Fluffy Strawberry Shortcake Pancakes Recipe: Sweet Morning Joy

Sweet mornings become magical when strawberry shortcake pancakes grace your breakfast table.

Fluffy clouds of batter transform into delectable discs that dance with fruity elegance.

Homemade pancakes carry the essence of summer’s most beloved dessert right onto your plate.

Ripe strawberries and creamy whipped cream promise a delightful culinary adventure waiting to unfold.

Delicate layers of flavor blend classic dessert charm with morning comfort.

Crisp edges and tender centers make these pancakes irresistible for anyone seeking a playful breakfast experience.

Let this recipe whisk you into a world of pure morning bliss.

Pancakes with Layers of Strawberry Shortcake Goodness

• Capture Breakfast Bliss: Indulge in a delightful morning treat that transforms ordinary pancakes into a heavenly strawberry shortcake experience.
• Effortless Gourmet Magic: Craft restaurant-quality pancakes with simple ingredients and minimal cooking skills, making it a foolproof recipe for home cooks.
• Crowd-Pleasing Comfort: Perfect for family breakfasts, weekend brunches, or special celebrations that bring everyone together with a sweet, nostalgic twist.
• Versatile Dessert Hack: Easily transition from breakfast to dessert by serving these pancakes as a delectable sweet ending to any meal.

Strawberry Shortcake Pancakes Ingredient List

Main Ingredients:

Pancake Dry Ingredients: .

• Flour: Fine base for fluffy pancakes.
• Sugar: Adds sweetness to pancake batter.
• Baking Powder, Baking Soda: Helps pancakes rise and become light.
• Salt: Enhances overall flavor.

• Egg: Binds pancake ingredients together.
• Milk: Creates smooth batter consistency.
• Sour Cream: Adds richness and tanginess.
• Vanilla Extract: Provides warm background flavor.
• Melted Butter: Adds rich, smooth taste.

• Strawberries: Fresh, sweet fruit for topping.
• Sugar: Helps strawberries release natural juices.
• Lemon Juice: Brightens strawberry flavor.

• Heavy Cream: Base for light, airy whipped cream.
• Powdered Sugar: Sweetens whipped cream.
• Vanilla Extract: Adds subtle flavor to cream.

Strawberry Shortcake Pancakes How to Make a Fluffy Stack

Step 1: Create Luscious Strawberry Sauce

Slice fresh strawberries and toss them with sugar and a splash of bright lemon juice. Let the berries sit and get juicy while you prepare the other components. The natural sweetness will intensify, creating a vibrant sauce that’ll make your pancakes sing with flavor.

Step 2: Mix Magical Pancake Batter

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt

• Egg
• Whole milk
• Sour cream
• Vanilla extract
• Melted butter

Gently fold wet ingredients into dry ingredients, stirring just until combined. A few small lumps are perfect – overmixing will make tough pancakes.

Step 3: Sizzle Perfect Pancakes

Warm a non-stick skillet or griddle over medium heat. Lightly brush with butter for golden edges. Pour batter to form fluffy circles. Watch for tiny bubbles to form, then flip for a beautiful golden-brown finish. Each pancake should take about 2-3 minutes per side.

Step 4: Craft Cloudlike Whipped Cream

Grab a chilled bowl and whip heavy cream with powdered sugar and a hint of vanilla. Whip until soft, billowy peaks form that hold their shape but aren’t too stiff.

Step 5: Build Your Strawberry Shortcake Pancake Tower

Layer pancakes with strawberry sauce between each golden disk. Crown your creation with a generous dollop of whipped cream. Scatter fresh strawberry slices on top for a stunning presentation that’ll make everyone’s mouth water.

Pancake Tips for Strawberry Shortcake Style

• Macerate Strawberries Perfectly: Let sugar and lemon juice sit with sliced strawberries for 10-15 minutes to release natural sweetness and create juicy syrup.
• Avoid Overmixing Batter: Gently combine wet and dry ingredients until just mixed to ensure light, fluffy pancakes with tender texture.
• Control Pancake Heat: Use medium heat and lightly buttered non-stick skillet to achieve golden-brown color without burning.
• Whip Cream Like a Pro: Use chilled bowl and whisk to create soft, dreamy peaks that hold their shape beautifully on top of pancakes.
• Layer for Maximum Flavor: Stack pancakes with strawberry topping between each layer to distribute fruit and enhance overall taste experience.

Strawberry Pancakes Store and Reheat Like a Pro

• Store pancakes and strawberry topping separately in airtight containers in the refrigerator for up to 3 days to maintain freshness and prevent sogginess.
• Wrap individual pancakes in plastic wrap, place in a freezer bag, and freeze for up to 2 months; thaw overnight in the refrigerator before reheating.
• Warm pancakes on a microwave-safe plate for 20-30 seconds, covering with a damp paper towel to prevent drying out and maintain softness.
• Preheat oven to 350°F, arrange pancakes on a baking sheet, cover with foil, and heat for 5-7 minutes to restore their original fluffy texture.

Strawberry Pancakes Breakfast Matches

• Pair Sweet White Wine: Select a light, crisp Moscato or Riesling to complement the strawberry shortcake pancakes' fruity and creamy profile. The wine's subtle sweetness matches the dessert-like breakfast perfectly.
• Brew Vanilla Latte: Craft a smooth vanilla latte with a rich espresso base and vanilla syrup. Its creamy texture and warm notes enhance the pancakes' sweet and buttery flavors, creating a delightful morning combination.
• Serve Fresh Cold Milk: Pour a chilled glass of whole milk alongside the pancakes. The classic dairy beverage cuts through the richness of the whipped cream and provides a clean, refreshing contrast to the sweet strawberry topping.
• Blend Fresh Strawberry Smoothie: Whip up a vibrant strawberry smoothie using fresh berries, yogurt, and a touch of honey. The smoothie's bright, tangy flavor echoes the pancakes' fruity elements while offering a nutritious morning drink.

Pancake Layer Combinations for Strawberry Shortcake

• Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend and ensure baking powder is certified gluten-free. Use almond milk or lactose-free milk for added dietary accommodation.
• Vegan Transformation: Substitute egg with mashed banana or flax egg, use plant-based milk, coconut cream instead of dairy cream, and coconut oil in place of butter. Choose organic cane sugar for strict vegan requirements.
• Low-Sugar Alternative: Use stevia or monk fruit sweetener instead of sugar. Replace traditional strawberry topping with fresh strawberries macerated in small amount of sugar-free sweetener. Opt for Greek yogurt as a lighter cream option.
• Protein-Packed Option: Add protein powder to pancake batter, use cottage cheese instead of sour cream, and incorporate chopped almonds or chia seeds for extra nutritional boost. Select a high-protein milk alternative like soy or pea protein milk.

FAQs

• How do I prevent my pancakes from becoming tough?

Avoid overmixing the batter. Stir the wet and dry ingredients just until combined, leaving some small lumps. Overmixing develops gluten, which makes pancakes dense and chewy.

• Can I make the batter ahead of time?

Yes, you can prepare the pancake batter the night before. Store it in a covered container in the refrigerator. Let it sit at room temperature for 15 minutes and give it a gentle stir before cooking.

• What's the best way to know when pancakes are ready to flip?

Look for small bubbles forming on the surface of the pancake and slightly dry edges. This typically takes 2-3 minutes on medium heat. The bottom should be golden brown when you flip.

• Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Thaw them first and drain excess liquid. They might be softer than fresh strawberries but will still provide great flavor for the topping.

Strawberry Shortcake Pancakes Recipe

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4.6 from 9 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Sweet summer mornings come alive with strawberry shortcake pancakes, a delightful breakfast fusion that marries classic dessert charm with morning comfort. Fluffy pancakes layered with fresh strawberries and whipped cream promise a delectable start that will make weekend breakfasts feel like pure celebration.

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Ingredients

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Main Ingredients:

• 1 1/2 cups (355 ml) all-purpose flour
• 1 cup (240 ml) milk
• 1 large egg
• 1/2 cup (120 ml) sour cream or plain yogurt
• 2 tablespoons (30 ml) melted butter

Leavening Agents:

• 1 tablespoon (15 ml) sugar
• 1 teaspoon (5 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 1/4 teaspoon (1.25 ml) salt

Flavoring:

• 1 teaspoon (5 ml) vanilla extract

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Instructions

1. Macerate strawberries by combining sliced berries with sugar and lemon juice. Allow mixture to rest and develop natural syrup for approximately 10-15 minutes.
2. Create pancake foundation by thoroughly combining dry ingredients: flour, sugar, baking powder, baking soda, and salt in a large mixing vessel.
3. Separately whisk liquid components including egg, milk, sour cream, vanilla extract, and melted butter until achieving a harmonious, smooth consistency.
4. Gently fold wet ingredients into dry mixture, stirring minimally to prevent gluten development and maintain batter’s delicate texture.
5. Warm a non-stick cooking surface over medium heat, lightly greasing with butter to prevent adherence.
6. Carefully ladle batter onto heated surface, creating uniform circular pancakes. Monitor cooking progress, watching for characteristic bubble formation across surface.
7. Flip pancakes once bottom achieves golden-brown coloration, cooking opposite side until matching color and texture emerge.
8. Prepare ethereal whipped cream by chilling mixing bowl and whisking heavy cream with powdered sugar and vanilla until soft, pillowy peaks develop.
9. Construct delightful pancake tower by alternating layers of fluffy pancakes with macerated strawberry mixture.
10. Crown creation with generous dollops of whipped cream and additional fresh strawberry garnish for visual and gustatory appeal.

Notes

• Macerate strawberries beforehand to intensify their natural sweetness and create a syrupy texture that enhances the pancakes’ flavor profile.
• Use room temperature ingredients like eggs and milk to ensure smoother batter consistency and more even pancake cooking.
• Avoid overmixing pancake batter to prevent tough, dense pancakes; gentle mixing keeps them light and fluffy.
• For a gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend, maintaining the same measurement proportions.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 270
• Sugar: 6 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 60 mg