Fluffy Sweetened Condensed Milk Snowballs Recipe for Winter Joy

Powdery white snowballs with sweetened condensed milk dance across holiday platters like delicate winter dreams.

These delectable treats melt softly in your mouth with rich, creamy goodness.

Delicate coconut coating adds a luxurious texture that elevates every bite.

Simple ingredients combine to create magical little spheres of pure delight.

Each snowball promises a sweet escape from ordinary desserts.

The recipe brings nostalgic comfort with its classic charm and irresistible appeal.

Prepare to experience a delightful winter confection that will enchant everyone at your gathering.

What Goes in Condensed Milk Snowball Cookies

• Butter: A creamy base that provides rich flavor and helps create a soft, delicate texture for the snowball cookies.
• Sweetened Condensed Milk: Adds sweetness and moisture to the cookie dough, contributing to its smooth and rich consistency.
• All-Purpose Flour: The primary dry ingredient that gives structure and form to the snowball cookies.

• Baking Powder: Helps the cookies rise and creates a light, airy texture.

• Chocolate Chips, Dried Cranberries, Chocolate Candies: Provide additional flavor and texture to the cookies, allowing for personalization.

• Confectioner's Sugar: Creates the signature snowy white coating that gives these cookies their classic snowball appearance.

How to Make Snowballs with Condensed Milk

Step 1: Whip the Creamy Base

Place softened butter in a mixing bowl.

Grab an electric mixer and beat the butter until it transforms into a light, fluffy cloud.

Your goal is a smooth, airy texture that looks like a delicate butter dream.

Step 2: Blend Liquid Magic

Pour sweetened condensed milk into the butter mixture.

Continue beating until everything combines into a silky smooth blend.

• Vanilla extract
• Almond extract
• Coconut essence

Step 3: Fold in Dry Ingredients

Gently incorporate flour and baking powder into the wet mixture.

Mix until the dough comes together seamlessly.

• Chocolate chips
• Dried cranberries
• Chopped nuts
• Mini marshmallows

Step 4: Shape Delightful Morsels

Use a cookie scoop to create uniform dough balls.

Arrange them on a parchment-lined baking sheet, leaving space between each cookie for spreading.

Step 5: Bake to Golden Perfection

Heat the oven to 320°F.

Slide the baking sheet inside and bake for 12 minutes.

Watch carefully to prevent over-browning.

Cookies should look set but not dark.

Step 6: Final Snowy Touch

Remove cookies from the oven and let them rest for five minutes.

Transfer to a cooling rack.

Dust generously with powdered sugar, creating a beautiful snowball effect.

Allow complete cooling before serving or storing.

Tips for Condensed Milk Snowball Cookies

• Ensure butter is at room temperature for 30-45 minutes before starting to guarantee smooth, even mixing without lumps.
• Sift flour and baking powder together before adding to the wet ingredients to eliminate potential dry pockets and create a more uniform texture.
• Chill the dough for 15-20 minutes before baking to minimize excessive spreading and maintain the cookies' delicate round shape.
• Use a fine-mesh sieve when dusting confectioner's sugar for an even, light snowfall-like appearance that looks professionally finished.
• Store cooled cookies in an airtight container with a piece of bread to keep them soft and prevent them from drying out too quickly.

Storage and Reheating for Snowball Cookies

• Place cooled snowballs in an airtight container with parchment paper between layers, ensuring they stay fresh for up to 5 days without losing their delicate texture.
• Carefully wrap individual cookies in plastic wrap, then store in a freezer-safe container for maximum 3 months, maintaining their soft consistency and sweet flavor.
• Thaw frozen cookies at room temperature for 15-20 minutes, or warm gently in a preheated oven at 300°F for 3-4 minutes to restore their original softness and warmth.
• Before serving reheated or thawed cookies, dust with fresh confectioner's sugar to revive their classic snowball appearance and add a delightful sweet touch.

Pairing Tips for Condensed Milk Snowballs

• Pair with Creamy Cappuccino: The rich, sweet snowballs perfectly complement the smooth espresso and velvety milk foam of a classic cappuccino. The coffee's slight bitterness balances the cookie's sugary sweetness, creating a delightful taste experience.
• Serve with Vanilla Bean Ice Cream: Nestle these delicate snowballs alongside a scoop of premium vanilla bean ice cream. The cold, creamy texture contrasts beautifully with the soft, crumbly cookie, making each bite a luxurious treat.
• Match with Chai Latte: The warm, spicy notes of a chai latte enhance the subtle sweetness of the condensed milk snowballs. Cinnamon, cardamom, and ginger in the drink create a harmonious flavor profile that elevates the cookie's delicate taste.
• Complement with Almond Milk: For a lighter pairing, choose unsweetened almond milk. Its nutty undertones and smooth texture provide a refreshing counterpoint to the rich, sugary snowballs, making for a satisfying and balanced dessert moment.

Snowball Cookie Variations to Try

• Gluten-Free Snowballs: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Vegan Condensed Milk Version: Substitute dairy butter with coconut oil and use plant-based condensed milk alternatives made from coconut or oat milk to create a dairy-free option.
• Low-Sugar Snowball Cookies: Swap sweetened condensed milk with unsweetened condensed milk and use a sugar substitute like stevia or monk fruit sweetener to reduce overall sugar content.
• Nutty Chocolate Chip Variation: Incorporate chopped almonds or pecans and dark chocolate chips into the dough for added crunch and rich flavor complexity.

FAQs

• What makes the dough hold together without eggs?

The sweetened condensed milk acts as a binding agent, providing moisture and helping the dough stick together. Its unique composition replaces the traditional role of eggs in cookie recipes, creating a rich and tender texture.

• How do I know the butter is properly creamed?

Properly creamed butter should look light, fluffy, and pale in color. When you beat it for about three minutes, it will increase in volume and appear almost white, which indicates it’s perfectly prepared for the recipe.

• Can I use different types of flour?

All-purpose flour works best for this recipe. Substituting with alternative flours like whole wheat or gluten-free might alter the texture and require adjusting other ingredients. Stick to all-purpose flour for the most consistent results.

• Why is the baking temperature lower than typical cookie recipes?

The lower temperature of 320°F helps prevent the cookies from browning too quickly and ensures a soft, delicate texture. This gentle baking method allows the cookies to set without becoming hard or crispy.

Why Sweetened Condensed Milk Snowballs Are So Fun

Perfect for beginners who want to impress without spending hours in the kitchen.

• Customize these cookies with your favorite mix-ins like chocolate chips or dried cranberries. Easily adapt the recipe to suit different tastes and occasions, from holiday gatherings to casual family desserts.
• Experience the ultimate soft and delicate cookie experience. The combination of sweetened condensed milk and butter creates an incredibly tender crumb that practically dissolves on your tongue.
• Minimal ingredients and simple preparation mean less mess and faster cleanup. Use just one mixing bowl and basic kitchen tools to create these delectable treats without turning your kitchen into a disaster zone.

Sweetened Condensed Milk Snowballs Recipe

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4.8 from 32 reviews

• Total Time: 22 minutes
• Yield: 12 1x

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Description

Mexican snowballs invite sweet pleasure with creamy condensed milk centers rolled in powdered sugar. Delicate cookie-like confections promise delightful moments of pure indulgence you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 1/2 cup (113 grams) butter
• 1/2 cup (120 milliliters) sweetened condensed milk
• 1 1/2 cups (180 grams) all-purpose flour

Leavening Agent:

• 1 teaspoon baking powder

Finishing Ingredient:

• 1/2 cup (60 grams) confectioners sugar

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Instructions

1. Cream butter in a mixing bowl using an electric mixer until light and fluffy, approximately 3 minutes.
2. Pour sweetened condensed milk into the creamed butter, blending thoroughly for 2 minutes. Add vanilla or almond extract if desired.
3. Integrate flour and baking powder into the wet mixture, beating until completely combined. Gently fold in optional mix-ins like chocolate chips or dried cranberries.
4. Scoop uniform dough portions onto a parchment-lined baking sheet, spacing them 2 inches apart to allow spreading.
5. Heat oven to 320°F (160°C). Bake cookies for 12 minutes, watching carefully to prevent over-browning. Cookies should appear set but not golden.
6. Allow cookies to rest on baking sheet for 5 minutes, then transfer to a wire rack. Generously dust with confectioner’s sugar, creating a snow-like coating. Ensure complete cooling before serving or storing.

Notes

• Ensure the butter is softened at room temperature for optimal creaming, which creates a light and fluffy texture in the snowball cookies.
• Experiment with different extracts like almond, coconut, or orange to add unique flavor profiles while keeping the delicate sweetness intact.
• Swap all-purpose flour with a gluten-free blend to make these cookies suitable for those with gluten sensitivities, maintaining the same delightful texture.
• Use an oven thermometer to confirm accurate temperature, as slight variations can dramatically affect the cookie’s final texture and appearance.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 15 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg