Description
Indulgent sweet alabama pecan bread delivers a Southern comfort wrapped in nutty richness, promising delightful moments of pure culinary pleasure. Rich layers of flavor and warm pecan essence invite you to savor each delectable slice with pure Southern hospitality.
Ingredients
Scale
Main Ingredients:
- 4 large eggs
- 1 cup vegetable oil
- 1 cup white granulated sugar
- 1 cup brown sugar, packed
Flour and Nuts:
- 1 1/2 cups (240 grams) self-rising flour
- 2 cups (226 grams) chopped pecans, toasted
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the oven environment by heating to 350°F and thoroughly coating a 9×13-inch baking dish with grease to prevent adhesion.
- Combine brown and white sugars with vegetable oil in a large mixing bowl, whisking until the mixture becomes uniform and silky.
- Incorporate eggs individually into the sugar mixture, thoroughly blending after each addition to create a smooth, consistent texture.
- Introduce vanilla extract, stirring carefully to distribute the flavor evenly throughout the batter.
- Gently fold in self-rising flour and salt, mixing just until dry ingredients are incorporated without overworking the batter.
- Carefully fold toasted pecans into the mixture, ensuring even distribution using a spatula.
- Transfer the batter to the prepared baking dish, smoothing the surface with a spatula to create an even layer.
- Place in the preheated oven and bake for 30-35 minutes, monitoring until the bread achieves a golden-brown color and a toothpick inserted in the center comes out clean or with minimal moist crumbs.
- Allow the bread to rest in the pan for 10 minutes, which helps it set and facilitates cleaner cutting.
- Slice into squares and serve. For an extra indulgent experience, consider pairing with vanilla ice cream, topping with whipped cream, or drizzling with caramel sauce.
Notes
- Toast pecans beforehand to enhance their nutty flavor and prevent them from becoming soggy during baking.
- Use room temperature eggs for smoother batter integration and more consistent texture.
- Check bread doneness by gently pressing the center – it should spring back slightly when fully baked.
- For gluten-free version, substitute self-rising flour with gluten-free flour blend and add 1 teaspoon baking powder.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 300
- Sugar: 24 g
- Sodium: 0.1 g
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg