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Texas Trash Pie Recipe

Texas Trash Pie Recipe


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4.5 from 33 reviews

  • Total Time: 45 minutes
  • Yield: 8 1x

Description

Indulgent Texas Trash Pie combines pantry staples into a gooey, rich dessert that screams southern comfort. Sweet layers of chocolate, caramel, and graham cracker create a decadent treat you cannot resist.


Ingredients

Scale

Main Ingredients:

  • 1 cup graham cracker crumbs
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans

Dairy and Sweet Components:

  • 1 cup unsalted butter, softened
  • 1 cup sweetened shredded coconut
  • 1 can (14 ounces / 396 grams) sweetened condensed milk

Instructions

  1. Prepare the kitchen workspace by setting the oven temperature to 350°F and preparing a 9×9-inch baking vessel with a light coating of grease or parchment paper protection.
  2. Create a foundational layer by evenly distributing graham cracker crumbs across the entire bottom surface of the pan.
  3. Carefully construct a delectable stratification by sprinkling shredded coconut, rich chocolate chips, and crisp, fragmented pecans directly atop the graham cracker base.
  4. Cascade sweetened condensed milk in a uniform, gentle stream across the layered ingredients, ensuring complete and even coverage.
  5. Transfer the assembled dessert into the preheated oven, allowing it to transform and caramelize for approximately 25-30 minutes until the surface achieves a golden, effervescent appearance.
  6. Remove from the oven and exercise patience by permitting the pie to cool thoroughly within the pan, enabling the ingredients to set and solidify.
  7. Once completely cooled, delicately slice the creation into precise, uniform squares, revealing the intricate layers of decadent ingredients.

Notes

  • Swap graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs for celiac or gluten-sensitive individuals.
  • Toast pecans and coconut beforehand to enhance their nutty, rich flavors and add extra depth to the pie’s overall taste profile.
  • Experiment with different chocolate varieties like dark, milk, or white chocolate chips to customize the sweetness and create unique flavor combinations.
  • Consider reducing sweetened condensed milk by 25% if you prefer less intense sweetness, maintaining the pie’s gooey texture while balancing sugar levels.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 410
  • Sugar: 30 g
  • Sodium: 120 mg
  • Fat: 28 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 41 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 40 mg