Tasty Spinach-Artichoke Dip Wonton Cups Recipe for Parties

Crispy wonton cups cradle a creamy spinach-artichoke dip that turns ordinary appetizers into pure party magic.

These bite-sized delights pack incredible flavor into every single morsel.

Guests will devour these elegant little cups faster than you can serve them.

The combination of tender spinach, rich artichokes, and crunchy wonton wrappers creates an irresistible texture contrast.

Melted cheese binds the filling with luxurious smoothness, elevating this snack from simple to spectacular.

Each cup delivers a perfect balance of tangy and creamy elements that dance across your palate.

Prepare to become the star of any gathering with these addictive little bites.

What Makes Spinach-Artichoke Wonton Cups So Good

• Perfect for parties and gatherings, these bite-sized wonton cups deliver massive flavor in a tiny, crispy package that will have everyone asking for the recipe.
• Minimal ingredients and simple steps make this recipe approachable for cooks of all skill levels, allowing even beginners to create an impressive appetizer without stress.
• Adaptable for multiple occasions like game day, potlucks, holiday events, or casual get-togethers, these wonton cups offer a sophisticated twist on traditional spinach-artichoke dip.
• Crispy wonton shells paired with creamy, rich filling provide an incredible sensory experience that makes every bite interesting and satisfying.

Ingredients for Spinach Artichoke Wonton Bites

Main Ingredients:

Wonton Wrappers: Thin, delicate pastry sheets that form the crispy base for the appetizer.

Spinach: Fresh leafy green that provides color and nutritional value to the dip.

Artichoke Hearts: Tender vegetable pieces that add a rich, subtle flavor to the filling.

• Cream Cheese: Creamy ingredient that helps bind the filling and create a smooth texture.
• Sour Cream: Tangy dairy product that adds richness and depth to the dip.
• Mayonnaise: Creamy condiment that enhances the overall smoothness of the mixture.
• Parmesan Cheese: Sharp, aged cheese that provides a salty and complex flavor profile.

• Garlic: Aromatic ingredient that adds a robust and savory note to the dip.
• Cooking Spray: Light oil used to help wonton wrappers achieve a golden, crispy texture.

How to Make Spinach Artichoke Wonton Cups

Step 1: Warm Up the Oven and Craft Wonton Shells

Crank the oven to 350°F.

Gently press wonton wrappers into a muffin pan, creating tiny crispy boats.

Lightly coat each wrapper with cooking spray to encourage golden browning.

Bake for 5 minutes until they just start turning a delicate golden color.

Step 2: Create Dreamy Filling

• Chopped artichokes
• Spinach
• Mayonnaise
• Sour cream
• Cream cheese
• Parmesan cheese
• Garlic

Blend all ingredients in a bowl until smooth and creamy.

The mixture should be thick and luxurious, promising a rich flavor explosion.

Step 3: Load and Roast Wonton Cups

Carefully spoon the spinach-artichoke mixture into the pre-baked wonton shells.

Distribute evenly, allowing the filling to settle naturally.

Return to the oven for 10-12 minutes.

Watch for golden crispy edges and a bubbly, heated center.

Avoid burning the delicate wonton shells.

Step 4: Rest and Serve

Allow the wonton cups to cool for a brief moment.

This short waiting period helps intensify the flavors and prevents mouth-burning mishaps.

Serve these crispy, creamy bites while they’re still warm and irresistible.

Tips for Crispy and Creamy Wonton Cups

• Squeeze out excess moisture from spinach to prevent soggy wonton cups and ensure a perfect crispy texture.
• Experiment with different cheese combinations like adding mozzarella or sharp cheddar for extra flavor depth.
• Watch wonton cups closely during baking to avoid over-browning; tent with foil if edges brown too quickly.
• Prepare wonton cups and filling separately in advance, assembling and baking just before serving to maintain crispness.
• Swap regular cream cheese for low-fat versions or use Greek yogurt to create a lighter, healthier appetizer option.

Storage and Reheating Tips for Wonton Cups

• Store leftover wonton cups in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Carefully pack cooled cups in a freezer-safe container, separating layers with wax paper. Freeze for up to 1 month to preserve texture and flavor.
• Preheat oven to 350°F. Arrange frozen or refrigerated cups on a baking sheet, heating for 8-10 minutes until crispy and warm throughout. Watch carefully to prevent burning.
• Use toaster oven for smaller batches, heating at 325°F for 5-7 minutes. This method helps maintain the wonton wrapper's original crunchiness better than microwave reheating.

What to Serve with Spinach Artichoke Wontons

• Pair Zesty White Wine: Crisp sauvignon blanc or pinot grigio cuts through the creamy richness of the spinach-artichoke dip, refreshing your palate with bright, citrusy notes.
• Serve Sparkling Prosecco: Light, bubbly prosecco complements the appetizer's creamy texture, creating a festive and elegant drinking experience that enhances the wonton cup's crispy profile.
• Create Herb-Infused Cocktail: Mix a rosemary gin martini or thyme-infused vodka spritzer to echo the herbal undertones of spinach and garlic in the dip, adding a sophisticated cocktail twist.
• Offer Craft Beer Pairing: Select a hoppy pale ale or wheat beer with citrus hints to balance the dip's creaminess, providing a crisp and palate-cleansing counterpoint to the rich appetizer.

Spinach-Artichoke Cup Recipe Twists

• Dairy-Free Delight: Replace cream cheese, sour cream, and mayonnaise with vegan alternatives like cashew cream, coconut yogurt, and plant-based mayo. Use nutritional yeast instead of Parmesan for a cheesy flavor.
• Gluten-Free Option: Swap wonton wrappers with gluten-free rice paper or corn tortilla cups. Ensure all other ingredients are certified gluten-free to maintain dietary restrictions.
• Low-Carb Adaptation: Use thin sliced zucchini or bell pepper rounds as mini cups instead of wonton wrappers. Reduce the carbohydrate content while keeping the delicious spinach-artichoke flavor profile.
• Protein-Packed Version: Add cooked and crumbled chicken or crispy bacon bits to the filling mixture. Increase protein content for a more substantial appetizer or light meal option.

FAQs

• Can I use frozen spinach for this recipe?

Yes, absolutely! Just make sure to thaw the spinach completely and squeeze out as much water as possible. Excess moisture can make your wonton cups soggy.

• Are wonton wrappers the same as egg roll wrappers?

No, they’re different. Wonton wrappers are thinner and smaller, perfect for creating these delicate cups. Egg roll wrappers are larger and thicker, which won’t work as well.

• How do I prevent the wonton cups from sticking to the pan?

Spray the muffin tin generously with cooking spray before pressing in the wonton wrappers. This ensures they’ll come out easily and maintain their crispy shape.

• Can I make these ahead of time?

You can prepare the wonton cups and filling separately in advance. Bake the cups and store them in an airtight container, and keep the filling refrigerated. Assemble and do the final bake just before serving for the best texture.

Spinach-Artichoke Dip Wonton Cups Recipe

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4.7 from 29 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Crispy wonton cups cradle a creamy spinach-artichoke dip, creating bite-sized party perfection. Guests will devour these elegant appetizers, savoring each cheesy, herb-infused morsel that promises to elevate any gathering with delightful flavor.

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Ingredients

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Main Ingredients:

• 1/2 10-ounce (284 grams) package frozen spinach, thawed and very well-strained
• 1 8-ounce (226 grams) can artichoke hearts, drained and finely chopped
• 1/2 cup grated Parmesan cheese
• 2 ounces (57 grams) cream cheese, at room temperature

Creamy Components:

• 1/3 cup mayonnaise
• 1/4 cup sour cream

Additional Ingredients:

• 12 wonton wrappers
• Cooking spray
• 2 cloves garlic, minced

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Instructions

1. Prepare the oven to 350°F and activate the wonton wrappers by gently pressing them into a muffin pan, creating miniature crisp vessels. Lightly coat with cooking spray to ensure a golden exterior.

1. Bake the wonton shells for 5 minutes until they develop a delicate pale golden color, setting the foundation for the delectable appetizer.

1. Craft the rich filling by amalgamating chopped artichokes, thoroughly drained spinach, mayonnaise, sour cream, cream cheese, Parmesan, and garlic in a mixing bowl. Stir until the mixture achieves a harmonious, velvety consistency.

1. Distribute the spinach-artichoke blend evenly across the pre-baked wonton cups, ensuring each receives an ample portion of the creamy mixture.

1. Return the filled wonton cups to the oven for 10-12 minutes, allowing the edges to transform into a crisp golden brown while the interior becomes heated and slightly bubbling.

1. Remove from the oven and permit the appetizers to cool momentarily, approximately 1-2 minutes, which allows the filling to stabilize and prevents potential mouth burns while enhancing the flavor profile.

1. Serve the wonton cups while they remain warm, presenting a delightful fusion of crispy exterior and luscious, creamy interior.

Notes

• Drain spinach and artichokes thoroughly to prevent soggy wonton cups, using a clean kitchen towel or paper towels to squeeze out excess moisture.
• Customize the filling by adding crispy bacon bits, diced jalapeños, or red pepper flakes for extra flavor and heat.
• Make these ahead of time by preparing wonton cups and filling separately, then assembling and baking just before serving to maintain maximum crispiness.
• Swap dairy ingredients with dairy-free alternatives like vegan cream cheese and plant-based sour cream to create a lactose-free version of this appetizer.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 120
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg