Description
Indulgent Strawberry Chocolate Mousse blends rich cocoa with sweet berries in a luxurious dessert. Silky layers of intense chocolate and fresh strawberries create a romantic treat you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups (360 ml) fresh strawberries, hulled and sliced
Sweeteners:
- 2 tablespoons (30 ml) sugar
Flavor Enhancers:
- 1 teaspoon (5 ml) lemon juice
Instructions
- Transform fresh strawberries into a vibrant puree by blending them with sugar and a splash of lemon juice until silky smooth. Carefully distribute the crimson mixture evenly across serving glasses, filling approximately one-third of each vessel. Place in the refrigerator to chill and slightly firm.
- Create a luxurious chocolate base by gently melting chocolate chips using a double boiler or microwave technique. Allow the molten chocolate to cool momentarily. In a separate mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft, billowy peaks emerge. Delicately incorporate the cooled chocolate into the whipped cream, folding with a gentle motion to maintain the airy texture.
- Layer the decadent chocolate mousse atop the chilled strawberry foundation, ensuring an elegant and smooth distribution across each glass. Whip the remaining cream until it forms delicate peaks, then crown each dessert with a graceful dollop of cream.
- Refrigerate the assembled desserts for 1-2 hours, allowing the mousse to set and flavors to meld. Just before serving, enhance the presentation by adorning with fresh strawberry slices and delicate chocolate shavings or a light dusting of cocoa powder for an elegant finish.
Notes
- Choose ripe, sweet strawberries for the most intense fruity flavor and vibrant color in the base layer.
- Ensure chocolate is completely cooled before folding into whipped cream to prevent separation and maintain a smooth texture.
- Use high-quality dark or semi-sweet chocolate for a rich, deep chocolate taste that complements the strawberry layer.
- Consider using a dairy-free alternative like coconut cream for a vegan version, which will still provide a luxurious, creamy consistency.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 2
- Calories: 114
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg