Name: Spiderweb Cookie Cake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 cups (454 grams) semi-sweet chocolate chips; 2 sticks (1 cup or 227 grams) butter, at room temperature; 2 cups plus 2 tablespoons (250 grams) all-purpose flour; 1 cup (200 grams) brown sugar; 1/2 cup (100 grams) sugar; 2 eggs; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 1+ cups M&Ms, divided (fall colors recommended); 1 tube of black frosting (store-bought or homemade) for spiderweb decoration

Crafting a delightful spiderweb cookie cake brings out the playful side of Halloween baking adventures.

Creative decorators can weave delicate frosting threads across a rich chocolate base.

Intricate designs spark imagination and bring dessert artistry to life.

Chocolate lovers will appreciate the intense flavor profile of this festive treat.

Homemade magic happens when simple ingredients combine with clever decorating techniques.

Skilled bakers can transform an ordinary cookie into a spectacular seasonal centerpiece.

You’ll fall in love with this spooky yet delicious Halloween dessert that promises to impress every guest at the party.

Unleash Halloween Magic: Transform an ordinary cookie into a festive, spooky masterpiece that captures the spirit of Halloween with its creative spiderweb design.
Super Simple Preparation: Requires basic baking skills and minimal ingredients, making it perfect for home bakers of all experience levels who want to create something impressive.
Kid-Friendly Decorating: Engaging activity for children to help pipe the spiderweb frosting, turning baking into a fun and interactive family experience that sparks creativity.
Crowd-Pleasing Dessert: Combines classic chocolate chip cookie flavor with playful Halloween aesthetics, guaranteeing a delightful treat that will wow guests at parties or gatherings.

Crispy Apple Fries Ingredient List

Main Ingredients:

Butter: Adds rich, creamy flavor to the cookie cake.
Brown Sugar, Granulated Sugar: Provide sweetness and help create a soft texture.
Eggs: Bind the ingredients together and add moisture.
Vanilla Extract: Enhances the overall flavor profile.

Dry Ingredients:

All-Purpose Flour: Forms the base of the cookie cake.
Baking Soda, Salt: Help with leavening and flavor balance.

Mix-Ins and Decorations:

Semi-Sweet Chocolate Chips, M&Ms: Add chocolate bursts and festive Halloween colors.
Black Frosting: Creates the spiderweb design for a spooky look.

Step 1: Prepare The Baking Space

Get your oven warmed up to 375°F. Line a 14-inch round pizza pan with parchment paper and give it a light grease coating. This ensures your cookie cake won’t stick and comes out perfectly.

Step 2: Create The Creamy Base

In a large mixing bowl, blend together:

Butter
Brown sugar
Granulated sugar

Whip these ingredients until they become light and fluffy, creating a smooth foundation for your Halloween treat.

Step 3: Incorporate Wet Ingredients

Add eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and blend until everything is perfectly combined.

Step 4: Mix Dry Components

In a separate bowl, whisk together:

Flour
Baking soda
Salt

Slowly incorporate these dry ingredients into your wet mixture, stirring until just combined. Avoid overmixing to keep the texture soft.

Step 5: Add Chocolatey Goodness

Gently fold in:

Semi-sweet chocolate chips
M&Ms

Spread the dough evenly across the prepared pan, creating a smooth surface.

Step 6: Bake The Magical Treat

Place the pan in the preheated oven. Bake for 20-25 minutes until the edges turn golden and the center sets. The aroma will fill your kitchen with sweet Halloween magic.

Step 7: Create The Spooky Decoration

Once baked, immediately press additional M&Ms into the hot surface. Let the cookie cake cool completely in the pan.

Step 8: Design The Spiderweb

Take black frosting and carefully pipe a spiderweb design across the top of the cooled cookie cake. Let your creativity run wild with intricate web patterns.

Step 9: Serve And Celebrate

Slice the cookie cake into wedges. Share with friends and family, enjoying the delightful Halloween-themed dessert that’s sure to impress everyone at your spooky gathering.

Perfectly Seal Moisture: Press plastic wrap directly onto the cooled cookie cake surface to prevent drying out and maintain softness for 2-3 days.
Customize Chocolate Level: Swap semi-sweet chocolate chips with dark or milk chocolate chips to match personal taste preferences and create different flavor profiles.
Prevent Uneven Baking: Rotate the pizza pan halfway through baking to ensure uniform golden edges and consistent cookie texture across the entire surface.
Simplify Spiderweb Design: Practice piping the web pattern on parchment paper first to build confidence and create cleaner, more precise Halloween decoration.
Boost Flavor Complexity: Add ½ teaspoon of ground cinnamon or nutmeg to the dry ingredients for a warm, subtle spice that complements the chocolate chips.

Store leftover cookie cake in an airtight container for up to 5 days. Keep it in the refrigerator to maintain freshness and prevent the chocolate from melting.
Wrap individual slices or the entire cake tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for later enjoyment.
Place the cookie cake in a sealed container at room temperature for 2-3 days. Keep away from direct sunlight and heat sources.
Warm individual slices in the microwave for 10-15 seconds. For crisp edges, briefly toast in a preheated oven at 300°F for 2-3 minutes before serving.

Pair Creamy Milk: Indulge in a cold glass of whole milk that perfectly balances the rich chocolate chips and sweet M&Ms, creating a smooth and comforting contrast to the cookie cake's warm, sugary texture.
Complement with Caramel Latte: Brew a warm caramel latte that echoes the brown sugar notes in the cookie cake, adding a sophisticated depth and enhancing the dessert's sweet, buttery undertones.
Match with Vanilla Bean Ice Cream: Scoop classic vanilla bean ice cream alongside the spiderweb cookie cake, letting the cool, creamy vanilla complement the warm chocolate chips and provide a delightful temperature contrast.
Serve with Spiced Apple Cider: Pour a mug of warm, spiced apple cider to add a festive Halloween touch that harmonizes with the cookie cake's seasonal spirit and brings out the cake's warm, comforting flavors.

Gluten-Free Halloween Delight: Replace all-purpose flour with gluten-free flour blend and ensure chocolate chips are gluten-free. Perfect for those with wheat sensitivities.
Vegan Spider Surprise: Swap butter with coconut oil, use flax eggs instead of regular eggs, and choose dairy-free chocolate chips. Great for plant-based eaters.
Nut-Free Spider Cookie Cake: Use sunflower seed butter if any nut allergies are present. Select nut-free chocolate chips and candies to make the recipe safe for those with nut restrictions.
Low-Sugar Spider Treat: Substitute sugar with monk fruit sweetener or stevia. Use sugar-free chocolate chips and reduce overall sweetness while maintaining delicious Halloween spirit.

FAQs

How do I ensure my cookie cake doesn't spread too thin in the pan?

Use a 14-inch deep pizza pan and spread the dough evenly, making sure it’s about ½ inch thick. Press the dough gently to create a uniform layer that will bake consistently.

Can I use different types of chocolate chips?

Absolutely! While semi-sweet chocolate chips work great, you can substitute milk chocolate, dark chocolate, or even white chocolate chips based on your preference. Just maintain the same quantity in the recipe.

Is the M&Ms decoration mandatory?

Not at all. The M&Ms add a fun pop of color and Halloween spirit, but you can skip them or replace them with other decorative candies like colored sprinkles or chocolate pieces if you prefer.

How can I tell if the cookie cake is perfectly baked?

Look for golden edges and a set center. When you gently press the center, it should feel firm but not hard. The cookie cake will continue to firm up as it cools, so avoid overbaking.

Marcus Hale

Founder & Recipe Storyteller

Expertise

Demystifying knife work, sauce emulsification, and pastry basics.
Curating seasonal guides that adapt global recipes to local, in-season produce.
Crafting blog posts, videos, and social media tips.

Education

Holyoke Community College – HCC-MGM Culinary Arts Institute

Program: Culinary Arts Certificate
Focus: Hands-on global cuisine training emphasizes sustainable cooking and recipe development under accredited chefs.

Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.

At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.

Spooky Spiderweb Cookie Cake Recipe: A Haunting Sweet Treat