Sweet Strawberry Cheesecake Dump Cake Recipe: Effortless Bliss

Sweet strawberry cheesecake dump cake sounds like pure magic waiting to happen in your kitchen.

Eager bakers can whip up this dreamy dessert without complicated steps or fancy techniques.

Creamy textures and fruity bursts create an irresistible combination that feels almost too good to be true.

Every single bite promises a delightful blend of rich cheesecake and tender cake layers.

Minimal effort meets maximum flavor in this simple yet spectacular treat.

Quick assembly means you can satisfy those dessert cravings in no time.

We guarantee this recipe will become your new go-to crowd-pleaser that everyone will request again and again.

Ingredients Needed for Cheesecake Dump Cake

Main Ingredients:

• Strawberry Cake Mix: Sweet and fruity base for the dump cake.
• Butter: Adds rich, golden flavor to the cake mix.

• Strawberry Pie Filling: Juicy and sweet strawberry base.
• Cream Cheese: Creamy and tangy topping for the cake.

• Powdered Sugar, Vanilla Extract: Smooth sweetener and flavor enhancer for cream cheese.
• Whipped Cream, Fresh Strawberries: Optional garnish for serving.

How to Assemble Strawberry Dump Cake

Step 1: Prepare Your Baking Station

Get your oven ready by heating it to 350°F.

Grab a 9×13-inch baking dish and give it a quick spray with non-stick cooking spray or brush with butter to prevent sticking.

Step 2: Create Creamy Cheesecake Mixture

• Softened cream cheese
• Powdered sugar
• Vanilla extract

Beat these ingredients until they transform into a silky smooth mixture.

Set this delightful creation aside for later.

Step 3: Lay The Strawberry Foundation

Pour the entire strawberry pie filling across the bottom of your prepared baking dish, spreading it evenly to create a vibrant fruity base.

Step 4: Add Creamy Swirls

Gently drop spoonfuls of your cream cheese mixture on top of the strawberry layer, creating beautiful white dollops throughout the dish.

Step 5: Prepare The Crumbly Topping

• Melted butter
• Strawberry cake mix

Stir until the mixture becomes wonderfully crumbly and well combined.

Step 6: Create The Magical Topping Layer

Sprinkle the buttery cake mix crumbles evenly across the entire surface of your cheesecake and strawberry layers.

Step 7: Bake To Perfection

Slide your baking dish into the preheated oven and bake for 35-40 minutes.

You’ll know it’s done when the top turns a beautiful golden brown and the edges start bubbling with excitement.

Step 8: Cool And Serve

Remove the dump cake from the oven and let it rest for a few minutes.

For an extra touch of decadence, top with a dollop of whipped cream and some fresh strawberries before serving.

Tips for Strawberry Cheesecake Cake Success

• Leave cream cheese at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free texture that blends easily.
• Gently crumble the dry cake mix with melted butter using your fingertips to create an even, streusel-like topping that bakes evenly.
• Add fresh chopped strawberries between the pie filling and cream cheese layer for extra fruity bursts and more intense strawberry taste.
• Watch the cake's golden-brown top and bubbling edges as indicators of perfect baking, avoiding over-browning or undercooking.
• Keep leftovers covered in the refrigerator for up to 3 days, and warm individual servings in the microwave for 15-20 seconds to restore soft texture.

How to Save and Reheat Dump Cake Leftovers

• Store leftover cheesecake dump cake in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent moisture loss and absorbing other food odors.
• Wrap individual portions or the entire cake securely in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without losing quality or taste.
• Warm individual slices in the microwave for 20-30 seconds on medium power. Check temperature to ensure even heating and prevent overcooking.
• Transfer frozen cake from freezer to refrigerator overnight. Bring to room temperature for 30 minutes before serving, or gently reheat in the oven at 300°F for 10-15 minutes until warmed through.

Pairings That Match Strawberry Dump Cake

• Savor Sparkling Rosé Pairing: A chilled glass of rosé wine complements the sweet strawberry flavors and cuts through the rich, creamy cheesecake texture, creating a delightful balance of fruity and tangy notes.
• Scoop Vanilla Bean Ice Cream: A classic vanilla bean ice cream enhances the dessert's sweetness, adding a cool, smooth contrast to the warm, crumbly cake while highlighting the strawberry's natural brightness.
• Brew Fresh Strawberry Tea: A light, hot strawberry tea offers a gentle, aromatic companion that echoes the cake's fruit profile and provides a soothing counterpoint to the rich, decadent dessert.
• Drizzle Champagne Sauce: A delicate champagne-based sauce adds an elegant touch, bringing effervescent notes that elevate the cake's sweetness and introduce a luxurious, celebratory element to the dessert experience.

Creative Takes on Strawberry Cheesecake Dump Cake

• Gluten-Free Strawberry Delight: Replace regular cake mix with gluten-free cake mix and ensure all ingredients are certified gluten-free for celiac or gluten-sensitive individuals.
• Vegan Berry Crumble: Swap cream cheese with cashew-based cream cheese, use vegan butter, and select plant-based cake mix to create a dairy-free alternative.
• Low-Sugar Berry Treat: Substitute regular pie filling with sugar-free strawberry preserves and use a sugar-free cake mix to reduce overall sugar content for diabetic-friendly option.
• Keto-Friendly Berry Bake: Replace cake mix with almond flour, use sugar-free strawberry filling, and incorporate cream cheese with monk sweetener for a low-carb ketogenic version.

FAQs

• What ingredients do I need for this dump cake?

You’ll need cream cheese, powdered sugar, vanilla extract, strawberry pie filling, strawberry cake mix, and butter. These simple ingredients create a delicious dessert with minimal effort.

• Is this recipe good for beginners?

Absolutely! Dump cakes are incredibly easy to make. You simply layer ingredients and bake. No complicated mixing or advanced baking skills required, making it perfect for novice bakers.

• Can I use frozen strawberries instead of pie filling?

While the recipe calls for strawberry pie filling, fresh or frozen strawberries might change the texture. If using fresh/frozen, you’ll need to add sugar and thickener to create the right consistency for the base layer.

• How do I know when the dump cake is fully baked?

Look for a golden brown top and bubbly edges. The cake mix topping should be crispy and set, and the filling should be slightly bubbling around the sides of the baking dish. This usually takes about 35-40 minutes in a 350°F oven.

What’s to Love About Strawberry Cheesecake Dump Cake

• Quick and Easy Dessert: Whip up this mouthwatering strawberry cheesecake dump cake with minimal effort, perfect for busy home bakers who want a delicious treat without spending hours in the kitchen.
• No-Fuss Baking Experience: Simply layer ingredients in a baking dish, mix, and let the oven do the work, making this recipe ideal for beginners or anyone intimidated by complex dessert preparation.
• Crowd-Pleasing Flavor Explosion: Combines the creamy richness of cheesecake with the sweet tang of strawberries and the comforting texture of a cake, creating a dessert that'll have everyone asking for seconds.
• Versatile Crowd-Pleaser: Great for potlucks, family gatherings, or when you need a quick dessert that looks and tastes like you spent hours in the kitchen.

Strawberry Cheesecake Dump Cake Recipe

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4.9 from 35 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Rich, creamy strawberry cheesecake dump cake blends classic dessert flavors into one effortless, irresistible treat. Dessert enthusiasts will delight in this simple yet indulgent recipe that combines tangy cream cheese with sweet strawberries for a mouthwatering experience you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box (15.25 ounces / 432 grams) strawberry cake mix
• 1 can (21 ounces / 595 grams) strawberry pie filling
• 8 ounces (226 grams) cream cheese, softened

Butter and Sweeteners:

• 1/2 cup (1 stick / 113 grams) unsalted butter, melted
• 1/2 cup (60 grams) powdered sugar

Flavor Enhancers:

• 1 teaspoon vanilla extract

Optional toppings: whipped cream, fresh strawberries

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Instructions

1. Prepare a 9×13-inch baking dish by coating it with a light layer of butter or non-stick spray, ensuring complete coverage.
2. Create a luscious cream cheese base by whisking softened cream cheese with powdered sugar and vanilla extract until the mixture achieves a silky, uniform consistency.
3. Distribute strawberry pie filling uniformly across the bottom of the prepared baking dish, creating an even fruity foundation.
4. Gently place generous spoonfuls of the cream cheese mixture strategically over the strawberry layer, allowing for random, artistic placement.
5. In a separate mixing vessel, thoroughly combine melted butter with strawberry cake mix until the texture becomes pleasantly crumbly and well-integrated.
6. Carefully scatter the butter-cake mix crumbles across the cream cheese layer, ensuring complete and even coverage.
7. Position the assembled dish into a preheated oven set at 350°F and bake for approximately 35-40 minutes, watching for a golden-brown surface and bubbling edges.
8. Once baked, extract the dessert from the oven and allow it to rest briefly, letting the layers settle and flavors meld.
9. Serve the warm cake, optionally garnishing with a cloud of whipped cream and fresh, vibrant strawberries for an elegant finishing touch.

Notes

• Cream cheese temperature matters critically for smooth, lump-free mixing.
• Softening cream cheese at room temperature for 30-45 minutes ensures perfect texture.
• Avoid overmixing cake mix topping to maintain a light, crumbly consistency.
• For gluten-free version, substitute regular cake mix with gluten-free strawberry cake mix.

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 20 g
• Sodium: 400 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg