Heavenly Snowballs Coconut Fudge Truffles Recipe for Sweet Moments

Sweet memories of childhood winters dance through these delightful snowballs coconut fudge truffles that melt like magic on your tongue.

Childhood nostalgia mingles with rich chocolate and creamy coconut in each decadent bite.

Soft textures and rich flavors promise an indulgent treat that transports you to cozy moments.

Clusters of sweetness wrapped in delicate coconut promise pure comfort in every single truffle.

Minimal ingredients and simple preparation make these little delights accessible for bakers of all skill levels.

Chocolate lovers will absolutely adore the rich, smooth interior contrasting with the delicate coconut coating.

Whip up these irresistible treats and watch them disappear faster than fresh snow on a warm day.

Sweet Treat Matches for Grinch Fudge

• Pair Creamy Coffee Delight: Rich, smooth espresso or cappuccino perfectly complements the sweet coconut fudge truffles, balancing their richness with a warm, bold flavor.
• Enhance Nutty Wine Experience: Choose a light dessert wine like Moscato or a nutty sherry that echoes the coconut's tropical notes and adds elegant sweetness.
• Match Herbal Tea Harmony: Brew a gentle green tea or chamomile tea to cleanse the palate and provide a light, refreshing contrast to the dense, creamy truffles.
• Elevate Almond Milk Pairing: Serve cold, unsweetened almond milk alongside the truffles for a smooth, nutty companion that enhances the coconut's delicate flavor profile.

Coconut Fudge Truffle Combos

• Low-Carb Nut Butter Truffles: Replace coconut flour with almond flour and add a tablespoon of sugar-free almond or peanut butter for extra richness and protein.
• Dairy-Free Coconut Delight: Swap heavy whipping cream with full-fat coconut milk and use coconut oil instead of butter to create a vegan-friendly version.
• Chocolate Lover's Version: Mix in unsweetened cocoa powder or sugar-free chocolate protein powder to transform the truffles into a chocolate-flavored treat.
• Spiced Coconut Balls: Incorporate ground cinnamon, nutmeg, or cardamom to add warmth and complexity to the original recipe for those wanting a subtle flavor enhancement.

FAQs

• Are these truffles really keto-friendly?

Yes, these snowballs are completely keto-friendly with zero sugar, low carbs, and made with keto-approved ingredients like whey protein, coconut flour, and sugar-free sweetener.

• Can I use a different protein powder instead of whey?

While whey protein works best for texture, you can try using unflavored or vanilla-flavored collagen protein powder as an alternative that maintains similar consistency.

• How long can these truffles stay fresh?

These keto snowballs will stay fresh for up to 5-7 days when stored in an airtight container in the refrigerator, maintaining their delicious flavor and texture.

• Do I need any special equipment to make these truffles?

You’ll need either a food processor or a large mixing bowl and a strong spoon. A food processor makes mixing easier, but manual mixing works perfectly fine too.

Snowball Fudge Details People Love

• Effortless Preparation: Whip up these delightful truffles in just a few simple steps, perfect for novice and experienced bakers alike.
• Low-Carb Indulgence: Satisfy your sweet tooth without guilt, thanks to the keto-friendly ingredients that keep the carb count low.
• Crowd-Pleasing Treat: Impress friends and family with a delicious dessert that looks elegant but requires minimal culinary skills.
• Versatile Snacking: Enjoy these truffles as a quick energy boost, after-dinner treat, or convenient on-the-go snack that's both delicious and nutritious.

Grinch Fudge (Easy) Ingredients

• Heavy Whipping Cream: Rich and creamy base for the truffles.
• Melted Butter: Adds richness and helps bind the ingredients.
• Whey Protein: Provides structure and protein boost.
• Powdered Sweetener: Gives sweetness without sugar.

• Coconut Flour: Low-carb flour that helps thicken the mixture.
• Grated Coconut, Shredded Coconut: Adds texture and classic coconut flavor.

• Vanilla Extract: Brings warm, sweet undertone to the truffles.

Grinch Fudge: How to Whip It Up

Step 1: Prepare Creamy Mixture

• Heavy whipping cream
• Melted butter
• Whey protein powder
• Powdered sweetener
• Coconut flour
• Grated coconut
• Vanilla extract

Blend or mix thoroughly until the mixture transforms into a consistent, firm dough. This should take about 15-20 seconds in a food processor or a few minutes when mixing by hand.

Step 2: Shape Delightful Truffles

Carefully divide the prepared dough into 16 equal portions. Use your hands to gently roll each portion into perfect round balls. Ensure each truffle is uniform in size for consistent texture and appearance.

Step 3: Create Snowy Coating

Take each truffle ball and roll it generously in additional shredded coconut. This step adds a beautiful, frosty exterior that mimics a delicate snowball. Make sure the coconut completely covers the surface of each truffle.

Step 4: Chill and Set

Place the coconut-covered truffles on a clean plate or baking sheet. Transfer to the refrigerator and allow them to chill for at least 30 minutes. This cooling period helps the truffles firm up and enhances their flavor and texture.

Step 5: Serve and Enjoy

Remove the truffles from the refrigerator just before serving. These keto-friendly, sugar-free treats are perfect for a guilt-free dessert or a delightful snack. Store any remaining truffles in an airtight container in the refrigerator.

Fudge Tips for Easy, Festive Grinch-Themed Fun

• Blend Thoroughly: Mix ingredients completely to ensure a smooth, uniform texture without lumps, which helps achieve the perfect truffle consistency.
• Chill for Firmness: Refrigerate truffles for at least 30 minutes to help them set and maintain their shape, making them easier to handle and more enjoyable to eat.
• Choose Quality Coconut: Use fresh, high-quality shredded coconut for coating to enhance the final texture and provide a more authentic, crisp coconut flavor.
• Portion Precisely: Use a small cookie scoop or weigh each portion to create uniform-sized truffles that cook and look consistent.
• Store Smartly: Keep truffles in an airtight container in the refrigerator for up to a week, allowing the flavors to meld and maintain their delightful fudgy texture.

How to Handle Leftovers of Grinch Fudge

• Store truffles in an airtight container, separating layers with parchment paper, for up to 5 days in the refrigerator. Keep away from strong-smelling foods to prevent flavor absorption.
• Pack truffles in a freezer-safe container, placing wax paper between layers. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
• Remove truffles from the freezer and let sit at room temperature for 15-20 minutes. Gently roll in fresh shredded coconut to restore their snowy appearance.
• Before enjoying chilled truffles, let them sit at room temperature for 5-10 minutes to soften slightly and enhance their creamy texture.

Snowballs Coconut Fudge Truffles Recipe

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4.8 from 19 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Snowball coconut fudge truffles bring winter magic straight to dessert lovers’ plates. Sweet chocolate centers enrobed in snowy coconut shavings promise delightful indulgence, inviting you to savor each luxurious bite.

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Ingredients

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Ingredients:

Main Ingredients:

• 1/2 cup (120 g) heavy whipping cream or coconut cream
• 3/4 cup (64 g) unsweetened grated coconut, plus extra for rolling
• 1/2 cup (60 g) coconut flour
• 3 scoops (90 g) unflavored whey protein

Sweetening and Binding Ingredients:

• 1/2 cup (96 g) powdered sweetener
• 4 tablespoons (56 g) unsalted butter or coconut oil, melted

Flavoring Ingredient:

• 1 teaspoon vanilla extract (optional)

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Instructions

1. Pulse the heavy whipping cream, melted butter, whey protein, powdered sweetener, coconut flour, grated coconut, and vanilla extract in a food processor until a cohesive, compact mixture forms.
2. Use a digital scale or precise measuring tool to create uniform portions, dividing the dough into 16 equal segments.
3. Gently shape each segment between your palms, applying light pressure to form smooth, perfectly rounded spheres.
4. Transfer the shredded coconut to a shallow dish and delicately roll each truffle, ensuring complete and even coverage of the exterior.
5. Place the coconut-coated truffles on a parchment-lined tray, creating a single layer without touching each other.
6. Refrigerate the truffles for a minimum of 30 minutes to allow them to firm up and enhance their flavor profile.
7. Prior to serving, let the truffles rest at room temperature for 2-3 minutes to soften slightly, which will optimize their creamy texture.

Notes

• Precision matters when measuring ingredients, especially coconut flour, as it can quickly absorb moisture and change the texture.
• For a smoother consistency, ensure butter is completely melted and at room temperature before mixing with other ingredients.
• Experiment with different sugar-free sweeteners like erythritol or monk fruit to find your preferred taste profile without compromising the keto-friendly nature.
• If the dough feels too sticky, refrigerate for 10-15 minutes before rolling to make handling easier and creating perfectly shaped truffles.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 134
• Sugar: 0 g
• Sodium: 30 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 30 mg