Fall-Apart Tender Slow Cooker Amish Pot Roast Recipe

Tender, melt-in-your-mouth slow cooker Amish pot roast promises a comforting meal that fills your kitchen with irresistible aromas.

This hearty classic brings together simple ingredients for a deeply satisfying dinner.

Chuck roast slow-cooked with savory seasonings creates a rich, mouth-watering main course that speaks to traditional home cooking.

The magic happens when tough meat transforms into a succulent, fork-tender delight.

Each bite tells a story of patience and culinary simplicity.

You adore this no-fuss recipe that delivers maximum flavor with minimal effort.

One spoonful will transport you to a cozy farmhouse kitchen, ready to warm both body and soul.

What Makes Amish Pot Roast So Comforting

• Flavor Explosion: Rich coffee and umami-packed sauces create a deep, complex taste that elevates traditional pot roast to a restaurant-worthy meal.
• Crowd-Pleasing Comfort: Tender, shreddable meat and savory gravy guarantee a hearty dish that brings families together, perfect for Sunday dinners or potlucks.
• Versatile Meal Prep: Easy to make in large batches, this roast works brilliantly for leftovers, sandwiches, and quick weeknight meals that everyone will love.

Everything in This Slow Cooker Amish Pot Roast

• Chuck Roast: Tender, flavorful beef cut perfect for slow cooking.

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• Coffee, Soy Sauce, Worcestershire Sauce: Rich and savory flavor enhancers.

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• Garlic Powder, Dried Oregano, Black Pepper: Warm and fragrant spice blend.
• Onions: Sweet and soft base for deep flavor.
• Bay Leaves: Subtle herbal background note.

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• Cornstarch, Water: Smooth gravy creator.

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• Vegetable Oil: Helps with initial meat searing.

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• Parsley: Fresh green finishing touch.

How to Cook an Amish Pot Roast in the Slow Cooker

Step 1: Sizzle and Brown the Roast

Heat vegetable oil in a large skillet over medium-high heat.

Carefully place the chuck roast in the pan and sear each side until a beautiful golden-brown crust forms, creating deep, rich flavors that will make your kitchen smell amazing.

Step 2: Sprinkle with Savory Seasonings

• Garlic powder
• Dried oregano
• Black pepper

Massage the spices into the meat, ensuring every inch is covered with delicious flavor.

Step 3: Prepare the Slow Cooker Magic

Transfer the seasoned roast to the slow cooker.

• Sliced onions
• Bay leaves

These ingredients will infuse the meat with incredible depth and aroma.

Step 4: Pour the Flavor Enhancers

• Coffee
• Soy sauce
• Worcestershire sauce

The liquid will help tenderize the meat and create a mouthwatering sauce.

Step 5: Slow Cook to Perfection

Cover the slow cooker and cook on LOW for 9 hours.

Resist the temptation to peek – keeping the lid closed ensures the roast stays moist and tender.

Step 6: Create a Luxurious Gravy

Remove the roast from the slow cooker.

Skim off any excess fat from the cooking liquid.

In a small bowl, mix cornstarch with water to create a smooth slurry.

Stir this into the liquid and set the slow cooker to HIGH.

Cook for 20 minutes, stirring occasionally, until the sauce thickens into a rich, glossy gravy.

Step 7: Shred and Serve

Using two forks, gently shred the roast into tender, succulent pieces.

Return the meat to the gravy and heat through for 5 minutes.

Transfer to a serving platter and sprinkle with fresh parsley for a pop of color and freshness.

Enjoy your fall-apart tender Amish Pot Roast that’s sure to become a family favorite!

Amish Pot Roast – Useful Tips for Best Results

• Choose a well-marbled chuck roast for maximum tenderness and rich flavor that melts in your mouth.
• Brown the meat thoroughly before slow cooking to develop deep, caramelized notes that enhance the overall taste profile.
• Use cornstarch slurry carefully to avoid lumpy gravy; whisk smoothly and add gradually for perfect thickness.
• Keep the slow cooker lid closed during entire cooking process to lock in juices and prevent meat from drying out.
• The coffee adds complexity and richness to the gravy, creating a uniquely savory background that elevates the entire dish.

Best Ways to Save and Reheat Amish Pot Roast

• Store leftover pot roast in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Pack roast and gravy separately in freezer-safe containers, lasting up to 3 months for future meals.
• Warm shredded meat in a skillet over medium-low heat, adding a splash of broth to prevent drying, stirring occasionally until heated through.
• Place portion in microwave-safe dish, cover with damp paper towel, heat in 30-second intervals, stirring between each to distribute warmth evenly.

Great Pairings for Amish Pot Roast

• Savor Complementary Flavor Companions: A Delightful Roast Experience
• Pair with Bold Red Wine: Robust cabernet sauvignon or zinfandel perfectly matches the deep, rich flavors of the Amish pot roast, cutting through the meat's hearty texture and enhancing its savory profile.
• Serve with Creamy Mashed Potatoes: Silky, buttery mashed potatoes create a classic comfort food combination, absorbing the delicious gravy and providing a smooth contrast to the tender, shredded meat.
• Complement with Roasted Seasonal Vegetables: Herb-roasted carrots, Brussels sprouts, or root vegetables add earthy undertones and nutritional balance, bringing vibrant colors and fresh textures to the plate.
• Add Rustic Crusty Bread: Warm, crusty artisan bread becomes an ideal accompaniment for soaking up the flavorful gravy, offering a delightful crunch and helping to complete the hearty meal experience.

Amish Pot Roast Recipe Variations to Consider

• Beef-Free Roast: Replace chuck roast with jackfruit or seitan for a vegetarian version that mimics the tender texture and absorbs rich flavors.
• Herb Garden Variation: Swap dried oregano with fresh thyme, rosemary, and sage for a more aromatic and bright herb profile that elevates the roast's taste.
• Low-Sodium Option: Use reduced-sodium soy sauce and replace regular coffee with decaf to create a heart-friendly recipe that maintains deep, complex flavors.
• Keto-Friendly Adaptation: Eliminate cornstarch, use xanthan gum as a thickener, and serve with cauliflower mash instead of traditional sides to keep the meal low-carb and aligned with ketogenic dietary requirements.

FAQs

• Why use coffee in this pot roast recipe?

Coffee adds depth and richness to the meat’s flavor, creating a more complex and robust taste profile that helps tenderize the chuck roast.

• Can I substitute the chuck roast with another cut of meat?

While chuck roast works best due to its marbling and tenderness when slow-cooked, you can use bottom round or rump roast as alternative options, though the texture might slightly differ.

• Is this recipe gluten-free?

The recipe contains soy sauce, which traditionally contains gluten. To make it gluten-free, use tamari or gluten-free soy sauce as a direct replacement.

• How do I know when the roast is perfectly cooked?

The roast is done when it easily shreds with a fork and reaches an internal temperature of 195-205°F, which ensures maximum tenderness and breakdown of tough connective tissues.

Slow Cooker Amish Pot Roast Recipe

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4.5 from 13 reviews

• Total Time: 9 hours 40 minutes
• Yield: 6 1x

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Description

Hearty slow cooker amish pot roast brings comfort and nostalgia straight from Midwestern kitchens to your dining table. Tender beef melts with rich gravy, promising a soul-warming meal that connects generations through simple, delicious home cooking.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3 pounds (1.36 kilograms) chuck roast

Seasonings and Spices:

• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Fresh ground black pepper to taste
• 2 bay leaves

Liquid and Flavor Enhancers:

• 2 tablespoons vegetable oil
• 1/4 cup (60 milliliters) soy sauce
• 1 cup (240 milliliters) prepared coffee
• 1 tablespoon Worcestershire sauce

Aromatics:

• 1 large white onion, halved and thinly sliced

Thickening Agents:

• 2 tablespoons cornstarch
• 3 tablespoons cold water

Garnish:

• Fresh chopped parsley (optional)

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Instructions

1. Prepare a robust chuck roast by thoroughly patting it dry with paper towels to ensure optimal searing and flavor development.
2. Create a golden-brown exterior by heating vegetable oil in a large skillet over medium-high heat, carefully searing the meat on all sides until a rich caramelized crust forms.
3. Enhance the roast’s flavor profile by generously rubbing it with a blend of garlic powder, dried oregano, and freshly ground black pepper.
4. Transfer the seasoned roast to the slow cooker, surrounding it with thinly sliced onions and aromatic bay leaves to infuse depth and complexity.
5. Craft a savory braising liquid by combining coffee, soy sauce, and Worcestershire sauce, carefully pouring the mixture over the meat and onions.
6. Allow the roast to tenderize slowly, cooking on LOW temperature for 8-9 hours with the lid securely in place to lock in moisture and develop rich flavors.
7. Once cooking is complete, carefully remove the roast and skim away excess fat from the cooking liquid.
8. Create a luscious gravy by whisking cornstarch with water, then stirring the mixture into the slow cooker liquid. Increase temperature to HIGH and cook for 15-20 minutes until the sauce reaches a silky, thickened consistency.
9. Gently shred the roast using two forks, ensuring tender, succulent pieces.
10. Return the shredded meat to the gravy, warming through for a few minutes to allow the flavors to meld completely.
11. Plate the pot roast, optionally garnishing with fresh chopped parsley for a vibrant finishing touch, and serve piping hot alongside your favorite sides.

Notes

• Tenderize the roast by searing it before slow cooking, which locks in rich flavors and creates a delicious caramelized exterior.
• Use strong brewed coffee for deeper, more complex taste, preferably a dark roast or espresso to enhance the meat’s richness.
• Adjust cooking time for leaner cuts by reducing hours to prevent dryness, keeping meat moist and tender throughout the process.
• Create a gluten-free version by substituting regular soy sauce with tamari and using cornstarch as a safe thickening agent.

• Prep Time: 20 minutes
• Cook Time: 9 hours 20 minutes
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 421
• Sugar: 1 g
• Sodium: 640 mg
• Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 42 g
• Cholesterol: 105 mg