Dreamy Strawberry Heaven on Earth Cake Recipe: Sweet Bliss

Sweet dreams come alive with this strawberry heaven on earth cake that promises pure bliss in every delectable bite.

Layers of soft sponge embrace luscious fruit and creamy textures.

Delightful strawberries dance through each slice, creating magic on your plate.

Home bakers discover an irresistible dessert that sparkles with summer’s essence.

Seasonal ingredients merge into a dreamy confection that feels both comforting and elegant.

Simple techniques guarantee success, even for novice cooks searching for something spectacular.

Strawberry Heaven on Earth Cake Ingredient List

• Angel Food Cake: Classic light and airy base for this heavenly dessert.

• Vanilla Pudding Mix: Creamy base for the dessert's smooth texture.
• Cold Milk: Helps create pudding consistency.
• Whipped Topping: Adds extra creaminess to the pudding mixture.

• Strawberry Pie Filling: Rich and sweet strawberry base.
• Fresh Strawberries: Bright and juicy fruit addition.
• Lemon Juice: Helps brighten and preserve fruit flavors.

Strawberry Heaven on Earth Cake Layering Instructions

Step 1: Whip Up Dreamy Pudding

Mix vanilla pudding powder with cold milk using a whisk. Blend for two minutes until the mixture becomes thick and luscious. Gently swirl in whipped topping until the texture is silky smooth.

Step 2: Create First Cake Foundation

Scatter half of the cubed angel food cake pieces across the bottom of a 9×13-inch baking dish, creating an even base layer.

Step 3: Build Strawberry Magic

• Strawberry pie filling
• Fresh sliced strawberries
• Lemon juice

Delicately spoon half of this fruity mixture over the cake layer.

Step 4: Pour Pudding Blanket

Spread half of the prepared pudding mixture across the strawberry layer, ensuring even coverage.

Step 5: Construct Second Layer

Top with remaining cake cubes, followed by the remaining strawberry mixture.

Step 6: Final Pudding Topping

Distribute the last of the pudding mixture evenly over the entire surface. Optional: Garnish with additional fresh strawberry slices for extra visual appeal.

Step 7: Chill and Develop Flavors

Cover the dish and refrigerate for minimum four hours or overnight, allowing flavors to harmonize and intensify.

Step 8: Serve and Enjoy

Cut into generous slices and serve chilled, presenting a light, fruity dessert that’s absolutely irresistible.

Easy Cake Prep for Strawberry Heaven Bliss

• Boost Pudding Perfection: Whisk pudding mix and milk vigorously to eliminate lumps and create a silky smooth texture that blends seamlessly with whipped topping.
• Prevent Soggy Cake: Cut angel food cake into uniform cubes to ensure even absorption of strawberry mixture and maintain a delightful cake texture.
• Intensify Strawberry Flavor: Add a splash of pure vanilla extract to the strawberry mixture to enhance the natural sweetness and depth of the fruit.
• Chill for Maximum Enjoyment: Allow the cake to rest in the refrigerator for the full 4 hours (or preferably overnight) to let flavors meld and develop a rich, harmonious taste.
• Garnish with Flair: Top with fresh mint leaves or a sprinkle of toasted almond slivers just before serving to add a gourmet touch and extra texture contrast.

How to Keep Strawberry Heaven on Earth Cake Soft

• Keep the cake covered with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days. Place in the coldest part of the fridge to maintain freshness and prevent flavor absorption from other foods.
• Transfer individual slices to sealed containers with tight-fitting lids to preserve texture and prevent moisture loss. Stack carefully to avoid damaging the delicate cake layers.
• Wrap the entire cake or individual portions tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks without significant texture changes.
• Thaw frozen cake in the refrigerator overnight. For best results, serve chilled directly from the refrigerator to maintain the cake's original creamy consistency and prevent separation of ingredients.

Strawberry Heaven Cake Complements

• Elevate Strawberry Cake Pairings
• Brew Refreshing Tea Companion: Steep light chamomile or green tea to complement the cake's sweet strawberry notes, creating a delicate balance between dessert and drink.
• Match Crisp White Wine: Select a chilled Moscato or Riesling with hints of fruit, enhancing the cake's berry freshness and providing a sophisticated adult pairing.
• Create Creamy Coffee Contrast: Prepare a smooth vanilla latte or cappuccino, whose rich warmth beautifully offsets the cake's cool, light texture and sweet strawberry layers.
• Serve Sparkling Elderflower Spritzer: Mix elderflower cordial with sparkling water, adding a subtle floral touch that brightens the dessert's fruity profile and cleanses the palate.

Strawberry Heaven on Earth Cake Twists

• Gluten-Free Delight: Replace angel food cake with gluten-free pound cake or sponge cake cubes, ensuring those with gluten sensitivities can enjoy this dessert.
• Dairy-Free Option: Swap regular milk and pudding mix with coconut milk pudding and dairy-free whipped topping for a lactose-intolerant friendly version.
• Low-Sugar Version: Use sugar-free pudding mix, low-sugar pie filling, and fresh strawberries to create a lighter, diabetic-friendly dessert that doesn't compromise on taste.
• Vegan Alternative: Substitute dairy ingredients with coconut milk pudding, almond milk, and vegan whipped cream, using plant-based cake cubes to create a completely animal-product-free treat.

FAQs

• Is this cake difficult to make?

No, it’s super easy! This recipe requires no baking and uses simple ingredients like pre-made angel food cake, pudding mix, and strawberry filling. Even beginner bakers can create this delightful dessert in just a few simple steps.

• Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Just thaw and drain them completely before adding to the mixture to prevent excess liquid from making the cake soggy. Fresh strawberries are ideal, but frozen work well too.

• How long will this cake stay fresh?

The Strawberry Heaven on Earth Cake typically stays fresh for 3-4 days when stored covered in the refrigerator. The flavors actually improve as it sits, making it even more delicious the next day.

• Do I need any special equipment to make this cake?

No special equipment is needed. You’ll just require a 9×13-inch dish, a mixing bowl, and basic utensils like a whisk and spoon. Standard kitchen tools are all you need to create this delightful dessert.

Cake That Feels Like Strawberry Heaven in Every Bite

• Effortless Dessert Creation: No complex baking skills required, making this recipe perfect for novice cooks who want to impress without stress.
• Berry Burst of Freshness: Combines creamy pudding and vibrant strawberries for a light, refreshing dessert that bursts with summery flavors.
• Quick Assembly Magic: Simply layer ingredients in a dish without needing an oven, creating a stunning dessert with minimal preparation and maximum deliciousness.
• Crowd-Pleasing Versatility: Ideal for potlucks, family gatherings, or casual get-togethers, this dessert appeals to all ages with its sweet and creamy texture.

Strawberry Heaven on Earth Cake Recipe

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4.8 from 36 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Sweet strawberry heaven on earth cake blends luscious layers of moist sponge, creamy filling, and fresh berries into a dreamy dessert. Rich flavors and delicate textures invite you to savor each heavenly bite of this irresistible treat.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 angel food cake (store-bought or homemade), cut into cubes
• 1 can (21 oz / 595 g) strawberry pie filling
• 1 cup fresh strawberries, sliced

Dairy and Pudding Ingredients:

• 1 package (3.4 oz / 96 g) instant vanilla pudding mix
• 1 1/2 cups (360 ml) cold milk
• 1 1/2 cups (360 ml) whipped topping (like Cool Whip)

Flavor Enhancers:

• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

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Instructions

1. Prepare a luscious pudding base by whisking vanilla pudding mix with cold milk until it reaches a smooth, creamy consistency, then gently incorporate whipped topping to create a velvety texture.
2. Create the first foundation layer by evenly distributing cubed angel food cake across the bottom of a 9×13-inch serving dish.
3. Craft a vibrant strawberry mixture by combining strawberry pie filling with freshly sliced strawberries and a splash of bright lemon juice to enhance the fruity profile.
4. Carefully spread half of the prepared pudding mixture over the initial strawberry layer, ensuring an even distribution.
5. Build the second tier by arranging the remaining angel food cake cubes atop the existing layers.
6. Generously ladle the remaining strawberry mixture across the cake layer, allowing the fruit to cascade between the cake pieces.
7. Complete the dessert by smoothing the final layer of pudding mixture across the top, creating a pristine surface.
8. Garnish with additional fresh strawberry slices to add visual appeal and burst of natural sweetness.
9. Refrigerate the assembled dessert for a minimum of 4 hours, preferably overnight, allowing the flavors to harmonize and intensify.
10. Serve chilled, presenting a light, refreshing dessert that promises a delightful culinary experience.

Notes

• Whisk pudding mix thoroughly to prevent lumps and ensure a silky smooth texture that blends seamlessly with whipped topping.
• Use ripe, in-season strawberries for maximum flavor and natural sweetness, chopping them into uniform pieces for even distribution.
• Prepare the cake a day in advance to allow flavors to develop and ingredients to meld, creating a more intense and harmonious dessert experience.
• Swap angel food cake with gluten-free alternative and use sugar-free pudding mix and whipped topping for a lighter, more diet-friendly version that doesn’t compromise on taste.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg