Dreamy Strawberry Shortcake Cheesecake Dessert Sushi Rolls Recipe

Sweet dreams come alive with strawberry shortcake cheesecake dessert sushi rolls that blend unexpected flavors into a playful culinary adventure.

Culinary creativity reaches new heights when traditional dessert concepts collide with innovative presentation techniques.

Delicate layers of creamy cheesecake nestled inside soft, sweet wrappings surprise even the most experienced food enthusiasts.

Bright red strawberries add vibrant color and fresh fruity notes that dance across each delightful bite.

Compact and elegant, these miniature treats promise to impress guests with their whimsical design and rich taste profiles.

Crafting these delectable rolls becomes an enjoyable experience that sparks joy and conversation around the table.

Dessert Sushi That Turns Strawberry Shortcake into Rolls

• Craft Delightful Dessert Sushi: A playful twist on traditional treats that brings joy to any gathering.
• Simplify Gourmet Experience: No complicated techniques required, making this recipe accessible for home cooks of all skill levels.
• Quick and Creative Crowd-Pleaser: Combines multiple dessert elements into one stunning, bite-sized presentation that surprises and delights guests.
• Customize with Ease: Swap ingredients or adjust toppings to match personal preferences or dietary needs, making it a versatile dessert option.

Cheesecake Sushi Rolls (Strawberry Shortcake) Ingredients

• Flour Tortilla or Crepe: Soft wrap for the dessert roll.
• Strawberries: Fresh, sweet fruit for filling.
• Cream Cheese: Smooth and creamy base for cheesecake filling.

• Sugar, Powdered Sugar: Adds sweetness to the dessert.
• Vanilla Extract: Enhances overall flavor.
• Lemon Juice: Brightens strawberry flavor.

• Shortbread Cookies, Melted Butter: Creates a crumbly, rich crust.
• Whipped Cream: Lightens the cheesecake filling.
• Fresh Mint Leaves: Optional garnish for presentation.

Strawberry Cheesecake Dessert Sushi Rolls Step by Step Guide

Step 1: Infuse Strawberries with Sweet Flavor

Slice fresh strawberries and combine them with sugar and lemon juice in a bowl. Allow the berries to marinate and release their natural juices, creating a vibrant and fragrant mixture that will bring a burst of freshness to your dessert.

Step 2: Whip Up Creamy Cheesecake Filling

Grab cream cheese and beat it until silky smooth. Incorporate sugar and vanilla extract, mixing thoroughly. Gently fold in whipped cream to create a light, airy, and decadent filling that will melt in your mouth.

Step 3: Create Crunchy Shortcake Base

Crush shortbread cookies into fine crumbs. Blend with melted butter to form a delectable base. Spread the mixture on parchment paper and press firmly to create a crispy, golden foundation for your dessert rolls.

Step 4: Build Your Dessert Canvas

Lay out a soft flour tortilla or delicate crepe. Spread the luscious cheesecake filling evenly, leaving a small border around the edges. Carefully arrange the macerated strawberries on top of the filling. Sprinkle the shortcake crumb mixture for an added layer of texture and flavor.

Step 5: Transform Into Sushi-Style Rolls

Carefully roll the tortilla from one end, creating a tight, compact cylinder. Use a sharp knife to slice the roll into bite-sized pieces, mimicking the elegant presentation of traditional sushi.

Step 6: Serve with Elegant Flair

Arrange the rolls on a beautiful platter. Dust with a light coating of powdered sugar for a touch of sweetness. Optional: Garnish with fresh mint leaves to add a pop of color and a hint of herbal freshness.

Dessert Sushi Tips for Strawberry Cheesecake Rolls

• Master Strawberry Maceration: Let strawberries sit in sugar and lemon juice to intensify their natural sweetness and create a juicy, vibrant flavor profile before assembling the rolls.
• Perfect Cream Cheese Texture: Ensure cream cheese is fully softened at room temperature and beat until ultra-smooth to prevent lumps in your cheesecake filling for a silky, luxurious consistency.
• Secure Tight Rolling Technique: Use gentle pressure when rolling the tortilla to maintain a compact, neat sushi-style shape without tearing or creating loose edges that might unravel.
• Chill Before Serving: Refrigerate the rolls for 15-30 minutes before slicing to help them firm up, making cleaner cuts and enhancing the overall texture and taste of the dessert sushi.
• Garnish with Flair: Dust powdered sugar right before serving and add fresh mint leaves for a professional touch that elevates the visual appeal and adds a subtle aromatic freshness to the dessert.

Strawberry Sushi Dessert Rolls Keep Them Fresh

• Store rolls in an airtight container for up to 3 days. Wrap each roll individually in plastic wrap to maintain freshness and prevent drying.
• Carefully place rolls in a freezer-safe container, separating layers with parchment paper. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving.
• Preheat oven to 325°F. Place rolls on a baking sheet, cover with foil to prevent drying. Warm for 5-7 minutes until slightly heated through.
• Reheat individual rolls for 15-20 seconds on medium power. Check temperature to avoid overheating, which can make tortilla soggy.

Cheesecake Dessert Rolls Pairing Picks

• Pair with Sweet Sip: Chill a moscato or prosecco to complement the dessert's fruity and creamy profile. The light, bubbly wine balances the rich cheesecake and enhances the strawberry sweetness.
• Refresh with Fruity Cocktail: Mix a strawberry mojito using fresh strawberries, mint, rum, and a splash of lime. The cocktail's herbal and tangy notes cut through the dessert's richness while echoing the strawberry flavor.
• Match with Creamy Companion: Serve alongside vanilla bean gelato or whipped cream. The extra creamy element adds another layer of indulgence and provides a cool contrast to the room-temperature sushi rolls.
• Elevate with Coffee Contrast: Brew a smooth cold brew or espresso to serve alongside the dessert. The coffee's robust and slightly bitter notes create a delightful counterpoint to the sweet, fruity rolls.

Dessert Sushi Rolls Inspired by Strawberry Shortcake

• Gluten-Free Sushi Rolls: Swap flour tortillas with gluten-free rice paper or almond flour wraps. Use gluten-free shortbread cookies for the crust and ensure all ingredients are certified gluten-free.
• Vegan Cheesecake Version: Replace cream cheese with cashew-based cream cheese. Use coconut whipped cream instead of traditional whipped cream. Substitute butter with coconut oil and use plant-based sugar.
• Low-Sugar Alternative: Use monk fruit sweetener instead of sugar. Choose fresh strawberries with natural sweetness. Reduce overall sugar content by half and incorporate stevia for added sweetness.
• Keto-Friendly Option: Replace tortilla with thin cucumber sheets or low-carb coconut wraps. Use keto-friendly cream cheese sweetened with erythritol. Substitute shortbread crust with crushed almonds or pecans for crunch.

FAQs

• What makes the strawberry shortcake cheesecake dessert sushi rolls unique?

These rolls blend the classic flavors of strawberry shortcake with a creative sushi-style presentation, turning a traditional dessert into a fun, bite-sized treat that’s both visually appealing and delicious.

• Can I use different types of cookies for the crust?

Yes, you can substitute shortbread cookies with graham crackers, vanilla wafers, or any other sweet cookie that crumbles well. The key is to create a crumbly, buttery base that adds texture to the rolls.

• Is this dessert suitable for kids to help make?

Absolutely! This recipe is kid-friendly and offers fun, hands-on steps like mixing strawberries, spreading filling, and rolling the tortillas. It’s a great way to introduce children to cooking and get them excited about creating desserts.

• How long can these dessert sushi rolls be prepared in advance?

You can prepare the components ahead of time – macerate strawberries, make cheesecake filling, and crush cookies – but it’s best to assemble and roll the sushi just before serving to keep the tortilla fresh and prevent sogginess.

Strawberry Shortcake Cheesecake Dessert Sushi Rolls Recipe

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4.6 from 14 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Sweet strawberry shortcake cheesecake dessert sushi rolls blend classic dessert flavors into an unexpected culinary adventure. Delicate cream cheese, fresh strawberries, and crumbled shortcake create a playful twist that delights senses and sparks conversation at any gathering.

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Ingredients

Scale 1x2x3x

Main Protein Ingredient:

• 8 ounces (226 grams) cream cheese, softened

Sweeteners and Flavorings:

• 1/4 cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract

Creamy Topping:

• 1 cup (240 milliliters) whipped cream (store-bought or homemade)

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Instructions

1. Prepare strawberries by slicing and combining with sugar and lemon juice, allowing them to release natural juices and develop a sweet, tangy flavor profile for about 10 minutes.
2. Create a silky smooth cheesecake filling by whisking cream cheese until creamy, then incorporating sugar and vanilla extract thoroughly, gently folding in whipped cream to achieve a light, airy texture.
3. Transform shortbread cookies into a delicate crust by pulverizing them and blending with melted butter, spreading the mixture onto parchment paper and pressing firmly to create a cohesive base.
4. Lay out a soft tortilla or delicate crepe as the foundation, spreading the luxurious cheesecake mixture evenly while maintaining a small border around the edges to prevent overflow.
5. Carefully distribute macerated strawberries across the cheesecake layer, ensuring even coverage and maximum flavor distribution.
6. Sprinkle the crumbled shortbread crust over the strawberries, adding a delightful textural contrast to the creamy base.
7. Roll the tortilla tightly and precisely from one end, creating a compact cylindrical shape reminiscent of traditional sushi rolls.
8. Slice the roll into elegant bite-sized pieces, maintaining clean and uniform cuts.
9. Arrange the dessert sushi rolls on a decorative platter, dusting lightly with powdered sugar and optionally garnishing with fresh mint leaves for a touch of elegance and visual appeal.

Notes

• Macerate strawberries at least 10 minutes before assembly to enhance their natural sweetness and create a juicier texture for the rolls.
• Use room temperature cream cheese to ensure smooth, lump-free filling that spreads easily across the tortilla or crepe.
• Experiment with alternative cookie crusts like graham crackers or vanilla wafers for different flavor profiles and texture variations.
• Chill the rolls for 15-30 minutes before slicing to help them hold their shape and create cleaner, more precise sushi-style cuts.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Rolling
• Cuisine: Fusion

Nutrition

• Serving Size: 8
• Calories: 170
• Sugar: 7 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 40 mg