Sweet Symphony: Homemade Strawberry Honey Butter Recipe

Sweet mornings come alive with this dreamy strawberry honey butter that melts effortlessly on warm toast.

Creamy textures blend perfectly with natural sweetness from ripe berries and golden nectar.

Local farmers’ markets inspired this simple spread that captures summer’s essence in one delightful condiment.

Fresh strawberries provide vibrant color and unexpected depth to a classic butter recipe.

Homemade spreads always taste more authentic than store-bought versions, bringing joy to breakfast tables.

Whipping up this recipe takes mere minutes, offering a delicious surprise for anyone seeking something special.

What Complements Strawberry Honey Butter

• Pair with Warm Bread: Slather this strawberry honey butter on freshly toasted artisan sourdough or warm brioche for a delightful breakfast experience.
• Complement with Creamy Cheeses: Spread alongside soft goat cheese or brie on a charcuterie board to enhance the fruity and creamy texture.
• Match with Sweet Beverages: Enjoy with a light chamomile tea or a chilled rosé wine to elevate the delicate strawberry and honey flavors.
• Serve with Morning Pastries: Use as a decadent topping for scones, croissants, or pancakes to add a burst of sweet, fruity richness.

Strawberry Honey Butter Swaps

• Vegan Strawberry Spread: Replace butter with softened coconut oil or vegan margarine for a plant-based alternative that maintains creamy texture.
• Low-Sugar Version: Swap honey with stevia or monk fruit sweetener to reduce overall sugar content while keeping the fruity flavor profile.
• Dairy-Free Option: Use almond butter or cashew butter as a base instead of traditional butter, creating a nutrient-dense spread with similar consistency.
• Herbal Infusion: Add fresh mint or basil leaves during mixing to introduce a subtle herbal undertone that complements the strawberry's natural sweetness.

FAQs

• Can I use frozen strawberries for this recipe?

Yes, thaw and pat them dry completely before mashing to prevent excess moisture that could affect the butter’s texture.

• How long will strawberry honey butter stay fresh?

When stored in an airtight container in the refrigerator, it will remain fresh for up to 7-10 days.

• Is it possible to make this butter without a hand mixer?

You can use a wooden spoon or rubber spatula, but a hand mixer helps create a smoother, more consistent texture.

• Can I use other berries instead of strawberries?

Absolutely! Raspberries or blackberries work great and will create a similar delicious fruity butter spread.

What Makes Strawberry Honey Butter So Irresistible

• Effortless Preparation: Whip up this delightful spread with minimal kitchen skills, requiring just basic mixing and mashing techniques perfect for beginners.
• Versatile Serving Options: Enjoy as a luxurious toast topper, waffle companion, or elegant addition to breakfast and brunch spreads that elevates simple dishes.
• Quick Flavor Fusion: Blend fresh strawberries with creamy butter and sweet honey in mere minutes, creating a homemade condiment bursting with natural goodness.
• Customizable Sweetness: Easily adjust honey levels to match personal taste preferences, making this recipe adaptable for different palates and dietary desires.

Strawberry Honey Butter Ingredients

• Butter: Soft and creamy base for the spread.
• Strawberries: Fresh and juicy fruit for flavor.
• Honey: Natural sweetener that adds depth.

• Lemon Zest: Bright citrus accent that enhances the overall taste.

• Salt (Optional): Balances the sweetness of the spread.

Strawberry Honey Butter Mixing Method

Step 1: Soften the Butter

Take your butter out of the refrigerator and let it sit at room temperature for about 30 minutes. You want it soft and easily spreadable but not completely melted.

Step 2: Prepare Fresh Strawberries

Grab your ripe strawberries and gently mash them with a fork. You’re aiming for a juicy, slightly chunky texture that still has some berry bits – not a completely smooth purée.

Step 3: Blend Creamy Ingredients

In a mixing bowl, combine the softened butter with the mashed strawberries. Add in honey and fresh lemon zest.

• Softened butter
• Mashed strawberries
• Honey
• Lemon zest

Step 4: Whip to Perfection

Use a hand mixer to blend all ingredients. Whip until the mixture becomes light, fluffy, and fully incorporated. The color should turn a soft pink with visible strawberry specks.

Step 5: Taste and Adjust

Sample your butter creation. If you want it sweeter, drizzle in a bit more honey and give it another quick mix.

Step 6: Store and Serve

Transfer your strawberry honey butter to an airtight container. Pop it in the refrigerator to chill. You can serve it cold straight from the fridge or let it soften at room temperature for easy spreading on toast, muffins, or pancakes.

Honey Butter Tips for the Creamiest Strawberry-Infused Spread

• Soften Butter Properly: Let butter sit at room temperature for exactly 30 minutes to achieve the perfect spreadable consistency without melting.
• Mash Strawberries Carefully: Use a fork to crush strawberries, keeping some texture for better flavor and visual appeal in the spread.
• Balance Sweetness Thoughtfully: Start with a small amount of honey and taste as you go, allowing you to control the final sweetness level.
• Store Smartly: Keep the strawberry honey butter in an airtight container in the refrigerator for up to one week to maintain freshness.
• Serve Flexibly: Enjoy the spread chilled straight from the fridge or let it sit at room temperature for a softer, more spreadable texture on toast or pastries.

Strawberry Honey Butter: Keep It Fresh Longer

• Place in an airtight container, seal tightly, and keep in the coldest part of the refrigerator for up to 7-10 days to maintain freshness and prevent bacterial growth.
• Transfer to a freezer-safe container with a tight lid, leaving a small space for expansion, and freeze for up to 3 months; wrap with plastic wrap for extra protection against freezer burn.
• Remove from refrigerator 15-20 minutes before serving to soften and reach a spreadable consistency, ensuring smooth application on toast or baked goods.
• Gently warm in short 5-10 second microwave intervals or let sit at room temperature, stirring occasionally to maintain the creamy texture and prevent separation of ingredients.

Strawberry Honey Butter Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 34 reviews

• Total Time: 15 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Silky smooth strawberry honey butter elevates breakfast spreads with its luscious crimson swirls. Rich California strawberries blend seamlessly with golden honey, creating a luxurious companion for warm toast or fresh baked goods that will make breakfast feel like a gourmet indulgence.

---

Ingredients

Scale 1x2x3x

Fresh Ingredients:

• 1/2 cup (120 ml) unsalted butter, softened
• 1/4 cup (60 ml) fresh strawberries, mashed

Flavor Enhancers:

• 2 tablespoons (30 ml) honey
• 1/2 teaspoon lemon zest

Cook Mode Prevent your screen from going dark

---

Instructions

1. Remove butter from refrigerator and let it reach room temperature, ensuring a soft, malleable consistency for smooth blending.
2. Take fresh strawberries and gently crush them using a fork, creating a textured mixture with small fruit chunks and released juices.
3. Place softened butter into a clean mixing bowl, creating a creamy base for the spread.
4. Add crushed strawberries, fragrant honey, and delicate lemon zest to the butter, preparing for thorough integration.
5. Utilize an electric hand mixer to whip the ingredients, transforming them into a light, airy, and uniformly blended spread with a vibrant pink hue.
6. Taste the mixture, carefully adjusting the honey level to achieve the perfect balance of sweetness that complements the strawberry’s natural tartness.
7. Carefully transfer the strawberry honey butter into a clean, sealed glass container, ensuring minimal air exposure.
8. Refrigerate the spread to help it set and develop deeper flavor profiles, allowing the ingredients to meld together harmoniously.
9. Before serving, remove from refrigerator and let it soften slightly, presenting a silky, spreadable consistency ideal for toast, muffins, or scones.

Notes

• Softening butter is crucial for creating a smooth, spreadable texture that blends seamlessly with other ingredients.
• Mashing strawberries by hand ensures chunky bits remain, adding delightful texture and bursts of fresh fruit flavor to the butter.
• Adjust honey levels to control sweetness, perfect for those watching sugar intake or preferring a less sweet spread.
• Refrigeration helps butter firm up and allows flavors to meld, but letting it sit at room temperature before serving enhances spreadability and taste.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 116
• Sugar: 3 g
• Sodium: 1 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 0.2 g
• Cholesterol: 20 mg