The Ultimate Slow Cooker Philly Cheesesteak Sandwich Recipe

Crafting a mouthwatering slow cooker Philly cheesesteak sandwich becomes an epic culinary adventure for comfort food enthusiasts.

Tender beef strips simmer gently with caramelized onions and peppers, creating an irresistible aroma that fills your kitchen.

Juicy meat melts into soft rolls, promising a flavor explosion with every single bite.

Weeknight dinners demand simple yet spectacular solutions like this hearty sandwich.

Classic philadelphia flavors merge seamlessly with convenient slow cooker magic.

Crisp bell peppers and rich provolone cheese complement the savory beef perfectly.

Dive into this satisfying meal that guarantees smiles around the dinner table.

What Makes Slow Cooker Philly Cheesesteak Sandwich So Tasty

• Toss ingredients into the slow cooker and let it work its magic, creating a delicious meal with minimal effort and hands-on cooking time.
• Easily swap ingredients or adjust seasonings to match your taste preferences, making this recipe flexible for different palates and dietary needs.
• Perfect for family gatherings, game days, or casual get-togethers, these sandwiches deliver big flavor and satisfying textures that everyone will love.
• Slow cooking transforms tough beef into melt-in-your-mouth tender meat, allowing you to enjoy a gourmet-style meal without spending hours in the kitchen.

Everything You Need for a Philly Cheesesteak Sandwich

• Beef Sirloin Steak: Tender cut perfect for slow cooking.

• Bell Peppers, Onion: Adds sweetness and flavor to the sandwich.
• Garlic: Provides aromatic depth to the dish.

• Hoagie Rolls: Classic bread for authentic Philly cheesesteak.
• Provolone Cheese: Melts beautifully and adds creamy richness.

• Beef Broth, Worcestershire Sauce, Soy Sauce: Creates a savory liquid base for cooking.
• Salt, Pepper: Essential for seasoning the beef.

How to Make Philly Cheesesteak Sandwich in a Slow Cooker

Step 1: Slice and Dice Ingredients

Grab your sharp knife and get ready to transform beef sirloin steak, bell peppers, and onions into thin, delectable strips.

Mince the garlic into tiny, flavor-packed pieces.

Step 2: Season the Beef

Sprinkle salt and pepper over the beef slices, ensuring each piece is well-coated with seasoning for maximum flavor.

Step 3: Create the Base Layer

Spread half of the sliced bell peppers and onions across the bottom of your slow cooker.

Scatter the minced garlic evenly over the vegetables.

Step 4: Arrange the Beef

Gently place the seasoned beef slices on top of the vegetable base, creating a beautiful layered landscape of deliciousness.

Step 5: Prepare the Flavor Bath

• Beef broth
• Worcestershire sauce
• Soy sauce

Pour this magical mixture over the beef, allowing it to seep into every crevice.

Step 6: Slow Cook to Perfection

Cover the slow cooker and let it work its magic on low heat for 6-8 hours.

The beef will become mouthwateringly tender and infused with rich flavors.

Step 7: Prep the Cheesy Finale

Fire up the oven broiler.

Split the hoagie rolls and arrange them on a baking sheet.

Pile each roll with succulent beef, peppers, and onions.

Crown each sandwich with two luxurious slices of provolone cheese.

Step 8: Broil to Bubbly Brilliance

Slide the baking sheet under the broiler for 2-3 minutes.

Watch as the cheese transforms into a golden, bubbling masterpiece.

Step 9: Plate and Serve

Carefully remove the sizzling sandwiches from the oven, letting the aroma fill the kitchen.

Step 10: Enjoy the Feast

Serve alongside crispy potato chips, golden french fries, or a fresh, crisp salad.

Prepare for a flavor explosion that will make taste buds dance with joy!

Tips for a Better Philly Cheesesteak Sandwich

• Cut beef against the grain for maximum tenderness and easier chewing, ensuring each bite melts in your mouth.
• Add a splash of dark beer or red wine to the broth mixture for a richer, more complex taste profile that elevates the traditional recipe.
• Toast hoagie rolls lightly before adding beef to create a protective barrier that keeps the sandwich structure crisp and prevents bread from getting too wet.
• Check beef at 6 hours to prevent overcooking; if it's already tender, switch to warm setting to maintain perfect moisture and prevent dryness.
• Replace hoagie rolls with large lettuce leaves for a gluten-free, keto-friendly version that still delivers the classic Philly cheesesteak experience.

Keeping Your Cheesesteak Sandwich Fresh After Cooking

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Separate the beef mixture from the bread to prevent sogginess.
• Wrap the beef mixture tightly in freezer-safe containers or heavy-duty bags, removing excess air. Freeze for up to 2-3 months. Do not freeze assembled sandwiches with cheese and bread.
• Place beef mixture in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Stir between intervals to ensure even heating.
• Preheat oven to 350°F, place beef mixture in an oven-safe dish, cover with foil, and warm for 10-15 minutes. Add fresh cheese and broil for 2-3 minutes for a crispy finish.

Ideal Pairings for Philly Cheesesteak Sandwich

• Pair Robust Red Wine: Select a full-bodied red like Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the Philly Cheesesteak sandwich, cutting through the richness with its bold tannins.
• Serve Crisp Craft Beer: Choose a hoppy IPA or amber ale that can stand up to the hearty beef and provide a refreshing contrast to the melted cheese and savory meat.
• Add Tangy Pickled Side: Include quick-pickled vegetables like cucumber or jalapeño slices to introduce a bright, acidic element that cuts through the sandwich's heaviness and adds zesty complexity.
• Create Zesty Dipping Sauce: Whip up a spicy aioli or chipotle mayo to enhance the sandwich's flavor profile, offering a creamy and slightly heat-driven accompaniment that elevates each bite.

Philly Cheesesteak Sandwich Styles and Fillings to Try

• Lean Protein Option: Replace beef sirloin with turkey or chicken breast for a lower-fat protein alternative that maintains similar flavor profiles and tenderness.
• Gluten-Free Version: Use gluten-free hoagie rolls or lettuce wraps instead of traditional bread to accommodate wheat sensitivities while keeping the classic sandwich experience.
• Vegetarian Transformation: Swap beef with portobello mushrooms or plant-based meat alternatives like seitan or tempeh, maintaining the robust seasoning and cooking method for a hearty meatless option.
• Low-Carb Alternative: Skip bread entirely and serve the beef, peppers, and cheese mixture over cauliflower rice or as a protein-packed salad bowl for those following ketogenic or low-carbohydrate diets.

FAQs

• Can I use a different cut of beef for this recipe?

Yes, you can substitute sirloin with chuck roast or ribeye. Choose a well-marbled cut that becomes tender when slow-cooked.

• How can I make this recipe more spicy?

Add red pepper flakes to the sauce mixture or include sliced jalapeños when layering ingredients in the crockpot. This will give your sandwich a nice heat kick.

• Is it possible to make this recipe gluten-free?

Use gluten-free hoagie rolls or serve the meat mixture over rice or in lettuce wraps. Also, ensure your Worcestershire sauce is gluten-free, as some brands contain wheat.

• Can I prepare this recipe ahead of time?

Absolutely! You can slice beef and vegetables the night before, store them in the refrigerator, and assemble in the crockpot in the morning. This makes morning preparation quick and easy.

Slow Cooker Philly Cheesesteak Sandwich Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 26 reviews

• Total Time: 8 hours 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Hearty Slow Cooker Philly Cheesesteak Sandwiches promise a flavor-packed journey through Philadelphia’s culinary landscape. Tender beef, melted provolone, and caramelized peppers nestle between crusty rolls, delivering comfort with every satisfying bite you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds (907 grams) beef sirloin steak (thinly sliced)

Vegetables:

• 2 bell peppers (thinly sliced)
• 1 large onion (thinly sliced)
• 2 cloves garlic (minced)

Liquid and Seasoning Ingredients:

• 1 cup (240 milliliters) beef broth
• 2 tablespoons (30 milliliters) Worcestershire sauce
• 2 tablespoons (30 milliliters) soy sauce
• Salt (to taste)
• Pepper (to taste)

Bread and Cheese:

• 6–8 hoagie rolls
• 12–16 slices provolone cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Slice the beef sirloin steak, bell peppers, and onion into thin, uniform strips. Mince the garlic cloves finely to ensure even distribution of flavor.
2. Generously season the beef slices with salt and black pepper, ensuring each piece is well-coated for maximum taste.
3. Create a flavorful base in the slow cooker by spreading half of the sliced bell peppers and onions across the bottom. Sprinkle the minced garlic evenly over the vegetables.
4. Arrange the seasoned beef slices carefully on top of the vegetable layer, creating an even distribution.
5. Combine beef broth, Worcestershire sauce, and soy sauce in a mixing bowl. Slowly pour the liquid mixture over the beef and vegetables, ensuring complete coverage.
6. Set the slow cooker to low heat and cook for 6-7 hours. The prolonged, gentle cooking will tenderize the beef and meld the flavors together.
7. Once cooking is complete, preheat the oven broiler to high. Split hoagie rolls lengthwise and arrange on a baking sheet.
8. Pile the slow-cooked beef, peppers, and onions generously onto each roll. Top with provolone cheese slices, covering the entire surface.
9. Broil the sandwiches for 2-3 minutes at 500°F, watching carefully until the cheese melts and develops a golden, bubbly surface.
10. Transfer the hot sandwiches to serving plates immediately. Pair with crispy potato chips, golden fries, or a fresh green salad for a complete meal.

Notes

• Choose a well-marbled sirloin or ribeye steak for maximum tenderness and rich flavor that melts in your mouth.
• Low and slow cooking breaks down tough muscle fibers, ensuring melt-in-your-mouth beef that’s incredibly juicy and packed with flavor.
• Swap provolone for Swiss, American, or classic Cheez Whiz to customize your sandwich’s taste and create a personalized experience.
• Prepare the filling a day ahead and store in the refrigerator, allowing flavors to develop and making mealtime preparation super quick and easy.

• Prep Time: 15 minutes
• Cook Time: 8 hours (low) or 4 hours (high)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 40 mg