Sour Cherry and Almond Roulade Recipe

Dreamy Sour Cherry and Almond Roulade Recipe For Sweet Moments

Baking a delightful sour cherry and almond roulade creates pure culinary magic in your kitchen.

Sweet meets tart in this elegant dessert that whispers European charm.

Soft meringue layers embrace juicy cherries with nutty almond undertones.

Each slice promises a delicate balance of textures and flavors that dance across your palate.

Crisp edges give way to a tender interior filled with fruity brightness.

Crafted with simple ingredients, this roulade turns an ordinary afternoon into a memorable celebration.

Grab a fork and let the sensory journey begin!

What Sets Sour Cherry Almond Roulade Apart

  • Whip Up Culinary Magic: This dessert transforms simple ingredients into an extraordinary treat that looks like it came from a professional bakery.
  • Customize with Ease: Swap cherries for other fruits or add different liqueurs to make the recipe uniquely yours, perfect for personalized entertaining.
  • Impress Without Stress: Despite looking complicated, this roulade is surprisingly straightforward to prepare, making it ideal for home cooks wanting to create a stunning dessert without complex techniques.
  • Crowd-Pleasing Potential: The combination of sweet meringue, tangy cherries, and creamy filling creates a balanced dessert that appeals to various taste preferences, ensuring everyone at the table will be delighted.

Sour Cherry Almond Roulade Ingredients

Main Ingredients:

Egg Whites: Fresh, room-temperature whites for creating a light meringue.

Caster Sugar: Fine sugar for smooth meringue texture.

Fresh Sour Cherries: Tart cherries for intense fruity flavor.

Heavy Cream: Rich cream for creating soft, luxurious filling.

Greek Yogurt: Creamy yogurt to add tangy depth to the filling.

Additional Ingredients:

Meringue Additives:
  • Salt, Cream of Tartar: Stabilizers for perfect meringue consistency.
  • Cornflour, Vinegar, Vanilla: Enhancers for meringue structure and flavor.
Sour Cherry Compote Ingredients:
  • Lemon Juice, Sugar: Balance and sweeten the cherry mixture.
  • Amaretto, Water, Cornflour: Thickening and flavor-enhancing agents.
Garnish and Topping Ingredients:
  • Flaked Almonds, Fresh Raspberries: Crunchy and fresh decorative elements.
  • Icing Sugar: Sweet dusting for final presentation.

Dessert Guide for Sour Cherry Almond Roulade

Step 1: Whip Up Magical Meringue

Warm your oven to 150°C. Prepare a baking tray with grease and baking paper. Using a stand mixer, transform egg whites into fluffy clouds by beating with salt and cream of tartar. Slowly add caster sugar while continuing to beat until stiff peaks emerge. Gently sift cornflour over the mixture and fold in vinegar and vanilla. Spread the meringue evenly on the tray, sprinkle with flaked almonds, and bake for 30-35 minutes until golden. Let it cool slightly, then transfer to plastic wrap dusted with icing sugar. Carefully remove the baking paper and allow to cool completely.

Step 2: Create Luscious Cherry Compote

In a saucepan, combine:
  • Cherries
  • Sugar
  • Lemon juice
  • Amaretto (optional)
  • Cornflour
  • Water

Cook over medium heat, stirring constantly for 10 minutes until the mixture thickens beautifully. Set aside to cool completely.

Step 3: Whip Up Creamy Filling

Grab your stand mixer and whip cream with icing sugar until soft peaks form. Introduce Greek yogurt and amaretto (if using), then continue whipping until firm peaks develop. Chill the mixture in the refrigerator.

Step 4: Roll Into Perfection

Spread half of the whipped cream over the cooled meringue. Drizzle half of the cherry compote on top. Gently roll the roulade using the plastic wrap as your guide. Carefully transfer to a serving plate.

Step 5: Final Flourish

Crown your roulade with remaining cream. Scatter fresh raspberries and extra almonds across the top. Dust with a light snowfall of icing sugar. Serve with additional compote on the side for an extra burst of cherry goodness.

Roulade Tips That Nail Sour Cherry and Almond Delight

  • Whip Cream Perfectly: Use chilled cream and bowl for faster, more stable peaks that hold shape beautifully without deflating.
  • Manage Meringue Magic: Ensure absolutely no egg yolk when separating eggs, as fat prevents whites from forming stiff, glossy peaks needed for smooth meringue texture.
  • Control Cherry Compote Consistency: Stir constantly while cooking to prevent burning and achieve thick, glossy sauce that won't make roulade soggy.
  • Roll with Gentle Technique: Use plastic wrap to help roll meringue smoothly without cracking, applying light pressure and supporting sides while rolling.
  • Serve Temperature Matters: Allow roulade to rest at room temperature for 10-15 minutes before serving to enhance flavor and soften cream filling for elegant slicing.

How To Store Sour Cherry And Almond Roulade

  • Store the sour cherry and almond roulade in an airtight container in the refrigerator for up to 3 days. Wrap it carefully with plastic wrap to prevent drying out or absorbing other flavors.
  • Tightly wrap the roulade in plastic wrap, then aluminum foil, and freeze for up to 2 weeks. Place in a freezer-safe container to protect its delicate structure.
  • Remove from the freezer and let the roulade defrost slowly in the refrigerator for 4-6 hours before serving. Avoid room temperature thawing to maintain texture.
  • Gently warm individual slices in the microwave for 10-15 seconds on low power. Alternatively, let the roulade sit at room temperature for 15-20 minutes before serving to soften the cream and enhance flavors.

Ideal Matches for Cherry Almond Roulade

  • Pairing Flavor Symphony: Dessert Companions
  • Enhance Sweet Whispers: Pair this luscious sour cherry and almond roulade with chilled Moscato d'Asti, a light sparkling wine with delicate peach and honeysuckle notes that complement the dessert's nutty and fruity profile.
  • Contrasting Cool Refreshment: Serve alongside a scoop of vanilla bean gelato, creating a temperature and texture contrast that elevates the meringue's crisp exterior and creamy interior.
  • Aromatic Coffee Companion: Match with a smooth, medium-roast espresso or cappuccino, where the coffee's rich undertones beautifully balance the roulade's sweet and tangy cherry elements.
  • Unexpected Herbal Twist: Recommend a lavender-infused herbal tea that adds a subtle floral dimension, harmonizing with the amaretto and complementing the almond's delicate nuttiness.

Cherry Almond Roulade Takes

  • Gluten-Free Cherry Almond Roulade: Replace cornflour with gluten-free cornstarch or potato starch to make the recipe suitable for those with gluten sensitivities.
  • Dairy-Free Version: Substitute Greek yogurt with coconut yogurt and use coconut whipped cream instead of traditional dairy cream for a lactose-free alternative.
  • Low-Sugar Option: Use a sugar substitute like stevia or monk fruit sweetener in place of caster sugar, and choose low-sugar cherries or reduce the sugar content in the compote.
  • Vegan Adaptation: Create a meringue using aquafaba (chickpea liquid) instead of egg whites, and use plant-based cream alternatives like cashew or almond cream for the filling.

FAQs

  • What are the key ingredients for the meringue base?

The key ingredients are egg whites, caster sugar, salt, cream of tartar, cornflour, vinegar, and vanilla. These ingredients create a light, crisp meringue that forms the foundation of the roulade.

  • Can I substitute amaretto in the recipe?

Yes, you can omit amaretto if you prefer a non-alcoholic version. The recipe will still be delicious, though the amaretto adds a subtle almond flavor that complements the sour cherries.

  • How difficult is this recipe for home bakers?

This roulade requires some intermediate baking skills. The meringue and compote need careful attention, but following the steps precisely will help you achieve a beautiful dessert. Practice and patience are key to success.

  • What type of cherries work best for the compote?

Sour cherries are ideal for this recipe, providing a tart contrast to the sweet meringue. Fresh or frozen sour cherries both work well, depending on seasonal availability.

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Sour Cherry and Almond Roulade Recipe

Sour Cherry and Almond Roulade Recipe


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4.5 from 11 reviews

  • Total Time: 1 hour 5 minutes
  • Yield: 8 1x

Description

Sweet sour cherry and almond roulade weaves European pastry magic into a delightful dessert experience. Rich almond meringue rolls around luscious cherry filling, creating a graceful finale perfect for summer gatherings and elegant dinner parties you’ll adore.


Ingredients

Scale

Main Ingredients:

  • 4 egg whites (from free-range eggs), at room temperature
  • 1 cup caster sugar
  • 1/2 cup flaked almonds, plus extra for garnish

Stabilizing and Flavoring Ingredients:

  • 1 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon cornflour
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract

Finishing Ingredient:

  • 2 tablespoons icing sugar

Instructions

  1. Prepare the foundational meringue base by preheating the oven to 150°C and meticulously lining a baking tray with parchment paper.
  2. Utilize a stand mixer to whip egg whites with salt and cream of tartar until they transform into a fluffy texture. Gradually incorporate caster sugar, continuing to beat until the mixture develops stiff, glossy peaks.
  3. Gently sift cornflour over the meringue, folding it delicately to maintain the mixture’s airy structure. Incorporate vinegar and vanilla essence with precise, gentle movements.
  4. Spread the meringue evenly across the prepared tray, sprinkle generously with flaked almonds, creating a delicate, textured surface.
  5. Bake the meringue until it achieves a golden, crisp exterior, approximately 30-35 minutes. Allow it to cool slightly before transferring onto plastic wrap dusted with icing sugar.
  6. Craft the sour cherry compote by combining cherries, sugar, lemon juice, amaretto, cornflour, and water in a saucepan. Simmer and stir until the mixture thickens and develops a rich, glossy consistency.
  7. Whip cream and icing sugar in a stand mixer until soft peaks form. Fold in Greek yogurt and amaretto, continuing to whip until the filling reaches a firm, luxurious texture.
  8. Carefully spread whipped cream over the cooled meringue, creating an even layer. Drizzle cherry compote across the cream, ensuring balanced distribution.
  9. Using the plastic wrap as a guide, gently roll the roulade, maintaining its structural integrity and aesthetic appeal.
  10. Transfer the roulade to a serving plate, embellishing with remaining cream, fresh raspberries, additional almonds, and a delicate dusting of icing sugar.
  11. Serve alongside extra cherry compote, inviting guests to enhance their culinary experience with an additional fruity flourish.

Notes

  • Maintain precise egg white whipping to ensure meringue’s perfect texture, beating until stiff glossy peaks form without overworking the mixture.
  • Prevent meringue cracking by cooling gradually, using plastic wrap technique and avoiding sudden temperature changes during rolling process.
  • Select tart sour cherries for balanced sweetness, enhancing the dessert’s complex flavor profile and providing vibrant color contrast.
  • Experiment with alternative liqueurs like kirsch or orange liqueur if amaretto isn’t available, adapting the recipe to personal taste preferences.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 8
  • Calories: 150
  • Sugar: 18 g
  • Sodium: 200 mg
  • Fat: 7 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg
Marcus Hale

Marcus Hale

Founder & Recipe Storyteller

Expertise

  • Demystifying knife work, sauce emulsification, and pastry basics.
  • Curating seasonal guides that adapt global recipes to local, in-season produce.
  • Crafting blog posts, videos, and social media tips.

Education

Holyoke Community College – HCC-MGM Culinary Arts Institute

  • Program: Culinary Arts Certificate
  • Focus: Hands-on global cuisine training emphasizes sustainable cooking and recipe development under accredited chefs.

Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.

At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.

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