Description
Delightful sweet and sour sauce delivers a perfect balance of tangy and sugary flavors from Asian culinary traditions. Drizzled over proteins or vegetables, this simple sauce elevates meals with its complex, zesty profile that keeps diners coming back for more.
Ingredients
Scale
Main Ingredients:
- 1/2 cup pineapple juice
- 1/4 cup rice vinegar (or white vinegar)
- 1/3 cup ketchup
- 1/3 cup brown sugar
Seasoning Ingredients:
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
Thickening Agent:
- 1 tablespoon cornstarch
Instructions
- Combine pineapple juice, vinegar, ketchup, brown sugar, soy sauce, garlic powder, and ginger powder in a medium saucepan over medium heat, whisking ingredients together until well integrated.
- Create a smooth cornstarch slurry by thoroughly mixing cornstarch with water in a separate small bowl until no lumps remain.
- Allow the sauce mixture to reach a gentle simmer, then gradually pour in the cornstarch slurry while continuously whisking to prevent clumping.
- Maintain constant stirring and cook for 2-3 minutes, observing the transformation of the sauce into a glossy, thickened consistency that coats the back of a spoon.
- Remove from heat and let the sauce rest for a moment to further stabilize its texture, ensuring a perfect dipping or glazing sauce for various dishes.
Notes
- Adjust the sweetness by varying the amount of brown sugar, catering to personal taste preferences.
- Swap pineapple juice with orange juice for a different citrusy twist that adds depth to the sauce.
- Use gluten-free soy sauce or tamari to make the recipe suitable for those with gluten sensitivities.
- For a spicier version, sprinkle in red pepper flakes or a dash of sriracha during the simmering process.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 98
- Sugar: 15 g
- Sodium: 210 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg