Description
Silky smooth Texas Roadhouse cinnamon honey butter elevates any bread basket with its irresistible sweetness. Creamy, rich, and perfectly balanced, this homemade spread brings restaurant-quality comfort right to your kitchen table.
Ingredients
Scale
Main Ingredients:
- 1 cup (226 grams) unsalted butter, softened
- 1/3 cup (113 grams) honey
- 1/3 cup (40 grams) powdered sugar
Flavor Enhancers:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Remove butter from refrigerator and allow to reach room temperature for optimal softness and easy blending.
- Utilize an electric mixer to whip butter until light and airy, creating a creamy texture for approximately 1-2 minutes.
- Gradually incorporate powdered sugar, honey, ground cinnamon, and vanilla extract into the whipped butter mixture.
- Blend ingredients thoroughly, ensuring a uniform consistency without lumps or separation.
- Conduct a quick taste test, adjusting sweetness or spice levels by adding more honey or cinnamon as preferred.
- Transfer the creamy compound into a sealed glass or ceramic container with a tight-fitting lid.
- Refrigerate the butter blend for storage, maintaining its quality and freshness.
- Prior to serving, remove from refrigerator and allow to soften at room temperature for 10-15 minutes to restore spreadable consistency.
- Serve alongside warm dinner rolls, toast, pancakes, waffles, or other complementary baked goods for a delightful flavor enhancement.
Notes
- Soften butter completely to ensure a smooth, creamy texture without lumps.
- Whip butter thoroughly to incorporate air, creating a light and fluffy spread that’s easier to mix with other ingredients.
- Balance honey and cinnamon ratios to customize sweetness and spice levels according to personal preference.
- Store in an airtight container for up to two weeks in the refrigerator, allowing flavors to meld and develop more depth over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 205
- Sugar: 10 g
- Sodium: 2 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 41 mg