Description
Sizzling Steak Dipping Sauce elevates classic beef with a zesty blend of bold flavors and tangy spices. Diners will savor this simple yet sophisticated condiment that complements grilled meats with irresistible charm.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (120 ml) unsalted butter, melted
- 4 garlic cloves, finely minced
- 1 small shallot, finely minced
- 1 lemon, juiced
Herbs and Seasonings:
- 1 1/2 tablespoons (22 ml) Dijon mustard
- 1 tablespoon (15 ml) Worcestershire sauce
- 2 tablespoons (30 ml) parsley, finely chopped
- 2 teaspoons (10 ml) thyme, finely chopped
- 1 tablespoon (15 ml) fresh chives, finely chopped
Spices and Seasoning:
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
Instructions
- Prepare the butter foundation by gently liquefying unsalted butter in a microwave, heating in 30-second intervals and stirring between each cycle until completely transformed into a smooth liquid. Ensure the butter reaches a hot temperature without boiling.
- Immediately introduce finely chopped garlic and shallots into the warm butter, allowing their aromatic essences to infuse and release delicate flavors without aggressive cooking.
- Incorporate tangy elements by whisking Dijon mustard, lemon juice, and Worcestershire sauce into the butter mixture. Observe the sauce gradually thickening as ingredients harmonize.
- Enhance the flavor profile by adding freshly chopped parsley, thyme, and chives. Sprinkle red pepper flakes, smoked paprika, salt, and freshly ground black pepper throughout the sauce, thoroughly blending to ensure uniform distribution of spices.
- Transfer the luxurious sauce into individual serving ramekins for dipping or elegantly drizzle directly over prepared steaks, transforming an ordinary meal into a gourmet experience with rich, complex flavors.
Notes
- Melt butter gently in short microwave bursts to prevent burning and ensure smooth, even heating.
- Let garlic and shallots steep in warm butter to extract maximum aromatic depth without harsh raw flavors.
- Chop herbs right before adding to preserve vibrant color and intense essential oils for maximum flavor impact.
- Swap butter with olive oil for a dairy-free version, or use vegan butter alternative to make the sauce plant-based friendly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dinner, Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 132
- Sugar: 0 g
- Sodium: 221 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg