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Strawberry Crunch Cheesecake Recipe

Strawberry Crunch Cheesecake Recipe


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4.7 from 38 reviews

  • Total Time: 30 minutes
  • Yield: 8 1x

Description

Indulgent strawberry crunch cheesecake blends creamy textures with sweet-tart berries and crisp graham cracker layers. Rich Philadelphia cream cheese and fresh strawberries create a dessert so irresistible you’ll savor each luxurious bite.


Ingredients

Scale

Main Ingredients:

  • 16 ounces (453 grams) cream cheese, softened
  • 1 cup (200 grams) granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract

Crust Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Topping Ingredients:

  • 2 cups fresh strawberries, chopped
  • 1/2 cup strawberry preserves
  • 1 cup vanilla wafers, crushed
  • 1/2 cup white chocolate chips

Instructions

  1. Craft a buttery foundation by thoroughly blending graham cracker crumbs with melted butter, ensuring complete moisture coverage. Press the mixture firmly into the bottom of a springform pan, creating a compact and even base. Chill the crust in the refrigerator to stabilize its structure.
  2. Whip cream cheese with granulated sugar and vanilla extract until achieving a silky, luminous consistency. Gently incorporate whipped heavy cream, folding delicately to maintain a light, airy texture. Distribute half of this luxurious cream cheese mixture evenly across the chilled crust.
  3. Delicately spread strawberry preserves across the cream cheese layer, ensuring uniform coverage. Layer the remaining cream cheese mixture on top, smoothing the surface with precision. Pulverize freeze-dried strawberries and vanilla wafer crumbs together, creating a vibrant, crisp topping.
  4. Artfully arrange fresh strawberries atop the cheesecake, choosing between elegant sliced presentations or rustic whole berries to complement the dessert’s visual appeal.
  5. Refrigerate the assembled cheesecake for a minimum of 4 hours, allowing it to set completely and develop rich, harmonious flavors. Before serving, carefully release the springform pan’s sides to reveal the stunning dessert.

Notes

  • Soft cream cheese matters most, so let room temperature cream cheese sit out 30-45 minutes before mixing to ensure ultra-smooth consistency.
  • Whip heavy cream separately until stiff peaks form for maximum airiness in the cheesecake filling, creating a lighter, more delicate texture.
  • Freeze-dried strawberries provide intense flavor without adding extra moisture, preventing potential soggy crust issues and maintaining crisp crunch.
  • Make a gluten-free version by substituting graham crackers with almond flour or gluten-free cookie crumbs, keeping the delightful nutty base intact.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 250
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg