Tender Lipton Onion Potatoes: A Set-and-Forget Recipe

When hunger strikes and comfort calls, these slow cooker Lipton onion potatoes deliver a mouthwatering side dish that’ll make taste buds dance.

The classic combination of tender potatoes and savory Lipton onion soup mix creates a simple yet irresistible flavor profile.

Weeknight dinners or weekend gatherings become extraordinary with this effortless recipe.

Hearty and satisfying, these potatoes melt in your mouth with rich, caramelized notes.

The slow cooker works its magic, transforming basic ingredients into a crowd-pleasing accompaniment.

Minimal prep and maximum flavor make this dish a kitchen winner.

Prepare to savor every delectable bite of these crowd-pleasing potatoes that promise to steal the show at your next meal.

Why Lipton Onion Potatoes in the Crockpot Work

• Crowd-Pleasing Comfort: Transform ordinary potatoes into a creamy, onion-packed side dish that will have everyone asking for seconds at family gatherings and potlucks.
• Versatile Accompaniment: Pair these savory potatoes with roasted meats, grilled chicken, or as a standalone vegetarian option that suits multiple dining preferences.
• Budget-Friendly Delight: Create a restaurant-worthy side dish using affordable ingredients and kitchen staples, making it perfect for budget-conscious home cooks.

Ingredients for Slow Cooker Onion Potatoes

• Potatoes: Starchy, hearty spuds that make a perfect side dish.
• Lipton Onion Soup Mix: Flavor-packed seasoning that adds a delicious onion kick.
• Butter: Rich and creamy ingredient that brings everything together.

• Chicken Broth, Water: Moisture-adding liquids that help cook the potatoes.

• Salt, Pepper: Classic seasonings for perfect flavor balance.
• Cheddar Cheese: Optional cheesy addition for extra richness.

• Cooking Spray, Butter: Non-stick helpers to prevent potatoes from sticking to the slow cooker.

How to Make Lipton Potatoes in the Slow Cooker

Step 1: Prepare Slow Cooker Surface

Grab your slow cooker and get it ready by coating the interior with a light layer of cooking spray or butter.

This simple move prevents potatoes from sticking and makes cleanup super easy.

Step 2: Slice Potato Perfection

Wash your potatoes thoroughly.

Decide whether you want to keep the skin on or peel them.

Using a sharp knife, slice the potatoes into thin, uniform pieces to ensure each bite cooks evenly and looks beautiful.

Step 3: Create Flavor Magic

• Melted butter
• Lipton Onion Soup mix
• Shredded cheddar cheese (optional)

Stir everything together until each potato slice is totally covered in delicious seasoning.

Step 4: Build Your Potato Layer

Carefully transfer the seasoned potato slices into your prepared slow cooker.

Spread them out in an even layer so they cook consistently.

Pour chicken broth or water gently over the top to keep everything moist.

Step 5: Slow Cook to Deliciousness

Cover your slow cooker and let the magic happen.

Cook on low setting for 5-6 hours or on high setting for 2-3 hours.

The potatoes are done when they’re fork-tender and have absorbed all those incredible flavors.

Step 6: Final Flavor Boost

Once cooking is complete, give your potatoes a quick taste.

Sprinkle some salt and pepper to enhance the flavors.

Serve these creamy, savory potatoes hot and watch them disappear from the table!

Tips for Flavorful and Tender Potatoes

• Use cooking spray or butter generously to ensure zero potato sticking and easy cleanup in your slow cooker.
• Cut potatoes into thin, even slices so they cook consistently and create a perfectly tender texture throughout the dish.
• Massage the Lipton Onion Soup mix into potatoes thoroughly to guarantee maximum seasoning and delicious coverage in every bite.
• Swap chicken broth with vegetable broth for a vegetarian version or add crispy bacon bits for extra richness and crunch.
• Pour liquid evenly over potatoes to maintain moisture and prevent burning, ensuring a succulent side dish every single time.

Storing and Reheating Lipton Onion Potatoes

• – Refrigerate leftovers in an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days. Freeze potatoes in freezer-safe containers for maximum 2 months, ensuring complete cooling before sealing. Reheat in microwave by placing potatoes in a microwave-safe dish, adding 1-2 tablespoons of chicken broth to maintain moisture, and heating in 30-second intervals until warm. Alternatively, warm in the oven at 350°F for 10-15 minutes, covering with aluminum foil to prevent drying out and preserve the potatoes' creamy texture.

What to Pair With These Savory Potatoes

• Pair with Herb-Roasted Chicken: Complement the onion-seasoned potatoes with a succulent, golden-brown roasted chicken infused with rosemary and thyme, creating a harmonious main course that highlights the potatoes' rich flavors.
• Match with Crisp Green Salad: Balance the hearty potatoes with a light, refreshing salad featuring mixed greens, cherry tomatoes, and a tangy vinaigrette to cut through the dish's richness and provide a bright contrast.
• Pour Bold Red Wine: Select a medium-bodied red wine like Pinot Noir or Merlot to enhance the savory onion notes and bring out the potatoes' depth, creating a sophisticated dining experience that elevates the comfort food.
• Serve with Grilled Steak: Create a classic steakhouse-inspired meal by pairing the potatoes with a perfectly grilled medium-rare steak, allowing the onion-seasoned side to complement the meat's robust flavor profile.

Flavor Twists for Lipton Onion Potatoes

• Veggie Lovers Swap: Replace potatoes with cauliflower or sweet potato slices for a low-carb, nutrient-rich alternative perfect for health-conscious eaters.
• Dairy-Free Delight: Substitute butter with olive oil and omit cheese, using nutritional yeast for a creamy, plant-based flavor profile that keeps the recipe allergen-friendly.
• Herbs and Spice Edition: Add fresh rosemary, thyme, or dried Italian seasoning to enhance the traditional onion soup mix flavor, creating a more complex and aromatic side dish.
• Protein Power Bowl: Layer sliced chicken breasts between potato layers to transform the recipe into a complete one-pot meal with added protein and heartiness.

FAQs

• Can I use other types of potatoes?

Yes, you can use Russet, Yukon Gold, or red potatoes. Just ensure they’re sliced evenly for consistent cooking.

• Is the Lipton Onion Soup mix necessary?

The soup mix provides signature flavor, but you can substitute with homemade onion seasoning or another dry onion soup mix.

• How can I make these potatoes more crispy?

While slow cookers are best for soft textures, you can briefly broil the potatoes in the oven after cooking to achieve a slightly crisp top layer.

• Can I make this recipe vegetarian?

Replace chicken broth with vegetable broth and ensure your Lipton Onion Soup mix is vegetarian-friendly.

Slow Cooker Lipton Onion Potatoes Recipe

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4.8 from 19 reviews

• Total Time: 6 hours 15 minutes
• Yield: 6 1x

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Description

Hearty slow cooker Lipton onion potatoes deliver comfort straight from grandma’s kitchen, bringing simple ingredients together for maximum flavor. Creamy, savory side dishes like these connect families around warm plates with minimal effort and maximum deliciousness.

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Ingredients

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Main Ingredients:

• 6 large potatoes, thinly sliced (peeling optional)
• 1 packet Lipton Onion Soup mix
• 1 cup shredded cheddar cheese (optional)

Liquid Ingredients:

• 1/3 cup butter, melted
• 1/2 cup chicken broth or water

Seasoning Ingredients:

• Salt, to taste
• Pepper, to taste
• Cooking spray or butter, for greasing

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Instructions

1. Prepare the cooking vessel by thoroughly coating the interior with a non-stick agent to ensure effortless removal of the potatoes after cooking.
2. Carefully slice the potatoes into uniform thin rounds, maintaining consistent thickness to guarantee even cooking throughout the dish.
3. In a spacious mixing vessel, generously coat the potato slices with melted butter, ensuring complete coverage of each slice.
4. Sprinkle the Lipton Onion Soup mix meticulously over the buttered potatoes, gently tossing to distribute the seasoning evenly and create a rich, aromatic coating.
5. If incorporating cheddar cheese, fold it into the potato mixture, allowing the cheese to intermingle with the onion soup seasoning.
6. Transfer the seasoned potato mixture into the prepared slow cooker, arranging the slices in a level, overlapping pattern to maximize flavor absorption.
7. Gently pour chicken broth or water across the potato layers, providing essential moisture for the cooking process.
8. Secure the slow cooker lid and set the temperature to low, allowing the potatoes to simmer and tenderize over 5-6 hours, or alternatively use high heat for 2-3 hours.
9. Once cooking is complete, carefully test the potatoes’ tenderness with a fork, ensuring they are soft and fully cooked.
10. Finish the dish by adjusting seasoning with salt and pepper to personal preference, then serve immediately while warm and flavorful.

Notes

• Ensure even potato slicing to guarantee uniform cooking and consistent texture throughout the dish.
• Experiment with different potato varieties like Yukon Gold or red potatoes for unique flavor profiles and varying levels of creaminess.
• Reduce sodium by using low-sodium chicken broth or water if watching salt intake, maintaining the rich onion soup mix flavor.
• Add extra depth by incorporating fresh herbs like chopped rosemary or thyme during the seasoning stage for an elevated taste experience.

• Prep Time: 15 minutes
• Cook Time: 5-6 hours on low or 2-3 hours on high
• Category: Dinner, Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 1g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 30mg