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Sourdough Cheesy Breadsticks Recipe

Sourdough Cheesy Breadsticks Recipe


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4.6 from 35 reviews

  • Total Time: 1 hour 35 minutes
  • Yield: 8 1x

Description

Mouthwatering sourdough cheesy breadsticks bring Italian pizzeria charm straight to home kitchens. Crispy edges, melted cheese, and tangy sourdough create an irresistible snack perfect for sharing with friends and family.


Ingredients

Scale

Main Ingredients:

  • 1 cup sourdough discard (unfed starter)
  • 1 1/2 cups all-purpose flour
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1/2 cup warm water

Liquid and Fat Ingredients:

  • 1 tablespoon olive oil
  • 1/4 cup melted butter (for brushing)

Seasoning and Leavening Ingredients:

  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Optional: Grated Parmesan cheese and chopped parsley for garnish

Instructions

  1. Craft a robust sourdough mixture by blending tangy discard with flour, introducing warm water, olive oil, salt, sugar, and leavening agents. Thoroughly integrate ingredients until a cohesive dough emerges.
  2. Methodically knead the dough on a flour-dusted surface, working it with deliberate motions until achieving a silky, elastic consistency. Transfer to a lightly greased vessel, envelop with a protective covering, and allow the dough to relax and expand for approximately 60 minutes.
  3. Activate the oven, setting the temperature to a precise 400°F, creating an ideal baking environment for the breadsticks.
  4. Transform the rested dough into a thin, uniform rectangular shape, rolling it to approximately 1/4-inch thickness with careful, even pressure.
  5. Generously distribute shredded cheese, aromatic garlic powder, and fragrant oregano across the dough’s surface, ensuring comprehensive coverage.
  6. Carefully fold the dough lengthwise, gently pressing the edges to encapsulate the flavorful cheese interior.
  7. Slice the folded dough into slender, uniform strips, each approximately 1-inch wide.
  8. Artfully twist each strip, creating an elegant spiral shape, and arrange them on a parchment-lined baking sheet with strategic spacing.
  9. Delicately brush the twisted breadsticks with melted butter, enhancing their potential for a golden, crisp exterior. Optionally sprinkle additional cheese for heightened indulgence.
  10. Slide the prepared breadsticks into the preheated oven, allowing them to bake for 15-18 minutes until they transform into a gloriously golden-brown delicacy.

Notes

  • Enhance sourdough flavor by letting the dough ferment longer at room temperature, developing deeper tangy notes and complex taste profiles.
  • Experiment with different cheese blends like sharp cheddar, parmesan, or mozzarella to customize the breadsticks’ richness and melting characteristics.
  • Transform into gluten-free version by substituting regular flour with a high-quality gluten-free flour blend and adding xanthan gum for better texture.
  • Create dairy-free alternative by using nutritional yeast or vegan cheese alternatives, maintaining the same savory and cheesy essence of the original recipe.
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 20 minutes
  • Category: Snacks, Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 180
  • Sugar: 1 g
  • Sodium: 250 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 20 mg