Indulge in the Sweetest Texas Trash Pie Recipe Ever

Whipping up a delectable texas trash pie brings pure joy to any dessert lover’s kitchen.

Sweet and sinful layers combine in this decadent creation that defies typical expectations.

Chocolate chips, caramel, and crunchy bits merge into a delightful culinary adventure.

Graham cracker crusts provide the perfect foundation for this indulgent treat.

No fancy techniques or complicated steps stand between you and this mouthwatering sensation.

Chocolatey goodness mingles with unexpected ingredients, promising a memorable experience for everyone at the table.

One bite will convince you that this pie deserves a permanent spot in your dessert rotation.

Texas Pie Filling Twists

• Gluten-Free Crunch Pie: Replace graham cracker crumbs with gluten-free graham crackers or almond flour crumbs. Use certified gluten-free chocolate chips to maintain the classic flavor profile.
• Vegan Nutty Delight: Swap sweetened condensed milk with coconut condensed milk. Use dairy-free chocolate chips and replace pecans with a mix of pumpkin and sunflower seeds for added nutrition.
• Nut-Free Alternative: Eliminate pecans and substitute with toasted sunflower seeds or pumpkin seeds. Keep the chocolate and coconut layers intact for a similar texture and taste experience.
• Low-Sugar Version: Use sugar-free condensed milk and dark chocolate chips with 70% cocoa content. Replace some graham cracker crumbs with ground almonds to reduce overall sugar content while maintaining a rich, satisfying dessert.

FAQs

• What are the main ingredients in Texas Trash Pie?

The key ingredients include graham cracker crumbs, shredded coconut, chocolate chips, chopped pecans, and sweetened condensed milk.

• Is this dessert considered easy to make?

Yes, it’s extremely simple and requires minimal preparation, with just layering ingredients and baking for about 30 minutes.

• Can I substitute any ingredients in the recipe?

You can swap pecans with other nuts like walnuts, and use different types of chocolate chips like milk or dark chocolate based on your preference.

• What makes this dessert unique to Texas?

While not strictly a traditional Texan recipe, the pie gets its name from the combination of sweet, rich ingredients and its rustic, “thrown together” style of preparation.

Things That Make Texas Trash Pie So Good

• Whip Up a Crowd-Pleaser: This Texas Trash Pie brings everyone together with its irresistible mix of sweet and crunchy layers that'll have guests begging for seconds.
• Conquer Dessert Easily: Incredibly simple to prepare, this recipe requires minimal baking skills and just a few basic ingredients, making it perfect for novice bakers or busy home cooks.
• Customize Your Comfort: Flexible ingredients let you swap or add your favorite mix-ins, transforming this dessert into a personalized treat that matches your taste preferences perfectly.
• Quick Dessert Rescue: When you need a last-minute sweet solution, this pie comes together faster than traditional desserts, saving you time without compromising on deliciousness.

Texas Trash Pie Ingredients

• Graham Cracker Crumbs: Provides a crunchy foundation for the pie.

• Shredded Coconut: Adds tropical sweetness and texture.
• Chocolate Chips: Brings rich chocolate flavor.
• Chopped Pecans: Offers nutty crunch and depth.

• Sweetened Condensed Milk: Creates a gooey, caramelized binding for all ingredients.

Pie Instructions for Texas Trash

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350°F. Grab a 9×9-inch baking dish and give it a quick spray with cooking oil or line it with parchment paper to prevent sticking.

Step 2: Create the Crunchy Base

Sprinkle a generous layer of graham cracker crumbs across the bottom of the pan, creating a delightful foundation for your Texas Trash Pie.

Step 3: Build Delicious Layers

• Shredded coconut
• Chocolate chips
• Chopped pecans

Spread these ingredients evenly over the graham cracker base, creating a mouthwatering landscape of textures and flavors.

Step 4: Drench with Sweet Goodness

Carefully pour sweetened condensed milk over the entire layer, allowing it to seep into all the delicious nooks and crannies.

Step 5: Bake to Perfection

Slide the pan into the preheated oven and bake for 25-30 minutes. Watch for a golden-brown, bubbly top that signals your pie is ready to tantalize taste buds.

Step 6: Cool and Slice

Remove the pie from the oven and let it cool completely in the pan. Once cooled, cut into squares and get ready to enjoy this Texas-style treat that’s sure to become a family favorite.

Pie Tips for a Hearty Slice of Texas Trash Perfection

• Prevent Soggy Bottom: Press graham cracker crumbs firmly into the pan to create a solid, crisp base that won't become mushy.
• Maximize Toasting Flavor: Lightly toast pecans and coconut before adding them to enhance their nutty, rich taste and add extra depth to the dessert.
• Control Milk Distribution: Pour sweetened condensed milk slowly and evenly to ensure all ingredients get coated and caramelize uniformly.
• Achieve Perfect Golden Crust: Watch the pie closely during the last 5 minutes of baking to prevent over-browning while getting a beautiful golden top.
• Store Smart: Keep Texas Trash Pie in an airtight container at room temperature for 3-4 days to maintain its crisp texture and delicious flavor.

Tips For Storing Texas Trash Pie Safely

• Store leftovers in an airtight container for up to 5 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Slice pie into individual portions, place on a baking sheet to freeze separately, then transfer to a freezer-safe container. Keeps well for 2-3 months with minimal texture changes.
• Leave covered at room temperature for 1-2 days maximum, but refrigeration is recommended to extend freshness and prevent bacterial growth.
• Warm slices in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes until slightly warm and crispy edges return.

Treats That Suit Texas Trash Pie

• Pair Creamy Vanilla Ice Cream: Smooth, cold vanilla ice cream balances the rich, sweet texture of Texas Trash Pie, creating a delightful temperature and flavor contrast.
• Serve Bold Bourbon Cocktail: A smooth bourbon cocktail with hints of caramel complements the pie's sweet and nutty profile, enhancing the dessert's decadent notes.
• Match Dark Roast Coffee: Strong, robust coffee cuts through the pie's sweetness, providing a perfect bitter counterpoint and cleansing the palate between bites.
• Enjoy Salted Caramel Latte: The combination of salt, caramel, and espresso harmonizes with the pie's coconut, chocolate, and pecan layers, creating a luxurious dessert experience.

Texas Trash Pie Recipe

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4.5 from 33 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Indulgent Texas Trash Pie combines pantry staples into a gooey, rich dessert that screams southern comfort. Sweet layers of chocolate, caramel, and graham cracker create a decadent treat you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup graham cracker crumbs
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans

Dairy and Sweet Components:

• 1 cup unsalted butter, softened
• 1 cup sweetened shredded coconut
• 1 can (14 ounces / 396 grams) sweetened condensed milk

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Instructions

1. Prepare the kitchen workspace by setting the oven temperature to 350°F and preparing a 9×9-inch baking vessel with a light coating of grease or parchment paper protection.
2. Create a foundational layer by evenly distributing graham cracker crumbs across the entire bottom surface of the pan.
3. Carefully construct a delectable stratification by sprinkling shredded coconut, rich chocolate chips, and crisp, fragmented pecans directly atop the graham cracker base.
4. Cascade sweetened condensed milk in a uniform, gentle stream across the layered ingredients, ensuring complete and even coverage.
5. Transfer the assembled dessert into the preheated oven, allowing it to transform and caramelize for approximately 25-30 minutes until the surface achieves a golden, effervescent appearance.
6. Remove from the oven and exercise patience by permitting the pie to cool thoroughly within the pan, enabling the ingredients to set and solidify.
7. Once completely cooled, delicately slice the creation into precise, uniform squares, revealing the intricate layers of decadent ingredients.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs for celiac or gluten-sensitive individuals.
• Toast pecans and coconut beforehand to enhance their nutty, rich flavors and add extra depth to the pie’s overall taste profile.
• Experiment with different chocolate varieties like dark, milk, or white chocolate chips to customize the sweetness and create unique flavor combinations.
• Consider reducing sweetened condensed milk by 25% if you prefer less intense sweetness, maintaining the pie’s gooey texture while balancing sugar levels.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 30 g
• Sodium: 120 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 40 mg