Homestyle Buttery Chicken and Noodles Recipe for Comfort

Comfort meets culinary delight in this classic chicken with buttered noodles recipe that promises to warm hearts and satisfy hunger.

Tender chicken pieces nestle perfectly alongside silky, butter-coated noodles for a meal that feels like a warm embrace.

Each forkful blends rich, creamy textures with savory protein in a harmonious dance of flavors.

The simplicity of this dish belies its incredible depth and satisfaction.

You adore how quickly this meal comes together, requiring minimal ingredients but delivering maximum taste.

Weeknight dinners will never be the same once you master this effortless yet delectable combination.

Prepare to fall in love with a recipe that turns ordinary ingredients into an extraordinary meal.

What Makes Chicken With Buttered Noodles So Satisfying

• Simplify Weeknight Cooking: A no-fuss recipe that transforms basic ingredients into a delightful meal with minimal kitchen skills required, perfect for busy home cooks.
• Comfort Food Champion: Creamy, buttery noodles paired with tender chicken create a nostalgic, satisfying dish that delivers warmth and happiness in every single bite.
• Kid-Approved Dinner Solution: Mild flavors and familiar ingredients make this meal a winner for picky eaters, ensuring parents can serve something everyone will enjoy without drama.
• Versatile Ingredient Swap: Easily customize the recipe by substituting chicken with turkey, swapping mushrooms for different vegetables, or adjusting sauce consistency to match family preferences.

What You Need for Chicken and Noodles

• Chicken Breast: Tender, juicy white meat that's perfect for a hearty meal.

• Egg Noodles: Soft, classic pasta that loves to soak up delicious sauces.

• Butter, Olive Oil: Rich and smooth fat base for cooking and flavor.
• Mushrooms, Garlic, Shallots: Aromatic vegetables that add depth and earthiness.
• Heavy Cream, Chicken Broth: Creamy and savory liquid that creates a luscious sauce.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste.
• Fresh Parsley: Bright green herb for a pop of freshness and color.

How to Make Chicken With Buttered Noodles

Step 1: Season and Sear the Chicken

Cut chicken into bite-sized pieces.

Sprinkle with salt and pepper.

Heat olive oil in a large skillet over medium-high heat.

Place chicken in the pan and cook until golden brown and fully cooked through, about 6-8 minutes.

Remove chicken and set aside.

Step 2: Sauté Mushrooms and Aromatics

• Sliced mushrooms
• Minced garlic
• Chopped onions

Cook until mushrooms are tender and onions are translucent, stirring frequently to prevent burning.

Step 3: Create Creamy Sauce

• Unsalted butter
• Heavy cream
• Chicken broth
• Dried thyme
• Grated parmesan cheese

Whisk ingredients together until smooth and slightly thickened.

Let the sauce simmer for 2-3 minutes.

Step 4: Cook Buttered Noodles

Boil egg noodles in salted water until al dente.

Drain and toss with melted butter and chopped parsley.

Step 5: Bring Everything Together

Return chicken to the skillet with sauce.

Gently stir to coat.

Serve hot chicken and sauce over buttered noodles.

Garnish with additional parsley if desired.

Tips for a Buttery Chicken and Noodle Combo

• Select boneless, skinless chicken breasts of even thickness to ensure uniform cooking and prevent dry edges.
• Use high heat and avoid overcrowding the pan to achieve golden-brown mushrooms with rich, caramelized flavor.
• Slowly whisk cream and broth to prevent lumps and develop a smooth, velvety consistency that coats the noodles beautifully.
• Reserve some pasta water to help sauce cling better and adjust thickness if needed, ensuring perfectly coated buttered noodles.
• Swap heavy cream with half-and-half or coconut milk for lighter versions, and use gluten-free pasta for a celiac-friendly adaptation.

How to Keep Chicken Noodles Fresh

• Store leftover chicken and noodles in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Drizzle a little extra butter or cream when reheating to maintain moisture and restore the sauce's creamy texture.
• Reheat portions on medium power in 30-second intervals, stirring between each interval to distribute heat evenly and prevent overcooking.
• Gently warm the dish in a skillet over low heat, adding a splash of chicken broth to revive the sauce and keep the chicken tender.

What to Serve With This Comforting Dish

• Elevate Flavor Harmony: Pair this creamy chicken dish with a crisp Chardonnay, whose buttery notes complement the rich sauce and delicate noodles perfectly.
• Refresh with Bubbles: Select a light German Pilsner that cuts through the cream's richness and provides a refreshing contrast to the hearty chicken.
• Balance with Greens: Add a simple mixed green salad with a tangy vinaigrette to introduce brightness and acidity, which helps cleanse the palate between bites.
• Enhance with Crunch: Serve roasted asparagus spears with garlic and lemon zest to add a crisp vegetable side that provides textural contrast and a zesty counterpoint to the creamy dish.

Different Takes on Chicken and Noodles

• Gluten-Free Comfort: Swap wheat noodles with rice or chickpea pasta, use gluten-free flour for coating chicken.
• Vegetarian Protein Swap: Replace chicken with firm tofu or tempeh, marinate in similar seasonings for flavor depth.
• Low-Carb Alternative: Substitute noodles with spiralized zucchini or cauliflower rice, keep creamy sauce and mushroom elements.
• Dairy-Free Version: Use coconut cream instead of heavy cream, olive oil in place of butter, and nutritional yeast for cheese-like flavor.

FAQs

• Can I use a different type of pasta for this recipe?

Yes, egg noodles work best, but you can substitute with fettuccine or linguine for similar results.

• Is it possible to make this dish gluten-free?

Absolutely! Use gluten-free pasta and substitute all-purpose flour with cornstarch or a gluten-free flour blend in the sauce.

• What herbs complement this chicken and noodle dish?

Fresh parsley, thyme, or chives are excellent additions that enhance the flavor profile without overpowering the creamy sauce.

• Can I make this recipe ahead of time?

You can prepare the chicken and sauce separately, then combine and reheat gently just before serving to maintain the best texture and flavor.

Silken Chicken With Buttered Noodles Recipe

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4.9 from 10 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Comfort meets elegance in this classic chicken with buttered noodles dish, where tender poultry nestles against silky pasta strands. Rich, creamy butter coats each noodle, creating a simple yet luxurious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 boneless, skinless chicken breasts, pounded to even thickness
• 12 ounces (340 grams) noodles, cooked and buttered
• 8 ounces (226 grams) mushrooms, sliced

Seasonings and Herbs:

• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 2 cloves garlic, minced
• Salt and pepper, to taste

Liquids and Fats:

• 1 cup (240 milliliters) chicken broth
• 1 cup (240 milliliters) heavy cream
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter

Garnish:

• Fresh parsley, chopped
• Grated Parmesan cheese

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Instructions

1. Season chicken breasts generously with salt and pepper, then dust with flour to create a light, crispy exterior when seared.
2. Heat olive oil in a large skillet and cook chicken until golden brown and cooked through, about 5-6 minutes per side. Transfer to a plate and let rest.
3. In the same skillet, sauté sliced mushrooms and minced garlic until mushrooms release their moisture and turn golden, creating deep, rich flavors.
4. Deglaze the pan with white wine, scraping up browned bits, then add chicken broth and heavy cream to create a velvety, luxurious sauce.
5. Stir in fresh thyme and Dijon mustard, allowing the sauce to simmer and reduce until it thickens and coats the back of a spoon.
6. Meanwhile, prepare egg noodles in salted boiling water until tender, then drain and toss with melted butter for a silky, indulgent texture.
7. Slice the rested chicken and nestle pieces into the creamy mushroom sauce, ensuring each piece is generously coated.
8. Serve the chicken and sauce over the buttered noodles, garnishing with chopped parsley for a fresh, vibrant finish.

Notes

• Choose boneless, skinless chicken breasts for a lean protein option that cooks quickly and evenly.
• Toast mushrooms in a dry pan first to concentrate their earthy flavor and remove excess moisture before adding to the sauce.
• Swap heavy cream with Greek yogurt or half-and-half for a lighter, lower-fat sauce without compromising richness.
• Use gluten-free pasta or zucchini noodles to make this dish suitable for those with dietary restrictions while maintaining the comfort food essence.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 690
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 42 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 37 g
• Cholesterol: 160 mg