Description
Succulent steak bites dancing with pillowy gnocchi create a mouthwatering Italian-inspired feast that promises pure culinary delight. Perfectly seasoned and quickly prepared, this dish delivers restaurant-quality flavor right to your dinner table.
Ingredients
Scale
Proteins:
- 1 lb (454 grams) sirloin steak, cut into 1-inch cubes
Carbohydrates:
- 1 lb (454 grams) store-bought or homemade gnocchi
Seasonings and Additions:
- 4 tablespoons (60 milliliters) butter
- 4 cloves garlic, minced
- 1 teaspoon (5 milliliters) fresh rosemary, chopped
- Salt to taste
- Pepper to taste
- 2 tablespoons (30 milliliters) olive oil
- 1/4 cup (60 milliliters) grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Generously coat steak chunks with robust seasoning using salt and black pepper for intense flavor profile.
- Ignite a large skillet on high heat, drizzle with olive oil until surface shimmers with heat intensity.
- Carefully introduce seasoned steak pieces into scorching pan, allowing each side to caramelize for approximately 2-3 minutes until developing a rich golden-brown exterior.
- Carefully transfer seared steak morsels onto a separate plate, preserving their succulent texture.
- Without cleaning the skillet, melt butter and introduce pillowy gnocchi, creating a crisp golden crust through pan-frying for 5-7 minutes.
- Strategically create space in the skillet, adding remaining butter alongside minced garlic and fragrant rosemary, allowing aromatics to bloom for roughly 1 minute.
- Gently maneuver gnocchi through infused butter mixture, ensuring complete flavor integration.
- Reintroduce seared steak chunks into the skillet, warming them through while maintaining their perfect doneness.
- Finish the dish by sprinkling freshly grated Parmesan cheese and scattering vibrant chopped parsley across the surface.
- Serve immediately while piping hot, presenting a luxurious culinary experience that tantalizes the palate.
Notes
- Boost meat flavor by letting steak bites sit at room temperature for 30 minutes before cooking, ensuring even browning and tender texture.
- Prevent gnocchi from sticking by patting them dry with paper towels and using a well-heated, non-stick skillet with enough olive oil.
- Customize the dish for different diets by substituting steak with chicken, tofu, or plant-based protein alternatives for vegetarian or lower-fat options.
- Enhance dish complexity by experimenting with fresh herbs like thyme or sage instead of rosemary, adding depth and personal flair to the recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 100 mg