Description
Savory “Stuffed Mushroom Dip” brings Mediterranean magic to your table, blending rich cream cheese with earthy mushrooms and herbs. Creamy, indulgent, and perfect for gatherings, you’ll find this appetizer irresistibly delicious and easy to share.
Ingredients
Scale
Mushroom Base:
- 8 ounces (226 grams) mushrooms, roughly chopped
- 3 tablespoons (45 milliliters) butter
- 1 tablespoon (15 milliliters) minced garlic
Instructions
- Prepare the mushroom foundation by coarsely chopping them and sautéing in butter over medium-high heat. Incorporate minced garlic midway through cooking, allowing the aromatics to develop depth and fragrance. Remove from heat and let cool slightly.
- Craft the luxurious base by blending cream cheese, sour cream, Parmesan, ground pepper, and garlic herb seasoning until smooth and uniform. Fold the caramelized mushrooms into the creamy mixture, ensuring even distribution.
- Create a crunchy topping by combining Italian panko breadcrumbs and additional Parmesan cheese. Drizzle melted butter over the mixture, thoroughly coating each breadcrumb for maximum golden crispness.
- Prepare a baking vessel by lightly greasing an 8×8-inch dish. Carefully spread the mushroom-infused cream mixture, generating an even layer that promises consistent flavor in every scoop.
- Position the prepared dish in a preheated 375°F oven. Bake for approximately 12 minutes, allowing the interior to become heated and slightly bubbling. Transfer to broiler setting for a final 2-minute transformation, watching intently to achieve a perfectly bronzed topping without burning.
- Present the dip immediately while warm, accompanied by an assortment of dipping companions like artisan bread, crisp crackers, or fresh vegetable crudités. Savor the harmonious blend of creamy, earthy, and crunchy textures.
Notes
- Choose firm, fresh mushrooms for the best texture and flavor in the dip.
- Pat mushrooms dry before sautéing to ensure proper browning and prevent excess moisture.
- Swap regular cream cheese with low-fat or dairy-free alternatives for a lighter version.
- Toast breadcrumbs slightly before adding to the topping for extra crunch and nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 115
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg