Try This Sizzling Steak Bites and Gnocchi Recipe Tonight

Crispy, golden steak bites dancing alongside pillowy gnocchi create a mouthwatering symphony of flavors that will instantly captivate your senses.

Juicy meat morsels perfectly complement soft potato dumplings in this irresistible Italian-inspired dish.

Seared to perfection, each bite promises a delightful contrast of textures and robust seasonings.

Salt and pepper work their magic, bringing out the natural richness of premium beef.

Tender gnocchi absorb the savory meat juices, adding depth to every forkful.

Quick and straightforward, this recipe requires minimal preparation but delivers maximum satisfaction.

Prepare to fall in love with a meal that promises to become a new weeknight favorite.

What Makes Steak Bites and Gnocchi Special

• This recipe delivers a gourmet-style meal in under 20 minutes, perfect for busy home cooks craving a restaurant-quality dinner without complicated techniques.
• Combining tender steak bites with crispy golden gnocchi creates a delicious blend of textures and rich, savory tastes that appeal to multiple palates.
• Using a single skillet means less washing up, making this dish ideal for weeknight dinners or when you want delicious food without extensive kitchen work.
• The simple base recipe allows easy personalization by adding different herbs, spices, or vegetables to match your taste preferences or what's available in your kitchen.

Ingredients for Steak Bites and Gnocchi

• Steak Bites: Tender, flavorful protein for the dish.
• Gnocchi: Soft potato dumplings as the hearty base.

• Salt, Black Pepper: Classic seasonings for enhancing meat flavor.
• Garlic, Rosemary: Fragrant herbs that add depth and aroma.

• Olive Oil, Butter: Creates rich, golden-brown cooking surface.
• Parmesan Cheese, Fresh Parsley: Adds sharp flavor and fresh garnish.

Cooking Instructions for Steak and Gnocchi

Step 1: Spice Up the Steak

Generously coat your steak bites with salt and black pepper, ensuring each piece is well-seasoned for maximum flavor.

Use your hands to massage the seasonings into the meat, creating a delicious outer layer.

Step 2: Sear Those Juicy Bites

Crank up the heat in a large skillet with olive oil until it’s smoking hot.

Carefully place the seasoned steak bites into the pan, letting them sizzle and develop a beautiful golden-brown crust.

Cook each side for 2-3 minutes to lock in those mouth-watering juices.

Transfer the perfectly seared bites to a plate and set aside.

Step 3: Golden Gnocchi Magic

In the same skillet, melt butter and add gnocchi.

Let them dance and crisp up until they turn a gorgeous golden brown, which takes about 5-7 minutes.

The goal is a crispy exterior with a soft, pillowy inside.

Step 4: Aromatic Flavor Bomb

• Garlic
• Fresh rosemary
• Remaining butter

Push the gnocchi to one side of the pan and add these ingredients to the empty space.

Let them sizzle and become fragrant for about 1 minute, releasing their incredible aroma.

Step 5: Toss and Coat

Mix the gnocchi into the garlic butter mixture, ensuring each piece is beautifully coated with the aromatic herbs and butter.

Step 6: Reunite the Stars

Bring the steak bites back to the pan and gently warm them through, allowing all the flavors to mingle and create a harmonious dish.

Step 7: Final Flourish

Sprinkle freshly grated Parmesan cheese over the top and garnish with chopped parsley.

The cheese will slightly melt, adding a creamy texture to the dish.

Step 8: Serve and Devour

Plate your sizzling steak bites and gnocchi immediately while piping hot.

Get ready for a flavor explosion that will make your taste buds dance!

Tips to Nail Steak and Gnocchi

• Select well-marbled ribeye or sirloin steak for maximum tenderness and rich flavor in your bites.
• Use a scorching hot skillet to create a perfect golden-brown crust on steak and gnocchi without overcooking.
• Ensure gnocchi are dry before pan-frying and use enough butter to achieve a crispy, even golden exterior.
• Add rosemary sparingly to complement the steak and gnocchi without overpowering their natural flavors.
• Remove steak from heat when it reaches medium-rare to maintain juiciness and prevent toughness.

Store and Reheat Steak and Gnocchi

• Store steak bites and gnocchi in an airtight container in the refrigerator for up to 3 days, keeping the dish separated to maintain texture.
• Warm leftovers in short 30-second intervals, stirring between each burst to distribute heat evenly and prevent overcooking the steak.
• Revive the dish's original crispy texture by reheating in a hot skillet with a touch of olive oil, stirring gently to prevent breaking the gnocchi.
• Skip freezing this recipe, as gnocchi tends to become mushy and steak can lose its tender quality when frozen and thawed.

