Homemade Softbatch Cream Cheese Chocolate Chip Cookies Recipe

Warm, gooey softbatch cream cheese chocolate chip cookies send irresistible aromas wafting through kitchens everywhere.

These decadent treats promise a delightful twist on classic chocolate chip cookies.

cream cheese secretly blends into the dough, creating an unexpectedly smooth and tender texture.

Rich chocolate chips melt perfectly against the soft, pillowy backdrop of each cookie.

The recipe delivers bakery-style indulgence right from your home oven.

Soft edges and chewy centers make these cookies a guaranteed crowd-pleaser.

Bake a batch and watch them disappear in moments.

Why Softbatch Cream Cheese Cookies Are a Must-Bake

• These cream cheese chocolate chip cookies are incredibly simple to make, requiring minimal baking skills and basic pantry ingredients.
• The addition of cream cheese creates an ultra-soft, thick, and chewy cookie that melts in your mouth with a rich, luxurious texture.
• Versatile recipe allows for creative mix-ins like different chocolate types, nuts, or sprinkles, making it perfect for personal taste preferences or special occasions.
• Dough can be prepared in advance and refrigerated for several days, offering convenient baking flexibility for busy home bakers or spontaneous cookie cravings.

What Goes into Softbatch Cream Cheese Cookies

• Butter: Provides rich flavor and helps create a soft, tender cookie texture.
• Cream Cheese: Adds moisture and contributes to the soft, creamy consistency of the cookies.
• Light Brown Sugar: Brings deep sweetness and helps create a chewy cookie.
• Granulated Sugar: Adds sweetness and helps with cookie structure.
• Egg: Binds ingredients together and provides structure to the cookies.
• Vanilla Extract: Enhances overall flavor profile of the cookies.

• All-Purpose Flour: Forms the base structure of the cookies.
• Cornstarch: Helps create a softer, more tender cookie texture.
• Baking Soda: Helps cookies rise and spread during baking.
• Salt: Balances and enhances the sweetness of the cookies.

• Chocolate Chips, Chocolate Chunks: Adds rich chocolate flavor and creates delicious pockets of sweetness throughout the cookies.

Instructions for Softbatch Chocolate Chip Cookies

Step 1: Whip Up Dreamy Wet Mixture

In a stand mixer with paddle attachment, blend softened butter and cream cheese until ultra-smooth and fluffy.

Pour in light brown and granulated sugars, continuing to mix until the combination becomes light and creamy.

Gently incorporate egg and vanilla extract, mixing until everything melds perfectly.

Step 2: Combine Dry Ingredients

• All-purpose flour
• Cornstarch
• Baking soda
• Salt

Gradually add dry ingredients to wet mixture, mixing on low speed.

Blend carefully to avoid overmixing, which can make cookies tough.

Step 3: Sprinkle Chocolate Magic

Fold chocolate chips into the dough, ensuring even distribution.

Use a gentle hand or low-speed mixer to incorporate chips throughout the mixture.

Step 4: Shape And Chill Cookie Dough

Use a cookie scoop to create heaping mounds on a baking sheet.

Softly flatten each mound with your palm.

Cover with plastic wrap and refrigerate for minimum 2 hours.

Chilling prevents excessive spreading and maintains thick, chewy texture.

Step 5: Bake To Perfection

Preheat oven to 350°F.

Line baking sheet with Silpat mat or parchment paper.

Arrange dough mounds with 2-inch spacing.

Bake 8-9 minutes until edges set and tops barely firm.

Centers might look slightly underdone but will solidify while cooling.

Step 6: Cool And Enjoy

Let cookies rest on baking sheet for 5 minutes.

Transfer to cooling rack to complete cooling process.

This ensures cookies maintain ideal structure and delightful texture.

Helpful Tips for Softbatch Cookie Success

• Cream butter and cream cheese thoroughly for 3-5 minutes to ensure a light, fluffy base that guarantees soft, tender cookies.
• Refrigerate dough for at least 2 hours to prevent spreading, creating thick, chewy cookies with beautifully defined edges.
• Mix dry ingredients gradually and avoid overmixing to maintain a delicate, tender cookie texture that melts in your mouth.
• Fold chocolate chips by hand or mix on low speed to ensure even spread throughout the dough for consistent flavor in every bite.
• Remove cookies when edges are set but centers look slightly underbaked, as they'll continue firming up while cooling, resulting in perfectly moist cookies.

How to Store and Reheat Softbatch Cookies

• Store cookies in an airtight container with parchment paper between layers for up to 5 days. Keep them in the refrigerator to maintain freshness and prevent cream cheese from spoiling.
• Wrap unbaked cookie dough balls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time.
• Place completely cooled cookies in a freezer-safe container with wax paper between layers. Freeze for up to 2 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies in the microwave for 10-15 seconds or in a preheated oven at 300°F for 3-5 minutes to restore their soft, fresh-baked texture.

What to Pair with Cream Cheese Cookies

• Indulge and Pair: Chocolate Chip Cream Cheese Cookie Companions
• Brew a Perfect Coffee Match: Select a medium roast Colombian coffee with nutty undertones that complement the rich chocolate and creamy cookie base. The balanced acidity cuts through the sweetness while enhancing the cookie's complex flavor profile.
• Serve with Smooth Vanilla Ice Cream: Scoop premium vanilla bean ice cream alongside these cookies for a classic dessert combination. The cold, creamy texture contrasts beautifully with the warm, soft cookie texture, creating a delightful sensory experience.
• Create a Wine Surprise: Choose a late harvest Riesling with subtle honeyed notes that dance alongside the chocolate chips. The wine's slight sweetness and bright acidity provide an unexpected but elegant pairing that elevates the humble chocolate chip cookie.
• Recommend a Milk Upgrade: Pour a cold glass of whole milk or consider an almond milk alternative for those seeking a nutty undertone. The milk's cool, smooth quality balances the warm, rich cookie and helps cleanse the palate between bites.

Flavor Twists for Softbatch Cream Cheese Cookies

• Gluten-Free Version: Replace all-purpose flour with a cup-for-cup gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Vegan Adaptation: Substitute butter with coconut oil, cream cheese with dairy-free cream cheese alternative, and egg with a flax egg or applesauce to create a plant-based cookie option.
• Nutty Chocolate Chip Cookies: Incorporate chopped walnuts or pecans into the dough for added crunch and rich, earthy flavor that complements the chocolate chips perfectly.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia in place of brown and granulated sugars, reducing overall sugar content while maintaining the cookie's delicious profile.

FAQs

• Why does the recipe use cream cheese in chocolate chip cookies?

Cream cheese adds moisture, softness, and a subtle tanginess to the cookies, making them extra rich and tender compared to traditional chocolate chip cookies.

• How important is chilling the dough in this recipe?

Chilling is crucial because it prevents cookies from spreading too much, helps develop deeper flavor, and ensures a thicker, chewier texture by allowing flour to fully absorb moisture.

• What does cornstarch do in this cookie recipe?

Cornstarch helps create a softer, more tender cookie by breaking down protein in flour, resulting in a smoother texture and preventing the cookies from becoming tough or dry.

• Can I use salted butter instead of unsalted butter?

While you can use salted butter, it’s recommended to use unsalted butter to control the salt content precisely and prevent the cookies from becoming too salty.

Softbatch Cream Cheese Chocolate Chip Cookies Recipe

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4.9 from 29 reviews

• Total Time: 24 minutes
• Yield: 24 1x

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Description

Indulgent softbatch cream cheese chocolate chip cookies merge creamy richness with classic chocolate chip comfort. Melting chocolate morsels and silky cream cheese create a perfect balance that satisfies sweet cravings and leaves you craving another delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 1/4 cups (280 grams) all-purpose flour
• 2 1/4 cups (400 grams) semi-sweet chocolate chips or chunks
• 1/2 cup (113 grams) unsalted butter, softened
• 1/4 cup (57 grams) cream cheese, softened

Sugars:

• 3/4 cup (150 grams) light brown sugar, packed
• 1/4 cup (50 grams) granulated sugar

Binding and Flavoring Ingredients:

• 1 large egg
• 2 teaspoons vanilla extract
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/4 teaspoon salt (optional and to taste)

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Instructions

1. In a stand mixer with paddle attachment, blend softened butter and cream cheese until fluffy and well combined, approximately 3-5 minutes at medium-high speed. Incorporate light brown and granulated sugars, continuing to mix until the mixture becomes light and creamy.
2. Add egg and vanilla extract, beating thoroughly until fully integrated into the mixture.
3. Separately, whisk together flour, cornstarch, baking soda, and salt in a different bowl. Gradually introduce dry ingredients to wet mixture, mixing on low speed until just combined. Avoid overmixing to prevent tough cookies.
4. Gently fold chocolate chips into the dough, ensuring even distribution throughout the mixture.
5. Using a medium cookie scoop, portion dough onto a plate or baking sheet. Softly flatten each mound with palm. Cover with plastic wrap and refrigerate for minimum 2 hours or up to 5 days to prevent excessive spreading during baking.
6. Preheat oven to 350°F. Line baking sheet with Silpat mat or parchment paper. Place chilled dough mounds 2 inches apart on prepared sheet.
7. Bake for 8-9 minutes until edges set and tops are barely firm. Centers may appear slightly undercooked but will solidify during cooling.
8. Let cookies rest on baking sheet for 5 minutes, then transfer to cooling rack to complete cooling process, maintaining optimal texture and structure.

Notes

• Softened butter and cream cheese create an ultra-creamy, tender texture that makes these cookies melt-in-your-mouth delicious.
• Cornstarch is the secret weapon for keeping cookies soft and preventing them from becoming hard or crispy, giving a luxurious tender crumb.
• Chilling the dough is crucial for preventing cookie spread and concentrating the rich, buttery flavors, allowing ingredients to fully meld together.
• For gluten-free adaptation, swap all-purpose flour with a 1:1 gluten-free baking blend, ensuring the same delectable texture and taste.

• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 140
• Sugar: 6 g
• Sodium: 85 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg