Description
Summer’s sizzling Sweet Grilled Peach and Prosciutto Flatbread blends Mediterranean charm with seasonal elegance. Crisp flatbread layers delicate prosciutto, caramelized peaches, and fresh herbs, promising a delightful culinary escape you’ll savor to the last bite.
Ingredients
Scale
Main Ingredients:
- 1 flatbread or pizza dough
- 2–3 ripe peaches
- 4 ounces (113 grams) prosciutto
- 4 ounces (113 grams) fresh mozzarella
Herbs and Garnish:
- Fresh basil leaves
Sauces and Oils:
- 2 tablespoons (30 milliliters) olive oil
- 1 tablespoon (15 milliliters) honey
- Balsamic glaze (optional)
Instructions
- Fire up the grill to a sizzling 400°F, creating an ideal cooking environment for a rustic flatbread experience.
- Transform the dough into a thin canvas by rolling it out, then lovingly coat one surface with olive oil. Sear briefly on the grill for 1-2 minutes until subtle grill marks emerge, then set aside after brushing the reverse side.
- Transform ripe peaches into elegant wedges, gently massaging them with olive oil. Grill these golden crescents for 2-3 minutes per side, developing caramelized marks and tender texture.
- Construct the flatbread masterpiece by positioning the pre-grilled base, then artfully scatter torn mozzarella across the surface. Layer the grilled peach slices atop the cheese, followed by delicate prosciutto fragments. Drizzle honey for a sweet accent.
- Return the adorned flatbread to the heated grill, closing the lid to create a molten environment. Allow 5-7 minutes for the cheese to melt seductively and edges to crisp beautifully.
- Extract the flatbread from the grill’s embrace, garnishing with fresh basil leaves. Optional balsamic glaze can provide a final flavor flourish. Slice and serve immediately while temperatures and flavors peak.
Notes
- Grill flatbread quickly to prevent burning and achieve perfect crispy texture.
- Slice peaches uniformly to ensure even grilling and consistent cooking.
- Choose ripe but firm peaches for best flavor and structural integrity during grilling.
- Use fresh mozzarella for creamier melting and enhanced taste profile.
- Remove prosciutto for vegetarian version or replace with plant-based protein alternatives.
- Select high-quality balsamic glaze to elevate overall flatbread sophistication.
- Allow flatbread to rest briefly after grilling to help cheese set and prevent burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Lunch, Dinner
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 470
- Sugar: 14 g
- Sodium: 870 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 30 mg