Sizzling Spicy Shredded Buffalo Chicken Sandwich Recipe

Crafting a mouthwatering spicy shredded buffalo chicken sandwich brings pure culinary excitement to your kitchen adventure.

Juicy chicken becomes the star of this flavor-packed creation.

Bold and zesty seasonings dance across tender meat, promising an unforgettable bite.

Tangy buffalo sauce coats each shredded morsel with intense, fiery goodness.

Crisp bread holds this delectable masterpiece together, creating perfect textural harmony.

Layers of complexity make this sandwich more than just another meal.

Dive into a recipe that turns ordinary ingredients into an extraordinary taste experience.

Why You’ll Want This Buffalo Chicken Sandwich

• Effortlessly create tender, mouthwatering chicken with minimal kitchen effort. This hands-off cooking method means you can set it and forget it, perfect for busy days.
• Take control of your heat level by adjusting sauce intensity. Experiment with different hot sauces and spice combinations to match your personal flavor preference.
• Crowd-friendly recipe that brings people together with its irresistible buffalo chicken goodness. Ideal for game days, potlucks, and casual gatherings where everyone loves a delicious, hands-on meal.
• Transform simple ingredients into a restaurant-worthy sandwich in minutes. No complicated techniques required – just shred, sauce, and stack for an impressive meal that looks and tastes like a culinary masterpiece.

What’s in Buffalo Chicken Sandwich

• Chicken Breasts: Tender meat for the sandwich foundation.

• Frank's RedHot Sauce: Classic buffalo sauce for spicy flavor.
• Butter: Adds richness and smooths out heat.
• Ranch Dressing: Creamy element to balance spiciness.
• Garlic Powder, Cayenne Pepper: Provides additional depth and heat.
• Vinegar: Adds tangy undertone to sauce.

• Brioche Bun, Kaiser Roll, Whole Grain Bread: Sturdy base for holding chicken.
• Lettuce: Provides fresh crunch.
• Blue Cheese Dressing: Cooling complement to spicy chicken.
• Carrots, Celery: Traditional buffalo wing-style vegetable garnish.
• Honey (Optional): Sweet accent to balance heat.

How to Make Buffalo Chicken Sandwich

Step 1: Prepare Chicken in Slow Cooker

Place chicken breasts in the slow cooker.

• Buffalo sauce
• Ranch dressing
• Butter

Cook on low for 6-8 hours or high for 3-4 hours until chicken is completely tender and easily falls apart.

Step 2: Create Authentic Buffalo Flavor

• Frank's RedHot sauce
• Melted butter
• Vinegar
• Garlic powder
• Cayenne pepper

Step 3: Shred Chicken Perfectly

Remove chicken from slow cooker and shred using two forks.

Pro tip: Use a hand mixer on low speed for lightning-fast shredding.

Step 4: Select Sandwich Bread

• Brioche
• Kaiser roll
• Whole grain bread

Toast the bun for extra crispiness and flavor enhancement.

Step 5: Add Delicious Toppings

• Crisp lettuce
• Blue cheese dressing
• Thinly sliced carrots
• Thinly sliced celery

Step 6: Customize Sauce Level

• Starting with mild sauce
• Gradually increasing heat
• Mixing buffalo sauce with ranch or blue cheese dressing

Step 7: Assemble Magnificent Sandwich

• Sauce on bottom bun
• Shredded buffalo chicken
• Vegetable toppings
• Additional sauce or dressing
• Top bun

Press gently and enjoy your incredible buffalo chicken sandwich!

Handy Tips for Buffalo Chicken Sandwich

• Use chicken thighs for extra juiciness or keep breasts lean for lower fat content. Different cuts provide unique tenderness and flavor profiles.
• Mix mild and hot sauce to create your perfect heat balance. Start with small amounts of spicy ingredients, tasting as you go for personalized warmth.
• Use two forks or a hand mixer for fast, consistent chicken shredding. Electric mixers break down meat quickly and create uniform texture without effort.
• Choose sturdy buns that won't get soggy from buffalo sauce. Toasting bread adds crunch and helps prevent moisture absorption, keeping sandwich structural integrity.
• Cook buffalo chicken in large batches and store in refrigerator for 3-4 days. Freeze portions for quick future meals, making weeknight dinners super convenient.

How to Keep Buffalo Chicken Sandwich Tasty

• Store leftover buffalo chicken in an airtight container for 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pack chicken in freezer-safe containers or zip-lock bags. Remove excess air to prevent freezer burn. Freeze up to 3 months for best quality.
• Place chicken in a microwave-safe dish. Add 1-2 tablespoons of water or extra buffalo sauce to maintain moisture. Cover and heat in 30-second intervals, stirring between each to distribute heat evenly.
• Spread chicken in a baking dish, splash with water or sauce. Cover with foil to trap moisture. Warm at 350°F for 10-15 minutes, stirring halfway through to ensure even heating.

Great Pairings for Buffalo Chicken Sandwich

Pairing Powerhouse: Match Buffalo Chicken Sandwich with Crisp Craft Beer

• Hop into Flavor: Select an India Pale Ale (IPA) with bold, hoppy characteristics that can stand up to the spicy chicken's intense heat and cut through rich, buttery sauce.
• Cool Down Companion: Recommend a wheat beer or light lager that provides refreshing contrast and cleanses the palate between spicy bites, neutralizing buffalo sauce's intensity.
• Creamy Complement: Serve alongside blue cheese dip or ranch dressing-based drink to enhance the sandwich's tangy undertones and provide cooling relief from spiciness.
• Zesty Sidekick: Pair with hard cider featuring crisp apple notes that balance the chicken's fiery profile and offer a subtle sweet counterpoint to buffalo sauce's heat.

Sandwich Styles to Try

• Low-Carb Buffalo Chicken Lettuce Wraps: Swap buns for crisp lettuce leaves, creating a light, protein-packed meal perfect for keto dieters. Serve with cucumber slices and avocado for extra crunch.
• Dairy-Free Buffalo Chicken Sandwich: Replace blue cheese with cashew cream or vegan mayo. Use gluten-free buns and coconut oil instead of butter for those with dairy restrictions.
• Mediterranean-Inspired Buffalo Chicken: Mix in Greek yogurt, add cucumber, feta cheese, and serve on a warm pita. Incorporate fresh herbs like oregano and mint for a Mediterranean flavor profile.
• Substitute chicken with shredded jackfruit or crispy tofu. Maintain the classic buffalo sauce and use plant-based ranch for a similar taste experience.

FAQs

• Can I use frozen chicken breasts in the slow cooker?

Yes, you can! Just add an extra hour of cooking time and ensure the chicken reaches 165°F internal temperature for food safety.

• What if I don't have Frank's RedHot sauce?

No worries! Use any cayenne-based hot sauce like Tabasco or Louisiana-style sauce. The key is balancing heat and flavor.

• Is this recipe gluten-free?

Not automatically. Check your hot sauce and buns for gluten. Use gluten-free bread and verify sauce ingredients to make it celiac-friendly.

• How spicy will this buffalo chicken be?

Medium-hot by default. You can reduce heat by using less hot sauce or mix it with ranch dressing to mellow the spice level.

Spicy Shredded Buffalo Chicken Sandwich Recipe

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4.6 from 40 reviews

• Total Time: 8 hours 10 minutes
• Yield: 6 1x

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Description

Succulent buffalo chicken becomes the star of this mouthwatering sandwich sensation. Zesty sauce and tender meat combine for a flavor explosion that will satisfy cravings and bring Southern comfort right to your plate.

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Ingredients

Scale 1x2x3x

Protein:

• 2 lbs boneless (skinless) chicken breasts

Sauce and Seasoning:

• 1 cup buffalo sauce (like Frank’s RedHot)
• 1/4 cup unsalted butter (melted)
• 2 tablespoons ranch dressing mix
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)

Sandwich Components and Toppings:

• 6 hamburger buns or rolls of choice
• 1/2 cup blue cheese or ranch dressing
• 1 cup shredded lettuce
• 1/2 cup thinly sliced carrots
• 1/4 cup thinly sliced celery

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Instructions

1. Prepare the chicken by placing breasts in a slow cooker with buffalo sauce, ranch dressing, and butter. Cook on low for 6-8 hours or high for 3-4 hours until meat becomes incredibly tender and easily pulls apart.
2. Create authentic buffalo flavor by combining hot sauce, melted butter, vinegar, garlic powder, and a pinch of cayenne pepper for extra heat.
3. Shred the cooked chicken using two forks or a hand mixer on low speed to quickly break down the meat into perfect, bite-sized pieces.
4. Adjust spice levels carefully, allowing individuals to customize heat intensity by adding more or less buffalo sauce.
5. Select a robust bun like brioche, kaiser roll, or whole grain bread that can withstand the saucy chicken filling.
6. Toast the bun lightly to enhance texture and prevent sogginess from the juicy chicken mixture.
7. Layer the bottom bun with a thin spread of sauce, then generously pile the shredded buffalo chicken on top.
8. Add crisp toppings including lettuce, thinly sliced carrots, and celery for crunch and traditional buffalo wing flavor profile.
9. Drizzle additional buffalo sauce or mix ranch and blue cheese dressing for a creamy, cooling complement to the spicy chicken.
10. Complete the sandwich by placing the top bun, gently pressing to distribute ingredients evenly, and serve immediately while warm.

Notes

• Customize heat levels by mixing different hot sauces or adjusting cayenne pepper amounts for personalized spice experience.
• Swap chicken breasts with thighs for richer, more tender meat that absorbs buffalo sauce wonderfully.
• Make this recipe gluten-free by using lettuce wraps instead of traditional buns and checking hot sauce ingredients.
• Meal prep friendly – cooked buffalo chicken can be stored in refrigerator for 3-4 days, making quick lunches and dinners super convenient.

• Prep Time: 10 minutes
• Cook Time: 8 hours (low) or 4 hours (high)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 470
• Sugar: 3 g
• Sodium: 1150 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg