elegant presentation, slice the sandwiches diagonally or serve them whole. Garnish with a sprinkle of fresh dill or chives to elevate the visual appeal and provide an aromatic finishing touch.

Notes

• Chill the shrimp salad mixture for 30 minutes before assembling to enhance flavor melding and allow herbs to infuse.
• Swap mayonnaise with Greek yogurt or light sour cream for a healthier, lower-calorie alternative that maintains creamy texture.
• Toast bread lightly to prevent sogginess and add a delightful crispy crunch that complements the soft shrimp salad filling.
• Use fresh, high-quality shrimp and ensure they are thoroughly cooked and cooled before mixing to prevent bacterial growth and maintain optimal texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Lunch, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 375
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 150 mg