Description
Succulent New York strip steak embraces caramelized onions and earthy mushrooms in this classic comfort dish. Juicy meat and rich, savory accompaniments create a hearty meal you’ll savor with pure culinary satisfaction.
Ingredients
Scale
Main Ingredients:
- 2 steaks (ribeye or sirloin)
- 8 ounces (226 grams) mushrooms, sliced
- 1 onion, sliced
Seasonings:
- Salt, to taste
- Pepper, to taste
- 1 tablespoon Worcestershire sauce
Cooking Fats:
- 1 tablespoon olive oil
- 2 tablespoons butter
Instructions
- Generously coat both surfaces of the steaks with salt and pepper, allowing them to equilibrate to ambient temperature for a quarter-hour.
- Activate a skillet over medium-high thermal intensity, introducing olive oil to create a searing surface.
- Carefully position steaks into the heated pan, creating a robust caramelized exterior by cooking approximately 4-5 minutes per side, targeting a medium-rare doneness.
- Transfer steaks onto a resting platform, permitting internal juices to redistribute and stabilize.
- Utilize the identical skillet without cleansing, reducing heat to medium and melting butter until gently bubbling.
- Introduce thinly sliced onions and mushrooms, stirring continuously to encourage even caramelization and prevent burning.
- Continue sautéing the vegetable medley until edges turn golden and textures soften, approximately 7-10 minutes.
- Splash Worcestershire sauce across the aromatic vegetable mixture, integrating flavors through gentle stirring.
- Allow sauce to slightly reduce and concentrate, developing a rich, complex flavor profile.
- Artfully arrange rested steaks on serving plates, cascading the caramelized onion and mushroom mixture overtop.
- Present immediately while ingredients maintain optimal temperature and succulence.
Notes
- Achieve optimal steak tenderness by letting it reach room temperature before cooking, which ensures even heat distribution and prevents tough, chewy meat.
- Select high-quality, well-marbled cuts like ribeye or New York strip for maximum flavor and juiciness during searing.
- Reduce cooking time for rare or increase for well-done preferences, using a meat thermometer to check precise internal temperatures between 125-160°F.
- Transform this classic dish into a gluten-free meal by using tamari instead of traditional Worcestershire sauce, maintaining rich umami flavor without compromising dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 570
- Sugar: 2g
- Sodium: 450mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg