Description
Sweet protein-packed strawberry cheesecake protein balls bring classic dessert vibes to a healthy snack. Small bites deliver creamy cheesecake flavor without guilt, perfect for quick energy and satisfying nutrition.
Ingredients
Scale
Main Ingredients:
- 1 cup almond flour
- 1/2 cup rolled oats
- 2 scoops vanilla protein powder
Dairy and Binding Ingredients:
- 1/4 cup cream cheese (softened)
- 2 tablespoons honey or maple syrup
- 1/2 tablespoon milk (any kind, as needed)
- 1 teaspoon vanilla extract
Flavor and Texture Enhancers:
- 1/4 cup freeze-dried strawberries (crushed)
Instructions
- Combine dry ingredients in a spacious mixing vessel, ensuring a uniform distribution of rolled oats, almond flour, and vanilla protein powder.
- Incorporate softened cream cheese, crumbled freeze-dried strawberries, golden honey, and pure vanilla extract into the dry mixture, blending thoroughly until a cohesive texture emerges.
- Assess the dough’s consistency; if overly crumbly, introduce small increments of milk, carefully working it in to achieve an optimal moldable texture.
- Gently shape the protein-packed mixture into compact spheres, approximately one inch in diameter, positioning each delicately on a parchment-lined surface.
- Transfer the formed balls to the refrigerator, allowing them to firm up and develop a delightful chilled consistency for a minimum of 30 minutes.
- Savor these nutritious morsels immediately upon chilling, or preserve their freshness by storing in a sealed container within the refrigerator for up to seven days.
Notes
- Opt for plant-based protein powder to make the recipe vegan-friendly and accommodate dietary restrictions.
- Swap honey with maple syrup or agave nectar for a completely vegan alternative that maintains similar sweetness.
- Crush freeze-dried strawberries finely to ensure even distribution and prevent large chunks in the protein balls.
- Use room temperature cream cheese for smoother mixing and easier ball formation, preventing a lumpy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 130
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg