The Juiciest Slow Cooker Swiss Steak Recipe For Cozy Dinners
Crafting a mouthwatering slow cooker swiss steak reveals comfort food magic at its finest.
Tender beef meets rich tomato sauce in a delightful culinary dance.
Hearty ingredients meld together, creating a soul-warming meal that beckons you to the kitchen.
Chunky vegetables nestle alongside perfectly seasoned meat, promising depth and flavor in every bite.
Home cooks adore this no-fuss approach to traditional swiss steak preparation.
Minimal effort delivers maximum satisfaction with this incredibly satisfying dinner option.
Let’s uncover how simple ingredients can become an extraordinary meal that will have everyone asking for seconds.
FAQs
Chuck roast or round steak are ideal because they’re tough, economical cuts that become tender and flavorful when slow-cooked.
Yes, you can prepare Swiss steak in a Dutch oven or large covered pot in the oven at 325°F for about 2-3 hours until meat is tender.
Dredging helps create a nice golden crust, thickens the sauce, and adds extra flavor to the meat during cooking.
Use gluten-free flour or cornstarch for dredging, and ensure your beef broth is gluten-free to accommodate dietary restrictions.
What Makes Slow Cooker Swiss Steak So Comforting
Everything You Need for Slow Cooker Swiss Steak
Main Protein:Coating and Seasoning:Aromatics and Vegetables:Liquid and Sauce Components:Optional Thickening:Cooking Ingredients:How to Prepare and Cook Swiss Steak in a Slow Cooker
Step 1: Prep and Season the Beef
Clean the beef thoroughly by patting it dry with paper towels.
Generously sprinkle salt and pepper across the surface.
Coat each piece completely in flour, gently tapping off any excess powder to create a light, even dusting.
Step 2: Sear the Meat
Warm oil in a heavy skillet over medium-high heat.
Carefully place beef pieces into the hot pan, allowing each side to develop a beautiful golden-brown crust for approximately 2 minutes.
This process locks in rich flavors and creates a delectable exterior.
Step 3: Sauté Aromatic Vegetables
In the same skillet, add:Sauté the vegetables for about 3 minutes until they become slightly softened and release their fragrant oils.
Step 4: Create the Cooking Liquid
Combine in a mixing bowl:Whisk ingredients together until well blended.
Step 5: Slow Cook to Perfection
Transfer seared beef and sautéed vegetables to the slow cooker.
Pour the prepared liquid mixture over the top, ensuring everything is well-covered.
Cover and cook on LOW setting for 7-8 hours or HIGH setting for 4-5 hours until the meat becomes incredibly tender.
Step 6: Enhance the Sauce (Optional)
For a thicker, more luxurious sauce, mix cornstarch with water during the final 30 minutes of cooking.
Stir gently into the liquid to create a more robust consistency.
Step 7: Serve and Enjoy
Plate the Swiss steak over creamy mashed potatoes, fluffy rice, or alongside crusty bread.
The meat should be so tender it practically falls apart with a fork.
Tips for Tender and Flavorful Swiss Steak
Storing and Reheating Slow Cooker Swiss Steak
What to Pair with Swiss Steak
Creative Takes on Slow Cooker Swiss Steak
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Slow Cooker Swiss Steak Recipe
- Total Time: 6 hours 15 minutes
- Yield: 4 1x
Description
Hearty slow cooker swiss steak delivers classic comfort with tender beef braised in rich tomato sauce. Savory flavors meld perfectly, creating a satisfying meal that brings warmth and nostalgia to your dinner table.
Ingredients
Proteins:
- 2 pounds (907 grams) round steak or chuck steak, tenderized
Seasonings and Coating:
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Vegetables and Liquid Ingredients:
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 14.5 ounces (411 grams) can diced tomatoes
- 1 cup beef broth
- 2 tablespoons vegetable oil
- 1 tablespoon Worcestershire sauce
Thickening Agent (Optional):
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Gently blot beef cuts with paper towels to remove excess moisture, then generously season with salt and pepper. Lightly coat each piece with flour, carefully tapping off any surplus.
- Warm oil in a heavy skillet over medium-high heat. Carefully sear meat portions for approximately 2 minutes per side until achieving a rich golden-brown exterior. Delicately transfer browned pieces to slow cooker.
- Using the same skillet, sauté aromatic vegetables including onions, garlic, carrots, and celery for roughly 3 minutes until they release their fragrant oils. Gently transfer vegetable medley into slow cooker.
- Combine diced tomatoes, robust beef broth, tangy Worcestershire sauce, and herbaceous Italian seasoning in a mixing bowl. Evenly pour liquid mixture over meat and vegetable layers.
- Secure slow cooker lid and allow meat to tenderize. Cook on LOW setting for 7-8 hours or HIGH setting for 4-5 hours until beef becomes exceptionally tender and easily pulls apart with a fork.
- For a more luxurious sauce consistency, whisk cornstarch with water during final 30 minutes of cooking. Gently incorporate mixture into existing liquid, stirring thoroughly.
- Present steaming hot dish atop creamy mashed potatoes, fluffy rice, or alongside crusty artisan bread for a complete meal.
Notes
- Ensure the beef is thoroughly patted dry to achieve a perfect golden-brown sear, which locks in rich, deep flavors and creates a delicious crust.
- Dredging the meat in flour helps create a thickening agent for the sauce and provides a beautiful texture that catches and holds the delicious cooking liquids.
- Searing the steaks before slow cooking develops complex, caramelized flavors that transform an ordinary dish into a restaurant-quality meal, so don’t skip this crucial step.
- For gluten-free options, replace wheat flour with cornstarch or almond flour, and ensure all other ingredients are certified gluten-free to accommodate dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg
Olivia Bennett
Recipe Developer & Culinary Educator
Expertise
Education
Schoolcraft College
With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.