Description
Elegant Italian stuffed mushrooms blend rich parmesan, herbs, and breadcrumbs into bite-sized appetizers that dance with Mediterranean flavors. Guests will savor these savory morsels, craving another taste of this classic culinary delight.
Ingredients
Scale
Main Ingredients:
- 20 large white mushrooms, cleaned and stems removed
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (60 grams) breadcrumbs
- 1/4 cup (25 grams) grated Parmesan cheese
Flavor Enhancers:
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Finishing Ingredients:
- Olive oil for drizzling
- Fresh parsley for garnish
Instructions
- Set the oven to 375°F (190°C) to create the ideal baking environment for the mushrooms.
- Gently clean mushroom caps with a soft, damp cloth, delicately removing stems to create a hollow cavity for the rich filling.
- Craft a creamy mixture by blending softened cream cheese with breadcrumbs, minced garlic, chopped parsley, grated Parmesan, salt, and pepper until uniformly combined.
- Generously stuff each mushroom cap with the prepared mixture, pressing down gently to ensure a compact filling.
- Lightly drizzle olive oil over the stuffed mushrooms to enhance their golden appearance and add a subtle richness.
- Bake in the preheated oven for 15-20 minutes, watching for tender mushrooms and a golden-brown topping that signals perfect doneness.
- Allow the mushrooms to rest for a few moments after removing from the oven, helping the filling set and cool slightly.
- Sprinkle fresh parsley on top for a vibrant garnish that adds color and a fresh herb accent.
- Serve warm as an elegant appetizer that promises to impress guests with its sophisticated flavor profile.
Notes
- Choose small, uniform mushrooms for even cooking and consistent appearance.
- Remove stems gently to prevent mushroom caps from breaking or tearing.
- Drain excess moisture from cream cheese to prevent soggy filling.
- For gluten-free option, replace breadcrumbs with almond flour or crushed gluten-free crackers.
- Prepare filling ahead of time and refrigerate to enhance flavor development.
- Use room temperature ingredients for smoother, more integrated mixture.
- Consider adding crispy bacon bits or sautéed shallots for extra depth of flavor.
- Check mushrooms midway through baking to prevent overcooking or burning.
- Allow mushrooms to rest briefly after baking to stabilize filling and enhance taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg