Spicy Texas Hash Recipe That Everyone Will Love

Comfort meets convenience in this hearty Texas hash that brings bold southwestern flavors to your dinner table.

Packed with ground beef, tomatoes, and rice, this one-skillet wonder delivers robust taste in minutes.

The simple ingredients create a satisfying meal that comes together quickly for busy families.

Weeknight cooking doesn’t get easier or more delicious than this classic dish.

Spices dance through each bite, creating a warm and inviting aroma that draws everyone to the table.

Rich, filling, and supremely tasty, this Texas hash promises to become a staple in your recipe collection.

Prepare to savor every mouthwatering spoonful of this timeless comfort food.

Why You’ll Love This Hearty Texas Hash

• A One-Skillet Wonder creates a hassle-free meal that transforms ordinary ingredients into something spectacular.
• This adaptable recipe welcomes personal twists with different proteins, extra veggies, or alternative cheese options, making each preparation uniquely delicious.
• Packed with hearty ground beef, colorful vegetables, and satisfying rice, this dish appeals to both kids and adults, ensuring everyone at the table leaves happy and full.
• Combining stovetop and optional oven methods, this recipe offers flexibility for busy home cooks who want maximum flavor with minimal kitchen effort.

Ingredients for a Bold Texas Hash

• Ground Beef: A hearty protein that forms the core of this classic Texan dish.

• Onion, Green Bell Pepper, Celery: A classic trio of vegetables that provide depth of flavor and aromatic base for the hash.
• Garlic: Adds a pungent and rich flavor to enhance the overall taste profile.

• Chili Powder: Brings a warm, slightly spicy Texan characteristic to the dish.
• Salt, Black Pepper: Essential seasonings that balance and elevate the overall flavor.
• Worcestershire Sauce: Adds a tangy and umami depth to the meat mixture.

• Uncooked Rice: Serves as the primary starch that absorbs flavors and creates a hearty texture.
• Diced Tomatoes: Provides moisture, acidity, and a fresh component to the hash.

• Cheddar Cheese: Offers a creamy, melty finish that adds richness to the dish.

• Water, Beef Broth: Helps cook the rice and create a moist, flavorful base.

How to Make Classic Texas Hash

Step 1: Warm Up The Cooking Space

Set your oven to 375°F if you plan to bake the dish later.

Step 2: Sizzle The Protein And Veggies

In a large skillet, drizzle olive oil and heat over medium-high.

• Ground beef
• Chopped onion
• Green bell pepper
• Celery

Cook while stirring occasionally until beef turns brown and vegetables soften.

Remove excess grease.

Step 3: Enhance With Aromatic Spices

Mix in minced garlic and let it dance for one minute.

Sprinkle chili powder, salt, and black pepper, coating everything evenly.

Step 4: Create Liquid Magic

• Diced tomatoes
• Uncooked rice
• Worcestershire sauce
• Water or beef broth

Step 5: Develop Rich Flavors

Bring mixture to a boil, then lower heat.

Cover skillet and let simmer until rice becomes tender and absorbs most liquid, about 20-25 minutes.

Step 6: Optional Baking Transformation

Transfer mixture to a greased baking dish.

Cover with foil and bake for 30 minutes.

Step 7: Crown With Cheesy Goodness

Optional cheese step: Sprinkle shredded cheddar during final 5 minutes of cooking.

Step 8: Serve And Enjoy

Fluff rice with fork and serve hot.

Consider pairing with cornbread or green salad.

Pro Tips for Perfect Texas Hash Flavor

• Remove as much grease as possible after browning the beef to prevent a greasy texture and reduce unnecessary calories.
• Use long-grain white rice for the best texture, ensuring each grain remains separate and perfectly cooked without becoming mushy.
• Adjust chili powder quantity based on heat preference – start with less and add more if needed for a personalized flavor profile.
• Sneak in extra vegetables like diced carrots or zucchini to increase nutritional value without compromising the classic Texas Hash taste.
• Grate fresh cheddar cheese instead of using pre-shredded varieties for smoother, more even melting and richer flavor complexity.

How to Save and Reheat Texas Hash Leftovers

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled hash to freezer-safe containers or ziplock bags, removing excess air. Freeze for up to 3 months, maintaining optimal taste and texture.
• Place portion in microwave-safe dish, sprinkle few drops of water to prevent drying. Cover and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Warm leftovers in skillet over medium-low heat, adding splash of broth or water to restore moisture. Stir gently and frequently until heated thoroughly, about 5-7 minutes.

Great Pairings for Texas Hash

• Savor Spicy Beverage Harmony: Bold red wine like Zinfandel complements the hearty beef and spicy chili powder notes, creating a robust flavor explosion.
• Create Fresh Salad Contrast: Crisp cucumber and arugula salad with light vinaigrette provides refreshing balance against the rich, meaty Texas Hash, cutting through the dish's dense textures.
• Boost Comfort Side Kick: Warm jalapeño cornbread serves as the perfect accompaniment, echoing the Southwestern flavor profile while adding delightful crunch and subtle heat.
• Elevate Cooling Companion: Tangy buttermilk ranch dressing drizzled on top or served alongside offers creamy coolness that neutralizes the hash's spiciness and enhances overall eating experience.

Creative Ways to Change Up Texas Hash

• Gluten-Free Hash: Replace regular rice with quinoa or cauliflower rice. Use gluten-free Worcestershire sauce and ensure all seasonings are certified gluten-free.
• Vegetarian Skillet: Swap ground beef with plant-based crumbles or black beans. Add extra vegetables like zucchini or mushrooms for protein and texture.
• Low-Carb Version: Substitute rice with riced cauliflower or chopped zucchini. Use lean ground turkey or chicken for a lighter protein option.
• Spicy Southwest Remix: Add diced jalapeños, use pepper jack cheese, and mix in some chipotle powder for extra heat and southwestern flavor profile.

FAQs

• Is Texas Hash a traditional Texan dish?

Texas Hash originated in Texas but isn’t strictly a traditional recipe. It’s a hearty, one-pan meal that reflects the state’s love for bold flavors and easy-to-prepare comfort food.

• Can I use brown rice instead of white rice?

Yes, you can substitute white rice with brown rice. Just remember that brown rice takes longer to cook, so you’ll need to adjust the liquid and cooking time accordingly.

• What makes this dish different from regular beef and rice casserole?

Texas Hash stands out with its distinctive combination of chili powder, Worcestershire sauce, and diced vegetables, giving it a more robust and spicy flavor profile compared to standard beef and rice dishes.

• Is this recipe good for meal prep?

Absolutely! Texas Hash reheats well and can be stored in the refrigerator for 3-4 days, making it an excellent option for preparing meals in advance.

Texas Hash Recipe

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4.9 from 12 reviews

• Total Time: 42 minutes
• Yield: 6 1x

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Description

Spicy Texas Hash delivers a hearty one-skillet comfort meal blending robust ground beef, zesty tomatoes, and bold Southwestern flavors. Savory peppers and onions mingle with perfectly seasoned meat, creating a satisfying dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein Base:

• 1 pound lean ground beef

Vegetables:

• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced

Pantry and Seasoning Ingredients:

• 1 (15-ounce/425 grams) can diced tomatoes
• 1/2 cup uncooked long grain white rice
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 cup water or beef broth
• 1 cup shredded cheddar cheese (optional)
• 2 tablespoons olive oil

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Instructions

1. Preheat the oven to 375°F if opting for a baked presentation.
2. In a large skillet, sauté ground beef with onions, green bell peppers, and celery over medium-high heat until meat browns and vegetables soften, approximately 5-7 minutes.
3. Incorporate minced garlic and cook for an additional minute, releasing its aromatic essence. Sprinkle chili powder, salt, and black pepper to enhance the flavor profile.
4. Introduce diced tomatoes with their juice, uncooked rice, Worcestershire sauce, and broth into the skillet. Thoroughly blend all components.
5. Elevate the mixture to a boil, then reduce heat. Cover and simmer for 20-25 minutes until rice becomes tender and liquid substantially reduces.
6. For a crispy top variation, transfer the skillet contents to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes.
7. During the final 5 minutes of cooking, optionally scatter shredded cheddar cheese across the surface, allowing it to melt and create a golden, bubbling crust.
8. Remove from heat, gently fluff the rice, and serve immediately. Complement with cornbread or a crisp green salad for a complete meal.

Notes

• Customize meat options by swapping ground beef with ground turkey, chicken, or plant-based crumbles for healthier alternatives.
• Boost vegetable content by adding extra chopped vegetables like zucchini, carrots, or mushrooms to increase nutritional value.
• Control spice levels by adjusting chili powder quantity or using mild/hot variants depending on personal heat preferences.
• Make it gluten-free by ensuring Worcestershire sauce is gluten-free and using certified gluten-free rice.

• Prep Time: 12 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg