Description
Hearty Texas Cowboy Stew brings robust ranch-style flavors straight from lone star kitchens, blending tender beef, spicy sausage, and wholesome vegetables into one soulful one-pot meal. Rustic comfort awaits you with each rich, satisfying spoonful of this classic southwestern comfort dish.
Ingredients
Scale
Meats:
- 1 pound ground beef
- 1 package (14 ounces / 396 grams) skinless smoked sausage, sliced
- 4 slices cooked bacon, crumbled
Vegetables and Beans:
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 1 can (15 ounces / 425 grams) kidney beans, drained and rinsed
- 1 can (15 ounces / 425 grams) black beans, drained and rinsed
- 1 can (15 ounces / 425 grams) corn kernels, drained
- 1 can (15 ounces / 425 grams) diced tomatoes
Seasonings and Toppings:
- 2 1/2 cups beef broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese, optional
Instructions
- Ignite the culinary journey by searing ground beef, onions, and garlic in a pot over medium heat. Allow the beef to caramelize and onions to soften, approximately 5-7 minutes. Strategically drain excess fat while preserving a hint for robust flavor development.
- Incorporate smoked sausage and crumbled bacon, sizzling for 2-3 minutes until edges crisp and smoky aromas permeate the kitchen.
- Introduce diced potatoes, gently folding them into the meat mixture to absorb the concentrated flavor profile.
- Cascade canned ingredients—beans, corn, and tomatoes with their rich juices—creating a harmonious blend of textures and tastes.
- Elevate the stew’s complexity by whisking in beef broth and a symphony of spices: chili powder, cumin, smoked paprika, salt, and pepper. Thoroughly integrate seasonings for balanced depth.
- Reduce heat to low after reaching a gentle simmer, covering and allowing the concoction to meld for 20-25 minutes. Periodically stir to prevent底部 scorching and ensure potatoes reach perfect tenderness.
- Optional: Crown the stew with a cascade of melted cheddar cheese, transforming the dish into a luxuriously creamy comfort meal.
Notes
- Choose lean ground beef to reduce excess fat while maintaining rich flavor, ensuring a healthier yet delicious stew.
- Opt for thick-cut bacon to enhance smoky depth and provide more substantial meat texture throughout the dish.
- Cut potatoes into uniform bite-sized cubes to guarantee even cooking and consistent tenderness in every spoonful.
- Adjust chili powder and cumin levels based on personal heat preference, allowing customization for mild or spicy palates.
- Replace meat with plant-based alternatives like tempeh, lentils, or mushrooms to create a hearty vegetarian version without compromising robust flavors.
- This stew tastes even better the next day, so consider preparing in advance and reheating for intensified taste and convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 480
- Sugar: 5 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 10 g
- Protein: 30 g
- Cholesterol: 85 mg