Description
Cheesy smothered burritos blend Mexican comfort with hearty flavors, wrapping rich ingredients in warm tortillas. Melted cheese and zesty sauce promise a satisfying meal that will transport diners straight to culinary bliss.
Ingredients
Scale
Main Protein and Base:
- 4–6 frozen burritos (beef, bean, or your favorite variety)
- 1 package Mexican or Spanish rice (about 1.5 cups cooked)
Sauces and Cheese:
- 1 can (10 ounces/283 grams) enchilada sauce (red or green)
- 8 ounces (226 grams) shredded cheddar cheese (or a Mexican blend)
Garnishes and Toppings:
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 2 tablespoons chopped cilantro
- 2–3 sliced jalapenos
- 1/2 cup guacamole
Instructions
- Prepare the oven environment by heating to 350°F, creating an ideal cooking atmosphere for the burritos.
- Craft the rice foundation by cooking it according to package instructions, ensuring a fluffy and flavorful base in the baking dish.
- Strategically arrange the frozen burritos atop the rice layer, positioning them carefully to maximize coverage and even heating.
- Generously cascade the enchilada sauce over the burritos, guaranteeing complete sauce coverage for maximum flavor infusion.
- Allow the burritos to bake uncovered for 25 minutes, enabling the sauce to penetrate and warm the frozen burritos thoroughly.
- Temporarily remove the baking dish and create a blanket of shredded cheddar cheese, distributing it evenly across the surface.
- Return the dish to the oven, letting the cheese melt and transform into a golden, bubbling topping for an additional 5-10 minutes.
- Let the smothered burritos rest briefly, allowing the temperatures to settle and flavors to meld.
- Embellish with preferred garnishes like sour cream, diced tomatoes, and green onions to enhance the visual and taste experience.
- Serve immediately, presenting a comforting and satisfying meal ready to delight hungry diners.
Notes
- Perfectly thaw frozen burritos in the refrigerator overnight for more even heating and consistent texture.
- Swap traditional rice with cauliflower rice for a low-carb alternative that maintains delicious flavor profile.
- Experiment with different cheese blends like pepper jack or Mexican cheese mix to elevate the dish’s taste complexity.
- Consider adding protein-rich toppings like black beans or shredded chicken to increase nutritional value and make the meal more filling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg