Irresistible Spinach and Artichoke Wonton Cups Recipe

Crispy wonton cups filled with a creamy spinach and artichoke dip offer a delightful twist on the classic appetizer.

Bite-sized parcels deliver bold flavor in every mouthful.

Guests will marvel at these elegant, bite-sized treats that combine familiar comfort with unexpected texture.

Small enough to pop in one bite, these cups pack a serious punch of savory goodness.

Perfectly golden edges and a rich, velvety center make these little guys irresistible.

Each morsel promises a delectable journey through creamy, tangy ingredients that sing together.

You won’t be able to stop at just one of these irresistible little bites.

Wonton Cups Filled with Spinach, Artichoke, and Bite-Sized Flavor

• Effortless Entertaining: Wow guests with these bite-sized, elegant appetizers that look like you spent hours in the kitchen but actually come together in minutes.
• Quick and Simple Preparation: No complicated techniques needed – just mix, fill, and bake! Perfect for home cooks of all skill levels who want delicious results without stress.
• Crowd-Pleasing Flavor Combo: Creamy, cheesy spinach and artichoke filling nestled in crispy wonton wrappers creates an irresistible party snack that appeals to everyone from kids to adults.
• Versatile Party Starter: Great for game day, holiday gatherings, potlucks, or casual get-togethers where you want something impressive yet easy to make and serve.

Spinach Artichoke Wonton Cups Ingredient Guide

• Wonton Wrappers: Thin, delicate pastry perfect for creating crispy cups.
• Spinach: Fresh green vegetable adding color and nutrients.
• Artichoke Hearts: Tender, slightly tangy vegetable with rich flavor.
• Cream Cheese: Creamy base that binds the filling together.

• Parmesan Cheese, Mozzarella Cheese: Sharp and melty cheeses that provide depth and richness.

• Sour Cream, Garlic, Salt, Pepper: Classic seasonings that boost overall taste and complexity.

Assembling Spinach Artichoke Wonton Cups for Appetizers

Step 1: Prep the Oven and Muffin Tin

Heat the oven to 350°F. Grab a mini muffin tin and give it a light spray of cooking oil to prevent sticking. This ensures your wonton cups will come out perfectly.

Step 2: Shape Wonton Wrappers

Gently press each wonton wrapper into the muffin tin cups, creating little crispy baskets. Make sure they sit nicely and form a cup shape without tearing.

Step 3: Create Creamy Filling

• Fresh chopped spinach
• Artichoke hearts
• Cream cheese
• Sour cream
• Grated Parmesan cheese
• Shredded mozzarella
• Minced garlic
• Salt
• Black pepper

Stir everything together until the mixture becomes smooth and well-blended.

Step 4: Fill Wonton Cups

Carefully spoon about one tablespoon of the spinach artichoke mixture into each wonton wrapper. Don’t overfill – you want them to look neat and tidy.

Step 5: Bake to Golden Perfection

Slide the muffin tin into the preheated oven. Bake for 12-15 minutes, watching for the wonton edges to turn a beautiful golden brown and become delightfully crispy.

Step 6: Cool and Serve

Remove from the oven and let the wonton cups cool for a few minutes. They’ll be hot! Serve warm and watch your guests devour these delectable bite-sized treats.

Wonton Cup Tips That Hold Spinach Artichoke Flavor Just Right

• Crimp Wonton Edges: Gently press wonton wrapper edges against muffin tin sides to create crisp, defined cup shapes for better presentation and crunchier texture.
• Drain Spinach Thoroughly: Squeeze excess moisture from spinach to prevent soggy wonton cups and ensure a firm, appetizing filling consistency.
• Cheese Blend Balance: Mix different cheeses for complex flavor profile – cream cheese provides creaminess while Parmesan adds sharp, salty notes.
• Room Temperature Ingredients: Let cream cheese and sour cream sit at room temperature before mixing to achieve smoother, more uniform filling texture.
• Make-Ahead Friendly: Prepare filling mixture in advance and store in refrigerator for up to 24 hours, allowing flavors to meld and saving prep time before serving.

How to Keep Spinach and Artichoke Wonton Cups Fresh for Later

• Store leftover wonton cups in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Carefully stack cooled wonton cups in a freezer-safe container with wax paper separating each layer. Freeze for up to 1 month.
• Warm refrigerated or thawed wonton cups at 350°F for 5-7 minutes until crispy and heated through. Avoid microwaving to maintain crunchiness.
• Crisp up wonton cups at 350°F for 3-4 minutes, ensuring they return to their original golden texture without becoming soggy.

Spinach Artichoke Wonton Cups Matches

• Pair Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complements the creamy, tangy spinach and artichoke filling with its light, refreshing acidity that cuts through the richness.
• Serve Sparkling Prosecco: Bubbly and bright prosecco adds festive elegance to these bite-sized appetizers, enhancing the delicate wonton texture and providing a celebratory touch.
• Match Fresh Garden Salad: Create a light side with mixed greens, cherry tomatoes, and lemon vinaigrette to balance the rich, cheesy wonton cups and provide a fresh, crisp contrast.
• Select Herb-Infused Cocktail: Craft a zesty gin or vodka cocktail with fresh basil or thyme to echo the garlic and herb notes in the spinach and artichoke filling.

Spinach Artichoke Wonton Cup Versions

• Gluten-Free Version: Replace wonton wrappers with gluten-free rice paper or corn tortilla cups for those with wheat sensitivities.
• Vegan Alternative: Substitute dairy ingredients with cashew cream cheese, nutritional yeast, and plant-based mozzarella to create a dairy-free appetizer.
• Low-Carb Option: Use crispy cheese crisps or lettuce wraps instead of wonton wrappers to reduce carbohydrate content while maintaining the classic spinach-artichoke flavor profile.
• Protein-Packed Variation: Add cooked diced chicken or crumbled bacon to the filling mixture for extra protein and a savory boost.

FAQs

• What are wonton wrappers and where can I find them?

Wonton wrappers are thin, square sheets of dough typically made from flour, eggs, and water. You can find them in the refrigerated section of most grocery stores, usually near the tofu or produce section, or in Asian markets.

• Can I make this recipe ahead of time?

Yes, you can prepare the spinach and artichoke filling up to a day in advance and store it in the refrigerator. When ready to serve, fill the wonton cups and bake. You can also partially assemble the cups a few hours before baking.

• Are these appetizers vegetarian?

These spinach and artichoke wonton cups are vegetarian, but not vegan due to the cream cheese, sour cream, and cheeses used in the recipe. They are a great option for vegetarian guests at parties or gatherings.

• What can I do if I don't have a mini muffin tin?

If you don’t have a mini muffin tin, you can use a regular muffin tin or even bake the wonton wrappers on a baking sheet, though they might not hold their cup shape as well. Alternatively, you can fold the wonton wrappers into different shapes to create a crispy base for the filling.

Spinach and Artichoke Wonton Cups Recipe

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4.9 from 16 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Crispy wonton cups cradle a creamy spinach and artichoke filling, creating an elegant appetizer that dazzles at parties. Guests will savor these bite-sized delights that blend classic dip flavors with a delicate, crunchy shell you can’t resist.

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Ingredients

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Main Ingredients:

• 12 wonton wrappers
• 1/2 cup (118 milliliters) frozen spinach, thawed and drained
• 1/2 cup (118 milliliters) canned artichoke hearts, chopped

Cheese Ingredients:

• 1/4 cup (60 grams) cream cheese, softened
• 1/4 cup (25 grams) grated Parmesan cheese
• 1/4 cup (28 grams) shredded mozzarella cheese

Seasoning and Additional Ingredients:

• 1/4 cup (60 milliliters) sour cream
• 1 clove garlic, minced
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the muffin tin by lightly coating each cavity with cooking spray to prevent sticking and ensure easy removal of the wonton cups.
2. Carefully press a single wonton wrapper into each muffin cup, gently molding it to create a delicate, crisp vessel for the filling.
3. Create the creamy filling by blending chopped spinach, diced artichoke hearts, softened cream cheese, tangy sour cream, grated Parmesan, shredded mozzarella, minced garlic, and a pinch of salt and pepper until the mixture becomes a smooth, well-incorporated consistency.
4. Distribute the spinach-artichoke mixture evenly among the wonton cups, filling each one with approximately one tablespoon of the rich, flavorful blend.
5. Transfer the loaded muffin tin to a preheated oven set at 350°F and bake for 12-15 minutes, monitoring the edges of the wonton wrappers until they turn a golden brown and become delightfully crisp.
6. Remove from the oven and let the wonton cups rest for a few moments to cool slightly, allowing the filling to set and the crispy edges to maintain their texture before serving these delectable appetizers while still warm.

Notes

• Prep wonton wrappers carefully to create crisp, even cups without tearing for perfect presentation.
• Choose fresh, well-drained spinach and artichoke to prevent excess moisture that could make wonton cups soggy.
• Experiment with low-fat cream cheese and Greek yogurt for a lighter, healthier version of these appetizers.
• Customize by adding crispy bacon bits, red pepper flakes, or herbs like chives for extra flavor complexity.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 85
• Sugar: 1g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 2.5g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg