Fluffy Southern-Style Texas Roadhouse Mashed Potatoes Recipe

Creamy, dreamy mashed potatoes with a Texas Roadhouse mashed potatoes recipe have been the secret comfort food that makes every meal feel like a celebration.

Soft russet potatoes blend perfectly with rich butter and smooth cream, creating a side dish that steals the show.

The key is using simple, high-quality ingredients and mastering the right technique.

Every forkful promises pure, velvety goodness that melts in your mouth.

Smooth and decadent, these potatoes bring restaurant-quality flavor straight to your dinner table.

Comfort and indulgence come together in this irresistible recipe that will have everyone asking for seconds.

Prepare to elevate your meal with this crowd-pleasing potato perfection.

Ingredients for Copycat Texas Mashed Potatoes

• Russet Potatoes: Large, starchy potatoes that create a creamy and fluffy texture for the perfect mashed potatoes.

• Unsalted Butter, Whole Milk, Sour Cream: These ingredients add richness, smoothness, and a tangy flavor to the mashed potatoes.

• Garlic Powder, Onion Powder, Salt, Pepper: These spices enhance the overall flavor profile and provide a savory depth to the mashed potatoes.

• Chives: Fresh chives add a mild onion-like flavor and a pop of green color to the finished dish.

How to Make Texas Roadhouse Style Mash

Step 1: Prepare Potato Base

Grab russet potatoes and wash them thoroughly.

Peel the potatoes and cut them into quarters.

Place the potato chunks into a large pot and cover completely with cold water.

Sprinkle in some salt to enhance the flavor.

Bring the water to a rolling boil over high heat.

Cook the potatoes for approximately 20 minutes until they become super soft and easily pierced with a fork.

Step 2: Transform Potatoes into Creamy Goodness

Carefully drain the water from the cooked potatoes using a colander.

Return the potatoes to the warm pot to help evaporate any remaining moisture.

• Unsalted butter
• Whole milk
• Sour cream

Use a potato masher or hand mixer to blend the ingredients.

Mash until the potatoes reach a smooth and fluffy consistency.

Mix thoroughly to ensure even distribution of creamy elements.

Step 3: Layer in Flavor Boosters

• Garlic powder
• Onion powder
• Salt
• Black pepper

Continue mixing and blending until all seasonings are fully incorporated.

Taste and adjust seasonings as needed.

The goal is a rich, well-seasoned potato mixture with incredible depth of flavor.

Step 4: Finish and Garnish

Transfer the mashed potatoes to a beautiful serving bowl.

Scatter freshly chopped chives across the top for a pop of color and extra flavor.

Serve immediately while the potatoes are warm and incredibly creamy.

These potatoes will taste just like the beloved Texas Roadhouse version.

Helpful Tips for Texas Mashed Potatoes

• Use russet potatoes for the fluffiest, most authentic mashed potato experience with perfect creamy consistency.
• Drain potatoes completely and let steam evaporate to avoid watery or sticky mashed potatoes that lose their ideal texture.
• Heat milk and butter before adding to potatoes, which helps create smoother, more evenly blended mashed potatoes without cooling down the dish.
• Add garlic and onion powders gradually, tasting as you mix to ensure the perfect savory flavor without overwhelming the potatoes' natural taste.
• Sprinkle fresh chives on top for a restaurant-style finish that adds color, freshness, and a subtle onion-like flavor to your mashed potatoes.

Best Way to Reheat Texas Mashed Potatoes

• Transfer leftover mashed potatoes to an airtight container and seal tightly. Refrigerate for up to 3-4 days, keeping them fresh and ready for quick reheating.
• Pack cooled mashed potatoes in freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with the date, and freeze for up to 2 months without losing quality.
• Place potatoes in a microwave-safe dish, add a splash of milk to restore moisture. Cover and heat in 30-second intervals, stirring between each interval until thoroughly warmed and creamy.
• Warm potatoes in a saucepan over medium-low heat, stirring constantly. Add extra milk or butter to prevent sticking and restore original texture, ensuring even heating throughout.

Pair These With Texas Mashed Potatoes

• Pair Protein Power: Juicy grilled ribeye steak creates the ultimate flavor combination with these creamy mashed potatoes, mimicking the classic Texas Roadhouse dining experience.
• Complement with Crisp Wine: Choose a medium-bodied Cabernet Sauvignon or Merlot to balance the rich, buttery potato texture and enhance the overall meal's depth.
• Veggie Sidekick: Roasted asparagus or glazed carrots provide a fresh, light contrast to the heavy, comforting mashed potatoes, adding color and nutritional balance to the plate.
• Beer Buddy Boost: Select a craft amber ale or smooth lager that cuts through the potatoes' richness while complementing the garlic and butter notes, creating a satisfying meal experience.

Alternate Spins on Texas Roadhouse Mash

• Vegan Creamy Potato Delight: Replace butter with vegan margarine, whole milk with unsweetened almond milk, and sour cream with cashew cream. Use nutritional yeast for extra flavor and maintain the same seasoning approach.
• Herb-Infused Potato Blend: Add fresh rosemary, thyme, and parsley to the mashing process. Incorporate finely chopped herbs directly into the potatoes for an aromatic, garden-fresh taste profile.
• Low-Carb Cauliflower Alternative: Substitute potatoes with steamed cauliflower florets. Use the same butter, milk, and seasoning ratios to create a lighter, lower-carbohydrate version of the classic mashed potato recipe.
• Greek Yogurt Protein Boost: Swap sour cream with Greek yogurt for increased protein content. Keep the original butter and milk quantities, and enhance the seasoning with a sprinkle of dried dill for a Mediterranean-inspired twist.

FAQs

• What type of potatoes work best for this recipe?

Russet potatoes are ideal because they have a high starch content, which creates a fluffy and creamy texture when mashed. Their low moisture content helps achieve the perfect smooth consistency.

• Can I make these mashed potatoes ahead of time?

Yes, you can prepare them in advance. Store in an airtight container and reheat in the microwave or oven, adding a little extra milk or butter to restore the creamy texture when warming.

• How can I make the mashed potatoes extra creamy?

Use room temperature butter and warm milk when mixing. This helps the ingredients blend more smoothly and prevents the potatoes from becoming gluey. Also, be careful not to overmix, which can make potatoes dense and heavy.

• Is there a way to make these mashed potatoes lighter or healthier?

You can substitute whole milk with low-fat milk, use Greek yogurt instead of sour cream, or reduce the butter quantity. However, keep in mind that these changes might slightly alter the original rich flavor of the Texas Roadhouse style potatoes.

What’s Special About Texas Roadhouse Mashed Potatoes

• Easily Crafted Comfort Food
• These mashed potatoes require minimal cooking skills, making them perfect for beginners or busy home cooks who want delicious results without complicated techniques.
• With rich, creamy texture and classic seasoning, this recipe guarantees a side dish that appeals to everyone from kids to grandparents, ensuring happy faces around the dinner table.
• By using simple ingredients like sour cream and butter, you can recreate the famous Texas Roadhouse mashed potato experience right in your own kitchen without spending restaurant prices.
• These mashed potatoes complement multiple main dishes from roasted chicken to grilled steak, making them an incredibly adaptable recipe for any meal or gathering.

Texas Roadhouse Mashed Potatoes Recipe

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4.8 from 35 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Creamy Texas Roadhouse mashed potatoes deliver comfort straight from Southern kitchens, blending rustic charm with rich, buttery goodness. Comfort seekers will savor these velvety potatoes that bring pure homestyle deliciousness to dinner tables.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) russet potatoes
• 4 tablespoons (60 milliliters) unsalted butter
• 1/2 cup (120 milliliters) whole milk
• 1/4 cup (60 milliliters) sour cream

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt
• Black pepper

Garnish:

• Chopped fresh chives

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Instructions

1. Peel russet potatoes and cut into quarters, ensuring uniform size for even cooking. Submerge in a large pot filled with cold, salted water, preparing for a 20-minute boiling process at high heat until potatoes become tender when pierced with a fork.
2. Drain potatoes thoroughly, returning them to the hot pot to evaporate remaining moisture. Add unsalted butter, whole milk, and sour cream directly into the pot, creating a rich, creamy base.
3. Employ a potato masher to break down potatoes, working methodically to achieve a smooth, consistent texture without lumps. Mix ingredients continuously to distribute dairy components evenly.
4. Incorporate garlic powder, onion powder, salt, and pepper into the potato mixture. Stir vigorously to ensure comprehensive seasoning and maintain a creamy consistency.
5. Transfer the seasoned mashed potatoes to a serving bowl, creating soft peaks with the masher for an appealing presentation. Sprinkle freshly chopped chives across the top as a vibrant, aromatic garnish.
6. Serve immediately while potatoes remain warm, preserving their luxurious texture and temperature for maximum flavor enjoyment.

Notes

• Choose starchy russet potatoes for the creamiest, fluffiest texture that absorbs butter and milk perfectly.
• Add butter and dairy at room temperature to help create smoother, more evenly mixed mashed potatoes without lumps.
• Warm milk and sour cream before mixing to prevent cooling down the potatoes and maintain that rich, velvety consistency.
• For dairy-free alternatives, replace whole milk with unsweetened almond milk and use vegan butter or olive oil instead of dairy butter.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 256
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 24 mg