Great Pairings for Steak and Gnocchi

• Elevate Wine Pairing: Choose a bold red wine like Cabernet Sauvignon or Malbec to complement the rich, savory steak and crispy gnocchi.
• Craft Beer Match: Select a robust amber ale or hoppy IPA that cuts through the buttery richness and enhances the meat's depth of flavor.
• Herbal Cocktail Companion: Mix a rosemary-infused gin martini that echoes the herb in the dish and provides a refreshing counterpoint to the hearty ingredients.
• Bright Salad Balance: Create a crisp arugula salad with lemon vinaigrette to add a zesty, light element that contrasts the heavy, indulgent main course.

New Styles for Steak and Gnocchi

• Vegetarian Gnocchi Delight: Replace steak with pan-seared tofu or tempeh cubes, seasoned with smoked paprika and herbs for a protein-packed vegetarian option.
• Gluten-Free Comfort: Use gluten-free gnocchi made from potato or cauliflower and substitute butter with olive oil for those with gluten sensitivities.
• Low-Carb Protein Plate: Swap gnocchi with roasted cauliflower florets or zucchini noodles to create a lower-carbohydrate version while maintaining the rich garlic and herb flavors.
• Dairy-Free Alternative: Omit Parmesan cheese and use nutritional yeast or dairy-free Parmesan substitute to accommodate lactose-intolerant individuals.

FAQs

• What cut of steak works best for this recipe?

Sirloin, ribeye, or New York strip are excellent choices. They’re tender, flavorful, and cook quickly in high heat.

• Can I use store-bought or homemade gnocchi?

Both work perfectly. Store-bought saves time, while homemade offers a more authentic touch. Just ensure they’re firm and not too soft.

• How do I know when the steak bites are perfectly cooked?

Look for a golden-brown exterior and internal temperature around 130-135°F for medium-rare. Use a meat thermometer for precision.

• Is it necessary to use fresh rosemary?

Fresh rosemary provides the best flavor, but dried rosemary can work in a pinch. Just use about 1/3 of the amount compared to fresh.

Sizzling Steak Bites and Gnocchi Recipe

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4.7 from 9 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent steak bites dancing with pillowy gnocchi create a mouthwatering Italian-inspired feast that promises pure culinary delight. Perfectly seasoned and quickly prepared, this dish delivers restaurant-quality flavor right to your dinner table.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (454 grams) sirloin steak, cut into 1-inch cubes

Carbohydrates:

• 1 lb (454 grams) store-bought or homemade gnocchi

Seasonings and Additions:

• 4 tablespoons (60 milliliters) butter
• 4 cloves garlic, minced
• 1 teaspoon (5 milliliters) fresh rosemary, chopped
• Salt to taste
• Pepper to taste
• 2 tablespoons (30 milliliters) olive oil
• 1/4 cup (60 milliliters) grated Parmesan cheese
• Fresh parsley for garnish

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Instructions

1. Generously coat steak chunks with robust seasoning using salt and black pepper for intense flavor profile.
2. Ignite a large skillet on high heat, drizzle with olive oil until surface shimmers with heat intensity.
3. Carefully introduce seasoned steak pieces into scorching pan, allowing each side to caramelize for approximately 2-3 minutes until developing a rich golden-brown exterior.
4. Carefully transfer seared steak morsels onto a separate plate, preserving their succulent texture.
5. Without cleaning the skillet, melt butter and introduce pillowy gnocchi, creating a crisp golden crust through pan-frying for 5-7 minutes.
6. Strategically create space in the skillet, adding remaining butter alongside minced garlic and fragrant rosemary, allowing aromatics to bloom for roughly 1 minute.
7. Gently maneuver gnocchi through infused butter mixture, ensuring complete flavor integration.
8. Reintroduce seared steak chunks into the skillet, warming them through while maintaining their perfect doneness.
9. Finish the dish by sprinkling freshly grated Parmesan cheese and scattering vibrant chopped parsley across the surface.
10. Serve immediately while piping hot, presenting a luxurious culinary experience that tantalizes the palate.

Notes

• Boost meat flavor by letting steak bites sit at room temperature for 30 minutes before cooking, ensuring even browning and tender texture.
• Prevent gnocchi from sticking by patting them dry with paper towels and using a well-heated, non-stick skillet with enough olive oil.
• Customize the dish for different diets by substituting steak with chicken, tofu, or plant-based protein alternatives for vegetarian or lower-fat options.
• Enhance dish complexity by experimenting with fresh herbs like thyme or sage instead of rosemary, adding depth and personal flair to the recipe.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 550 kcal
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 100 mg