Easy S’mores Cheesecake Recipe: Campfire Magic in Every Bite

Crafting a delectable s’mores cheesecake brings nostalgic campfire memories right into your kitchen.

Graham cracker crusts create a perfect foundation for this decadent dessert.

Marshmallow swirls dance through creamy chocolate layers, promising an irresistible experience.

Rich ganache drizzles add luxurious depth to each delightful bite.

Chocolate chips scattered across the surface provide delightful crunch and texture.

Summer nights or cozy winter evenings feel magical with this indulgent treat.

S’mores Meets Cheesecake in This Gooey Treat

• Elevate Dessert Experience: Transform classic s'mores into a luxurious, creamy cheesecake that delights taste buds with familiar campfire flavors.
• Create Crowd-Pleasing Treat: Impress friends and family with a stunning dessert that combines the nostalgic charm of s'mores with the elegance of a perfectly crafted cheesecake.
• Master Baking Technique: Learn professional-level baking skills through a recipe that teaches precise mixing, controlled baking, and beautiful marshmallow toasting techniques.
• Versatile Celebration Dessert: Perfect for summer gatherings, birthday parties, potlucks, or any special occasion that calls for a show-stopping sweet finale.

S’mores Cheesecake Ingredient Essentials

• Graham Cracker Crumbs: Classic base for a sweet and crunchy foundation.
• Sugar: Adds a touch of sweetness to the crust.
• Butter: Helps bind the crust together.

• Cream Cheese: Provides the rich and creamy texture of the cheesecake.
• Sugar: Sweetens the cheesecake filling.
• Vanilla Extract: Adds a warm, aromatic flavor.
• Eggs: Helps set and bind the cheesecake.
• Sour Cream: Adds tanginess and creaminess.
• Heavy Cream: Enhances the smooth texture.

• Mini Marshmallows: Creates the classic s'mores topping.
• Chocolate Chips: Provides rich chocolate drizzle.
• Heavy Cream: Helps melt and smooth the chocolate.

Smores Cheesecake How to Make It from Scratch

Step 1: Build a Buttery Crust

Preheat your oven to toasty 325°F. Grab a medium bowl and mix together graham cracker crumbs, sugar, and melted butter until everything sticks together perfectly. Press this delicious mixture firmly into the bottom of a springform pan, creating an even layer that will make your taste buds dance. Bake the crust for 10 minutes, then set it aside to cool down.

Step 2: Whip Up Creamy Cheesecake Filling

In a large mixing bowl, beat cream cheese and sugar until they become smooth and dreamy. Add vanilla extract and mix gently. Crack eggs one at a time, beating on low speed to keep the mixture silky. Carefully fold in sour cream and heavy cream until everything blends beautifully.

Step 3: Bake the Cheesecake Magic

Pour the luscious filling over the cooled crust, spreading it evenly across the pan. Slide the cheesecake into the oven and bake for 50-55 minutes. You’ll know it’s perfect when the center looks just set with a slight jiggle. Turn off the oven and let the cheesecake rest inside with the door slightly open for one hour – this helps prevent any unwanted cracks.

Step 4: Create Marshmallow Wonderland

Once the cheesecake has cooled, sprinkle mini marshmallows across the top in a beautiful blanket. Grab a kitchen torch and toast those marshmallows until they turn golden brown and delightfully gooey. No torch? The oven broiler works too – just keep a watchful eye to prevent burning.

Step 5: Drizzle Chocolate Goodness

Melt chocolate chips with heavy cream in a microwave-safe bowl. Zap in 20-second intervals, stirring between each burst until the chocolate becomes silky smooth. Drizzle this liquid gold over the toasted marshmallows, creating delectable chocolate rivers.

Step 6: Chill and Indulge

Refrigerate the cheesecake for at least 4 hours or overnight to let all the flavors mingle and set. When ready, slice into this heavenly creation and prepare for a taste explosion that will make everyone swoon!

Cheesecake Prep Notes for S’mores Bliss

• Prevent Crust Crumbling: Mix graham cracker crumbs, sugar, and melted butter thoroughly to ensure a compact, stable base that won't fall apart when slicing.
• Control Cheesecake Texture: Beat cream cheese mixture on low speed and avoid overmixing to maintain a smooth, creamy consistency without incorporating too much air.
• Master Baking Technique: Leave the cheesecake in the oven with the door slightly open after baking to create a gradual temperature drop, reducing the risk of surface cracks.
• Torch vs. Broiler Marshmallow Toasting: Use a kitchen torch for precise, even browning of marshmallows, giving you more control than the oven broiler method.
• Chocolate Drizzle Pro Tip: Melt chocolate chips in short microwave intervals and stir between each to prevent burning and achieve a silky, glossy chocolate sauce.

Save a Slice of Smores Cheesecake for Later

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 5 days, ensuring it stays fresh and delicious.
• Wrap the entire cheesecake or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, preserving its creamy texture and flavor.
• Transfer frozen cheesecake to the refrigerator overnight to defrost slowly. This method prevents texture changes and maintains the original quality.
• Warm individual slices in the microwave for 15-20 seconds on low power. Alternatively, let the slice sit at room temperature for 10-15 minutes before serving to restore its creamy consistency.

Smores Cheesecake Flavor Matches

• Pair Sweet Dessert Wine for Rich Flavor: Select a Late Harvest Riesling or Moscato d'Asti to complement the s'mores cheesecake's decadent sweetness and match its creamy texture.
• Brew Bold Coffee for Contrast: Choose a dark roast espresso or French press coffee with robust notes to cut through the cheesecake's richness and enhance the chocolate and marshmallow flavors.
• Create Chocolate Milk Companion: Mix whole milk with high-quality dark chocolate syrup for a nostalgic and indulgent drink that mirrors the cheesecake's graham cracker and chocolate elements.
• Match Bourbon Whiskey Elegance: Select a smooth Kentucky bourbon with caramel and vanilla undertones to elevate the dessert's complex flavor profile and provide a warm, sophisticated drinking experience.

Layer Variants for Smores Cheesecake

• No-Bake S'mores Cheesecake: Skip the oven and create a chilled version using cream cheese, marshmallow fluff, and graham cracker base, setting in the refrigerator for a cool summer dessert.
• Gluten-Free S'mores Cheesecake: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour, ensuring those with gluten sensitivities can enjoy this classic treat.
• Vegan S'mores Cheesecake: Swap dairy ingredients with cashew cream cheese, coconut cream, and plant-based marshmallows, creating a completely dairy-free and animal-product-free version.
• Low-Sugar S'mores Cheesecake: Use monk fruit sweetener instead of sugar, and incorporate sugar-free chocolate chips to reduce overall sugar content while maintaining the classic s'mores flavor profile.

FAQs

• Can I make this cheesecake without a springform pan?

You can use a regular cake pan, but it’ll be trickier to remove. Line the pan with parchment paper, leaving overhang for easy lifting. The taste will be the same, but presentation might be slightly different.

• Is there a way to prevent cheesecake from cracking?

Yes! Always use room temperature ingredients, avoid overmixing, and bake in a water bath. The slow cooling method in the recipe also helps prevent unsightly cracks by reducing sudden temperature changes.

• What if I don't have a kitchen torch?

No worries! Use your oven’s broiler to toast marshmallows. Place the cheesecake on the top rack and watch closely – it only takes 1-2 minutes. Keep the oven door slightly open and rotate the pan for even browning.

• Can I substitute ingredients in this recipe?

For the crust, you can use different cookies like digestive biscuits or Oreos. For the filling, full-fat cream cheese works best. Greek yogurt can replace sour cream if needed, but might slightly change the texture.

Smores Cheesecake Recipe

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4.7 from 10 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Creamy s’mores cheesecake brings campfire nostalgia to dessert lovers with its graham cracker crust, rich chocolate layers, and pillowy marshmallow topping. Indulgent flavors blend seamlessly, promising a sweet escape that satisfies classic comfort cravings you won’t soon forget.

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Ingredients

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Cheesecake Base

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup (113 grams) unsalted butter, melted

Cheesecake Filling

• 3 (8 ounces/226 grams) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup (60 milliliters) heavy cream
• 1 teaspoon vanilla extract

Topping

• 2 cups mini marshmallows
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon heavy cream

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Instructions

1. Craft the graham cracker foundation by blending crumbs with melted butter and sugar, pressing firmly into a springform pan’s base. Bake the crust for 10 minutes at 325°F, allowing it to cool completely while preparing subsequent layers.
2. Create a silky cheesecake mixture by thoroughly combining cream cheese and sugar until ultra-smooth. Gently incorporate vanilla extract, then introduce eggs individually, mixing minimally to maintain a delicate texture. Softly fold in sour cream and heavy cream until fully integrated.
3. Transfer the velvety cheesecake mixture atop the cooled crust, ensuring an even distribution. Bake for approximately 50-55 minutes, watching for a slightly wobbly center that indicates perfect doneness. After baking, leave the cheesecake inside the oven with the door slightly ajar for one hour to prevent surface cracking.
4. Arrange mini marshmallows generously across the cheesecake’s surface. Using a kitchen torch, caramelize the marshmallows until they achieve a golden, toasted appearance with appealing caramel hints.
5. Produce a luxurious chocolate drizzle by melting chocolate chips with heavy cream in short microwave intervals, stirring between each heating cycle until achieving a glossy, smooth consistency. Elegantly cascade the molten chocolate over the toasted marshmallow layer.
6. Refrigerate the completed dessert for a minimum of four hours, preferably overnight, to allow flavors to meld and texture to set perfectly. When ready, slice and serve this decadent s’mores-inspired cheesecake.

Notes

• Let the cheesecake cool gradually in the oven with the door slightly ajar to reduce sudden temperature changes that cause surface cracks.
• Beat cream cheese and sugar until silky, then add eggs one at a time on low speed to maintain a creamy, lump-free texture.
• Use a kitchen torch for precise golden browning, or carefully broil in the oven, watching closely to avoid burning.
• This dessert can be prepared a day in advance, allowing flavors to meld and making party planning easier.

• Prep Time: 25 minutes
• Cook Time: 1 hour 5 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg