Sweet Summer Strawberry Popsicles Recipe: A Refreshing Treat

Summer heat calls for delightful strawberry popsicles that refresh and delight.

Juicy berries blend perfectly with creamy ingredients to create a cool treat.

My kids absolutely adore these sweet frozen snacks on scorching afternoons.

Homemade pops mean you control exactly what goes into each delectable bite.

Mixing fresh strawberries with natural sweeteners ensures a healthier alternative to store-bought versions.

Each popsicle bursts with vibrant flavor and childhood memories.

Grab your blender and let’s make something magical that will have everyone begging for seconds.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, frozen strawberries work perfectly. Thaw them first and drain excess liquid before blending to maintain the right consistency.

• How long can I keep these popsicles in the freezer?

Homemade strawberry popsicles stay good for about 2-3 weeks when stored in an airtight container or wrapped individually in plastic wrap.

• Is it necessary to add sugar?

Sugar helps enhance flavor and prevents the popsicles from becoming too icy. However, you can reduce the amount or use honey as a natural sweetener based on your preference.

• What if I don't have popsicle molds?

No problem! Use small paper cups, plastic cups, or even an ice cube tray. Just remember to insert popsicle sticks and cover with foil to keep them in place while freezing.

Why Strawberry Popsicles Are So Refreshing

• Super easy recipe that requires minimal kitchen skills, perfect for beginners or anyone wanting a quick and simple dessert.
• Homemade popsicles packed with fresh strawberries, offering a natural and nutritious alternative to store-bought sugary frozen treats.
• Flexible recipe allows endless variations by adjusting sweetness, adding other fruits, or experimenting with different flavor combinations.
• Fun activity to engage children in the kitchen, teaching them basic cooking skills while creating a delicious summer snack they'll love making and eating.

Ingredients for Strawberry Popsicles

• Strawberries: Sweet summer fruit that forms the main flavor of the popsicles.

• Sugar: Adds sweetness to balance the strawberry tartness.
• Water: Helps create smooth liquid consistency for popsicle mixture.

• Lemon Juice: Brightens the strawberry flavor and adds slight tanginess.

Freezing Strawberry Popsicles Right

Step 1: Wash and Chop Strawberries

Rinse the strawberries thoroughly under cool running water.

Remove the green leafy tops by cutting or pinching them off.

If the strawberries are particularly large, slice them in half to ensure even blending.

Step 2: Create Fruity Liquid Base

Toss the prepared strawberries into a blender.

Add water, sugar, and a splash of lemon juice.

Blend the ingredients until you achieve a smooth, vibrant red mixture.

Take a quick taste and adjust the sweetness by adding more sugar if desired.

Step 3: Smooth Out the Mixture

For an ultra-silky texture, pour the blended strawberry mixture through a fine-mesh strainer.

Use the back of a spoon to press the liquid through, separating any remaining seeds or pulp from the liquid.

Step 4: Prepare Popsicle Containers

Select your freezing vessels – either official popsicle molds or small paper cups work perfectly.

If using cups, cover the top with aluminum foil and create a small slit for the popsicle stick.

Step 5: Fill and Freeze

Carefully pour the strawberry liquid into your chosen containers, leaving a small gap at the top to allow for expansion.

Insert popsicle sticks into the center of each container.

Place the containers in the freezer for 4-6 hours or until completely solid.

Step 6: Unmold and Serve

To release the popsicles, briefly run the outside of the molds under warm water.

This will help loosen the frozen treats.

Gently pull out the popsicles and serve immediately for a refreshing summer treat.

Popsicle Tips That Work

• Select ripe, deep red strawberries for maximum natural sweetness and intense flavor without extra sugar.
• Push blended mixture through a fine-mesh strainer to remove seeds, creating a silky, professional-quality popsicle texture.
• Add a tablespoon of honey or corn syrup to prevent hard freezing and maintain a creamy, soft-textured popsicle.
• Mix in Greek yogurt for a creamy version or add fresh mint leaves for an unexpected herbal twist that complements strawberry's natural taste.
• Dip molds in warm water for 3-5 seconds to easily release popsicles without damaging their shape or structure.

How to Store Strawberry Popsicles

• Place leftover popsicles in an airtight container or sealed freezer bag. Lay them flat to prevent sticking. Keep frozen for up to 2 months to maintain best flavor and texture.
• Remove popsicles from freezer and let sit at room temperature for 2-3 minutes. This helps release from mold smoothly and creates a softer, more enjoyable eating experience.
• Strawberry popsicles are meant to be eaten frozen. Attempting to reheat will cause them to melt completely, losing their original texture and shape.
• Wrap individual popsicles in plastic wrap before storing in freezer bag. This extra layer prevents freezer burn and keeps popsicles tasting fresh and delicious.

What to Pair with Strawberry Popsicles

• Pair Sweet Strawberry Prosecco: Enhance the popsicle's fruity flavor with a chilled glass of light, bubbly prosecco that complements the strawberry's natural sweetness.
• Combine Fresh Mint Tea: Balance the popsicle's richness with a cool, refreshing mint tea that provides a crisp herbal contrast and cleanses the palate.
• Match Vanilla Shortbread Cookies: Create a delightful texture experience by serving delicate, buttery vanilla shortbread cookies alongside the smooth, icy strawberry popsicle.
• Drizzle Dark Chocolate Sauce: Elevate the dessert by offering a small side of rich, slightly bitter dark chocolate sauce that adds depth and complexity to the sweet strawberry treat.

Strawberry Popsicle Style Ideas

• Dairy-Free Delight: Replace water with coconut milk for a creamy, tropical flavor and add a splash of vanilla extract for extra richness.
• Low-Sugar Option: Substitute sugar with honey or agave nectar, using less sweetener for a more natural taste. Consider adding stevia for additional sweetness without calories.
• Protein Power Pops: Blend in Greek yogurt or silken tofu to increase protein content, creating a more substantial frozen treat that's perfect for post-workout recovery.
• Herbal Infusion: Mix in fresh mint leaves or basil during blending for an unexpected herbal note that complements the strawberry's natural sweetness, adding complexity to the classic recipe.

Strawberry Popsicles Recipe

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4.5 from 32 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Luscious Strawberry Popsicles bring summer’s sweetness to your palate with minimal ingredients and maximum flavor. Cool, refreshing homemade treats let you savor pure strawberry essence in each delightful frozen bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) fresh strawberries
• 1/4 cup (50 grams) granulated sugar

Liquid Ingredients:

• 1/2 cup (120 milliliters) water
• 1 tablespoon (15 milliliters) lemon juice

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Instructions

1. Gather ripe, vibrant strawberries and rinse them thoroughly under cool water, removing the green tops with a gentle twist or paring knife.
2. Transfer the strawberries into a high-powered blender, incorporating sugar, water, and a splash of lemon juice to enhance the natural fruit flavors and prevent browning.
3. Pulse the mixture until achieving a velvety smooth consistency, tasting and adjusting sweetness by incrementally adding more sugar if desired.
4. Optional: Strain the puree through a fine-mesh sieve to eliminate seeds, pressing gently with a silicone spatula to extract maximum liquid.
5. Select popsicle molds or small disposable cups, carefully pouring the crimson mixture to approximately half an inch from the top to allow freezing expansion.
6. Insert wooden popsicle sticks, ensuring they stand upright and centered in each mold or cup. Cover with aluminum foil for stability if necessary.
7. Place the molds in the freezer at 0°F, allowing them to solidify completely for 4-6 hours or ideally overnight for maximum flavor concentration.
8. When ready to serve, briefly submerge the mold exteriors under tepid running water for 10-15 seconds to facilitate easy removal.
9. Gently extract the frozen treats, presenting these ruby-red refreshments immediately for optimal taste and texture.

Notes

• Choose ripe, sweet strawberries for the most intense flavor and natural sweetness.
• Consider adding a splash of vanilla extract or mint leaves for an unexpected flavor boost.
• Strain the mixture to create a silky-smooth texture that’s free from strawberry seeds and pulp.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 80
• Sugar: 10 g
• Sodium: 1 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg