Description
Creamy swiss chicken casserole melts hearts with its rich, comforting layers of tender chicken, melted cheese, and buttery cracker topping. Delightful flavors unite in this classic dish that welcomes you to savor each delicious, homemade bite.
Ingredients
Scale
Main Proteins:
- 4 boneless skinless chicken breasts
- 8 slices Swiss cheese
Liquid and Soup Ingredients:
- 1 can (10.75 ounces / 305 grams) cream of chicken soup
- 1/4 cup (60 milliliters) milk
Dry and Topping Ingredients:
- 2 cups herb-seasoned stuffing mix
- 1/2 cup (113 grams) unsalted butter, melted
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Position the oven rack in the center and heat to 350°F, ensuring an even cooking environment.
- Carefully coat a 9×13-inch baking dish with a light layer of cooking spray or butter to prevent sticking.
- Arrange chicken breasts in the prepared dish, gently evening out their thickness with a meat mallet for uniform cooking.
- Delicately layer a single slice of Swiss cheese atop each chicken breast, allowing it to slightly drape over the edges.
- Combine cream of chicken soup and milk in a mixing bowl, whisking thoroughly until a smooth, creamy consistency develops.
- Gently cascade the soup mixture over the cheese-covered chicken, using a spatula to distribute evenly and ensure complete coverage.
- Generously scatter the herb-seasoned stuffing mix across the entire surface, creating a textured and flavorful topping.
- Drizzle melted butter in a zigzag pattern over the stuffing, promoting golden browning and added richness.
- Transfer the casserole to the preheated oven and bake for 45-50 minutes, monitoring until chicken reaches a safe internal temperature of 165°F.
- Remove from oven and allow the casserole to rest for 5-7 minutes, permitting flavors to meld and juices to redistribute.
- Optional: Sprinkle freshly chopped parsley over the top for a vibrant garnish and subtle herbaceous note before serving.
Notes
- Ensure chicken breasts are uniform thickness for even cooking, preventing dry or undercooked sections.
- Use low-sodium cream of chicken soup to control salt content and accommodate dietary restrictions.
- Swap herb-seasoned stuffing with gluten-free breadcrumbs or crushed rice crackers for celiac-friendly version.
- Fresh herbs like thyme or rosemary can enhance flavor complexity beyond packaged stuffing mix.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Swiss
Nutrition
- Serving Size: 4
- Calories: 610
- Sugar: 2 g
- Sodium: 1050 mg
- Fat: 38 g
- Saturated Fat: 21 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 110 mg