Description
Succulent buffalo chicken becomes the star of this mouthwatering sandwich sensation. Zesty sauce and tender meat combine for a flavor explosion that will satisfy cravings and bring Southern comfort right to your plate.
Ingredients
Scale
Protein:
- 2 lbs boneless (skinless) chicken breasts
Sauce and Seasoning:
- 1 cup buffalo sauce (like Frank’s RedHot)
- 1/4 cup unsalted butter (melted)
- 2 tablespoons ranch dressing mix
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
Sandwich Components and Toppings:
- 6 hamburger buns or rolls of choice
- 1/2 cup blue cheese or ranch dressing
- 1 cup shredded lettuce
- 1/2 cup thinly sliced carrots
- 1/4 cup thinly sliced celery
Instructions
- Prepare the chicken by placing breasts in a slow cooker with buffalo sauce, ranch dressing, and butter. Cook on low for 6-8 hours or high for 3-4 hours until meat becomes incredibly tender and easily pulls apart.
- Create authentic buffalo flavor by combining hot sauce, melted butter, vinegar, garlic powder, and a pinch of cayenne pepper for extra heat.
- Shred the cooked chicken using two forks or a hand mixer on low speed to quickly break down the meat into perfect, bite-sized pieces.
- Adjust spice levels carefully, allowing individuals to customize heat intensity by adding more or less buffalo sauce.
- Select a robust bun like brioche, kaiser roll, or whole grain bread that can withstand the saucy chicken filling.
- Toast the bun lightly to enhance texture and prevent sogginess from the juicy chicken mixture.
- Layer the bottom bun with a thin spread of sauce, then generously pile the shredded buffalo chicken on top.
- Add crisp toppings including lettuce, thinly sliced carrots, and celery for crunch and traditional buffalo wing flavor profile.
- Drizzle additional buffalo sauce or mix ranch and blue cheese dressing for a creamy, cooling complement to the spicy chicken.
- Complete the sandwich by placing the top bun, gently pressing to distribute ingredients evenly, and serve immediately while warm.
Notes
- Customize heat levels by mixing different hot sauces or adjusting cayenne pepper amounts for personalized spice experience.
- Swap chicken breasts with thighs for richer, more tender meat that absorbs buffalo sauce wonderfully.
- Make this recipe gluten-free by using lettuce wraps instead of traditional buns and checking hot sauce ingredients.
- Meal prep friendly – cooked buffalo chicken can be stored in refrigerator for 3-4 days, making quick lunches and dinners super convenient.
- Prep Time: 10 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Category: Lunch, Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 470
- Sugar: 3 g
- Sodium: 1150 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg