Creamy Steak Alfredo Recipe: A Family Dinner Winner

Creamy pasta dishes never fail to comfort the soul, especially when a hearty steak Alfredo recipe takes center stage at dinner.

Rich, velvety sauce coats tender fettuccine with mouthwatering perfection.

Succulent steak slices promise incredible depth and protein to this classic Italian-inspired meal.

Parmesan cheese melts into silky strands, creating a luxurious backdrop for perfectly seared meat.

Each bite blends robust flavors that dance across your palate with delightful intensity.

Simple ingredients transform into an elegant dinner that feels restaurant-worthy without complex techniques.

You’ll savor every delectable forkful of this restaurant-quality meal that comes together in under 30 minutes.

What to Know About Steak Alfredo

• Adapt the steak doneness and spice level to match personal preferences, making this recipe flexible for different taste buds.
• Even beginner cooks can nail this restaurant-quality dish with simple steps and basic kitchen techniques that anyone can master.
• Minimize kitchen cleanup by using the same skillet for steak and sauce, reducing washing time and making meal preparation super convenient.
• Create a gourmet-style meal that looks and tastes sophisticated without demanding complex culinary expertise, perfect for a special evening at home.

Ingredients in Steak Alfredo Dish

• Rotini Noodles: Classic spiral pasta that holds sauce exceptionally well.

• Steak: Tender beef cut that serves as the main protein for the dish.
• Montreal Steak Spice: Flavorful seasoning blend that adds robust taste to the meat.

• Butter: Creamy base that provides rich flavor for the Alfredo sauce.
• Heavy Cream: Luxurious ingredient that creates a smooth and velvety sauce texture.
• Garlic Puree: Concentrated garlic that infuses deep, aromatic flavor into the sauce.
• Parmesan Cheese: Sharp and salty cheese that enhances the sauce's richness and complexity.
• Salt, Pepper: Essential seasonings that balance and elevate the overall dish flavor.

• Olive Oil: Used for preventing pasta sticking and preparing the steak.

Steak Alfredo – Cooking Instructions

Step 1: Boil Pasta Perfectly

Cook rotini noodles in salted water following package instructions.

Drain and toss with olive oil to prevent sticking.

Reserve a small amount of pasta water for potential sauce adjustment.

• Rotini pasta
• Olive oil
• Salt

Step 2: Sear Succulent Steak

Brush steak with oil and season with Montreal steak spice.

Heat skillet to medium-high.

Cook steak 3-4 minutes per side until desired doneness.

Use meat thermometer for precision.

Remove and let rest covered in foil.

• Steak
• Cooking oil
• Montreal steak spice

Step 3: Create Creamy Alfredo Sauce

Reduce skillet heat.

Wipe pan clean.

Melt butter and sauté garlic until fragrant.

Pour in heavy cream, seasoning with salt and pepper.

Simmer until sauce thickens and coats spoon smoothly.

• Butter
• Garlic puree
• Heavy cream
• Salt
• Pepper

Step 4: Combine Pasta with Sauce

Mix cooked rotini into Alfredo sauce.

Stir until noodles are completely coated.

Sprinkle and melt Parmesan cheese into sauce until glossy and smooth.

• Cooked rotini
• Parmesan cheese

Step 5: Plate and Serve

Slice rested steak into thin strips.

Plate pasta and top with steak slices.

Garnish with additional Parmesan cheese if desired.

Steak Alfredo Tips & Tricks

• Select a well-marbled cut like ribeye or New York strip for maximum flavor and tenderness.
• Use a meat thermometer to achieve perfect doneness, avoiding overcooking which can make steak tough and dry.
• Toss cooked pasta with a bit of olive oil and save some pasta water to help create a smooth, silky Alfredo sauce.
• Simmer Alfredo sauce gently to thicken, allowing it to coat the back of a spoon without becoming too thick or breaking.
• Let steak rest under foil for 5-10 minutes after cooking to redistribute juices, ensuring each slice remains juicy and flavorful.

Steak Alfredo – Save & Reheat Info

• Store leftover Steak Alfredo in an airtight container within 2 hours of cooking. Place in the refrigerator and consume within 3-4 days for optimal freshness and taste.
• Transfer cooled pasta to freezer-safe containers, ensuring minimal air exposure. Steak Alfredo can be frozen up to 2 months. Separate sauce and pasta if possible to maintain better texture.
• Place portion in microwave-safe dish, sprinkle few tablespoons of milk or cream to restore moisture. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Avoid overheating to prevent sauce separation.
• Warm pasta in a skillet over medium-low heat. Add splash of cream or milk, stirring constantly to prevent sticking. Gently heat until steam rises and pasta reaches desired temperature, typically 3-4 minutes.

Great Pairings for Steak Alfredo

• Elevate Wine Pairing: Match this rich, creamy Steak Alfredo with a bold Cabernet Sauvignon or Merlot, whose robust tannins cut through the heavy cream sauce while complementing the steak's robust flavor.
• Craft Beer Companion: Select a crisp amber ale or malty brown ale that balances the dish's richness, providing a refreshing contrast to the creamy Alfredo and enhancing the steak's savory notes.
• Herbal Garnish Boost: Sprinkle fresh chopped parsley or basil over the final dish to add brightness, cutting through the sauce's richness and introducing a light, aromatic dimension to each bite.
• Side Salad Complement: Prepare a light arugula salad with lemon vinaigrette, whose peppery and tangy profile will cleanse the palate between bites of the decadent pasta and steak.

Steak Alfredo Style Variations

• Gluten-Free Alfredo: Swap rotini for gluten-free pasta made from rice, corn, or quinoa. Ensure all ingredients like Montreal steak spice are certified gluten-free.
• Low-Carb Cauliflower Alfredo: Replace pasta with roasted cauliflower florets. Use zucchini noodles or shirataki noodles as alternative low-carb bases for the creamy sauce.
• Dairy-Free Alternative: Substitute heavy cream with coconut cream or cashew cream. Replace Parmesan with nutritional yeast for a similar cheesy flavor. Use plant-based butter or olive oil instead of dairy butter.
• Vegetarian Version: Remove steak and replace with grilled portobello mushrooms or crispy tofu strips. Season mushrooms or tofu with same Montreal steak spice for robust flavor profile.

FAQs

• What type of steak works best for this recipe?

Ribeye, sirloin, or New York strip steaks are excellent choices. They offer great flavor and tenderness, ensuring a delicious result with good marbling and juiciness.

• Can I use dried garlic instead of garlic puree?

Fresh garlic puree provides the best flavor, but you can substitute with 2-3 minced garlic cloves. Just sauté them gently to prevent burning and release their aromatic qualities.

• Is Montreal steak spice necessary, or can I use regular salt and pepper?

While Montreal steak spice adds incredible flavor, you can use a blend of kosher salt, black pepper, and dried herbs if you don’t have the specific seasoning. The key is to season the steak generously before cooking.

• How can I tell if my steak is cooked to the right temperature?

Use a meat thermometer for accuracy. For medium-rare, aim for 130-135°F. Let the steak rest after cooking, which allows the internal temperature to rise slightly and helps retain juices.

Steak Alfredo Recipe

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4.9 from 33 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Creamy pasta meets succulent steak in this irresistible Steak Alfredo that promises restaurant-quality dining at home. Parmesan-kissed sauce and perfectly seared beef create a luxurious meal you’ll savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 g) eye of round steaks (or your preferred cut)
• 12 oz (340 g) rotini noodles, uncooked

Sauce Ingredients:

• 2 1/2 cups (590 ml) heavy cream
• 1/4 cup (57 g) butter
• 2/3 cup (65 g) shredded parmesan cheese

Seasoning and Oil:

• 1 tablespoon olive oil or vegetable oil
• 1 tablespoon Montreal steak spices
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons garlic puree

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Instructions

1. Prepare a large pot with salted water, bring to a rolling boil. Add rotini pasta and cook for 8-10 minutes until al dente. Drain thoroughly, then lightly coat with olive oil to prevent sticking. Reserve a small amount of pasta water for potential sauce adjustment.

1. Season steak generously with Montreal steak spice on both sides. Heat skillet to medium-high temperature until smoking. Sear steak for 3-4 minutes per side, aiming for internal temperature of 130-135°F for medium-rare. Remove from heat and let rest, tented with foil to retain moisture.

1. Reduce skillet heat to medium. Wipe pan clean with paper towel to remove charred remnants. Melt butter, quickly sauté garlic puree for 30 seconds until aromatic. Pour in heavy cream, season with salt and pepper. Simmer sauce for 2-3 minutes until it thickens and can smoothly coat a spoon.

1. Incorporate cooked rotini into the creamy sauce, ensuring complete coverage. Gradually fold in Parmesan cheese, stirring until fully melted and sauce achieves a silky, uniform consistency.

1. Slice rested steak into thin, diagonal strips. Plate pasta, arranging steak slices elegantly on top. Garnish with additional Parmesan cheese for enhanced flavor and presentation.

Notes

• Choose high-quality cuts like ribeye or New York strip for maximum tenderness and flavor.
• Pat steak dry before seasoning to ensure a perfect sear and develop a beautiful golden-brown crust.
• Let steak rest at room temperature for 30 minutes before cooking to promote even heat distribution.
• For gluten-free option, swap rotini with zucchini noodles or gluten-free pasta alternatives.
• Reduce cream calories by substituting half-and-half or using a lighter cream cheese-based sauce.
• Use fresh garlic instead of puree for more robust, authentic flavor profile.
• Control sauce thickness by adjusting cream reduction time or adding reserved pasta water.
• Pair with roasted vegetables like asparagus or broccoli for added nutrition and color contrast.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 1076
• Sugar: 2 g
• Sodium: 840 mg
• Fat: 76 g
• Saturated Fat: 40 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 71 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 225 mg