Description
Cinnabon Delights bring explosive sweetness straight from Taco Bell’s legendary menu, offering mini doughnut-like bites filled with creamy frosting. Pastry lovers will devour these crispy, sugar-coated treats that deliver indulgent Mexican-inspired dessert magic in one perfect pop.
Ingredients
Scale
Main Ingredients:
- 6.2 ounces (approximately 1/2 can) refrigerated Pillsbury cinnamon rolls
- 1 teaspoon ground cinnamon
- 3/8 tablespoons granulated sugar
Sauce and Topping Ingredients:
- 1/8 tablespoons caramel ice cream topping, warmed
- 1/8 tablespoons melted butter
- 1/8 tablespoons Betty Crocker rich creamy white frosting
Instructions
- Preheat the oven to 375°F and prepare a parchment-lined baking sheet for optimal baking conditions and easy cleanup.
- Arrange the refrigerated cinnamon rolls evenly across the prepared baking sheet, ensuring consistent spacing.
- Create a decadent coating by whisking together melted butter, caramel ice cream topping, granulated sugar, and ground cinnamon until thoroughly combined.
- Generously brush the flavor-packed mixture over each cinnamon roll, ensuring complete and even coverage for maximum taste infusion.
- Slide the baking sheet into the preheated oven and bake for 12-14 minutes, watching closely until the rolls transform into a gorgeous golden-brown color with slightly crispy edges.
- Allow the rolls to rest on the baking sheet for 10 minutes, which helps them stabilize and become more manageable.
- Transfer the white frosting into a piping bag and create elegant swirls of sweetness across the cooled rolls.
- Optional: Dust the frosted rolls with an additional sprinkle of cinnamon sugar for enhanced flavor and visual appeal.
- Serve immediately while warm to experience the ultimate gooey, indulgent texture that makes these treats irresistible.
Notes
- Customize the dough by using homemade cinnamon roll dough for a more authentic taste and texture.
- Prevent burning by rotating the baking sheet halfway through cooking to ensure even browning.
- Make the dish gluten-free by substituting regular cinnamon rolls with gluten-free alternatives from specialty bakeries or brands.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1
- Calories: 420
- Sugar: 22 g
- Sodium: 270 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg