Description
Sloppy joe dip brings classic comfort to party snacking with a mouthwatering twist on beloved sandwich flavors. Creamy cheese and savory ground beef meld together, promising irresistible bites that spark conversation and satisfy hungry guests.
Ingredients
Scale
Meat and Protein:
- 2 pounds (907 grams) lean ground beef (or turkey)
Vegetables:
- 2 cups (480 milliliters) diced green bell peppers
- 1 cup (240 milliliters) diced onion
- 1 tablespoon (15 milliliters) minced garlic
Seasonings and Dry Ingredients:
- 1 tablespoon (15 milliliters) brown sugar
- 2 teaspoons (10 milliliters) salt
- 3 tablespoons (45 milliliters) flour
- ½ teaspoon (2.5 milliliters) cayenne pepper
- ½ teaspoon (2.5 milliliters) chili powder
Sauces and Liquids:
- 1 cup (240 milliliters) beef broth
- 1 cup (240 milliliters) ketchup
- 1 tablespoon (15 milliliters) dijon mustard
- 1 teaspoon (5 milliliters) Worcestershire sauce
Cheese:
- 2 cups (480 milliliters) shredded cheese
Instructions
- Preheat a large skillet over medium heat and combine ground beef, green bell peppers, onions, garlic, flour, brown sugar, and salt. Cook for approximately 15 minutes, stirring periodically until meat browns completely and vegetables become tender.
- Incorporate beef broth, ketchup, mustard, Worcestershire sauce, cayenne pepper, and chili powder into the skillet. Reduce heat and allow mixture to simmer for 45 minutes, stirring occasionally, ensuring the consistency thickens and develops deep flavor complexity.
- Monitor the liquid reduction carefully, allowing the sauce to concentrate and develop rich, robust taste characteristics without becoming overly dry.
- When the mixture reaches a thick, cohesive texture, gently fold in shredded cheese, stirring until completely melted and uniformly distributed throughout the mixture.
- Optional: For a golden, crispy finish, transfer the dip to an oven-safe dish, sprinkle additional cheese across the surface, and broil at high temperature for 2-3 minutes. Watch meticulously to prevent burning, removing immediately once cheese turns golden and bubbly.
Notes
- Slow cooking meat ensures deep flavor development and prevents tough, chewy texture by allowing gradual caramelization and moisture retention.
- Select lean ground beef or turkey to reduce excess fat while maintaining rich, satisfying taste profile for health-conscious eaters.
- Adjust spice levels by modifying cayenne and chili powder quantities, making the recipe adaptable for mild to spicy preference ranges.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 370
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 85 mg