Description
Succulent steak bites simmered in rich, savory sauce create a mouthwatering meal that promises comfort and flavor. Hearty and easy to prepare, these crockpot steak bites deliver restaurant-quality taste right to your dinner table.
Ingredients
Scale
Main Proteins:
- 2 pounds sirloin or stew meat, cut into bite-sized pieces
Cooking Liquids and Seasonings:
- 1 cup beef broth
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons butter
- 1 packet onion soup mix (or 2 tablespoons homemade mix)
Aromatics and Herbs:
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the kitchen workspace by gathering all necessary utensils and checking the crockpot’s cleanliness and functionality.
- Select a heavy-bottomed skillet and heat olive oil over medium-high temperature to create a golden sear on the steak bites, developing a rich exterior flavor profile in approximately 1-2 minutes.
- Transfer the seared meat cubes into the crockpot, ensuring an even distribution across the cooking surface.
- Carefully sprinkle minced garlic and onion soup mix over the steak, creating an aromatic base layer of seasoning.
- Gently pour beef broth and Worcestershire sauce around the meat, allowing the liquid to pool at the bottom of the crockpot without disturbing the seasoned meat.
- Strategically place butter cubes across the top of the meat to enhance moisture and provide additional richness during the slow cooking process.
- Secure the crockpot lid and set the temperature to low, allowing the meat to tenderize slowly for 6-7 hours, or alternatively use high heat for 3-4 hours if time is limited.
- After cooking, verify the meat’s tenderness by testing with a fork – it should pull apart effortlessly.
- Optional garnish with freshly chopped parsley to add a burst of color and fresh herb flavor.
- Serve the succulent steak bites atop a bed of creamy mashed potatoes, fluffy rice, or classic egg noodles to create a complete, comforting meal.
Notes
- Enhance flavor by searing steak bites before slow cooking to develop a rich, caramelized exterior that locks in delicious taste.
- Opt for well-marbled cuts like chuck or sirloin to ensure maximum tenderness and juiciness during long, slow cooking.
- Consider gluten-free alternatives by replacing onion soup mix with homemade seasoning blend of garlic powder, dried herbs, and salt for those with dietary restrictions.
- Freeze leftover steak bites in portioned containers for up to 3 months, making meal prep easier and providing quick, delicious protein options for future meals.
- Prep Time: 10 minutes
- Cook Time: 7 hours (on Low) or 4 hours (on High)
- Category: Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 90 mg