Comforting Secrets to Creamy Chicken Noodle Soup Recipe

Comfort flows through every spoonful of this creamy chicken noodle soup that promises warmth and satisfaction.

Hearty ingredients blend seamlessly to create a rich, velvety texture that’ll have you coming back for seconds.

Tender chicken pieces nestle among soft noodles, swimming in a luxurious broth that hugs your taste buds with pure comfort.

Packed with classic flavors and a touch of creaminess, this soup stands out from traditional recipes.

Fresh herbs and carefully selected seasonings elevate each bite to something extraordinary.

Home cooks adore how simple yet impressive this dish becomes with minimal effort.

Serve this soul-warming soup and watch as smiles spread around the dinner table.

Why Creamy Chicken Noodle Soup is a Must

• Dive into a bowl of pure warmth that wraps you in cozy, homemade goodness with minimal kitchen effort.
• Create a restaurant-quality soup using simple steps that even beginner cooks can confidently execute without stress.
• Easily adapt the recipe by swapping chicken with turkey or adding extra vegetables to suit personal taste preferences and dietary needs.
• Prepare a nutritious, hearty dinner that pleases all ages and comes together faster than ordering takeout, making weeknight meals a breeze.

What You’ll Need for Chicken Noodle Soup

• Chicken Breasts: The star of the soup that provides hearty protein and tender texture.
• Egg Noodles: Classic pasta that adds substance and comfort to the soup.
• Carrots, Celery, Onion: A traditional mirepoix that builds a flavorful base for the soup.
• Chicken Broth: Creates the foundational liquid and provides rich chicken flavor.
• Cream of Chicken Soup: Adds creamy thickness and enhances the soup's overall richness.
• Milk: Helps smooth out the cream of chicken soup and contributes to the creamy texture.

• Black Pepper: Adds a subtle spicy warmth to the soup.
• Chicken Bouillon: Intensifies the chicken flavor and provides additional seasoning.

• Butter: Helps sauté vegetables and adds richness.
• Flour: Thickens the soup and creates a smooth base.

• Fresh Parsley: Provides a bright color and fresh herb flavor to finish the dish.

How to Make Creamy Chicken Noodle Soup

Step 1: Sauté Aromatic Vegetables

Heat butter in a large pot over medium-low heat.

• Carrots
• Celery
• Onions

Stir occasionally until vegetables become soft and onions turn translucent, about 7-10 minutes.

Watch carefully to prevent burning.

Step 2: Create Flavor Base

Sprinkle flour over the softened vegetables.

Stir thoroughly to coat, creating a smooth paste.

Cook for 2-3 minutes to eliminate raw flour taste and develop a rich foundation for the soup.

Step 3: Build Liquid Foundation

Gradually pour chicken broth into the vegetable mixture, stirring constantly.

This helps break up any flour clumps and create a silky smooth base.

Add chicken bouillon and black pepper for depth of flavor.

Bring the mixture to a gentle boil.

Step 4: Poach Chicken

Carefully place chicken breasts into the simmering broth.

Reduce heat and cook for approximately 15 minutes.

Use a meat thermometer to ensure chicken reaches safe internal temperature.

Remove chicken and set aside to cool slightly.

Step 5: Cook Noodles

Drop egg noodles directly into the bubbling broth.

Cook for 7-10 minutes until tender.

While noodles are cooking, use two forks to shred the cooked chicken into bite-sized pieces.

Step 6: Add Creamy Texture

In a separate bowl, whisk cream of chicken soup with milk until smooth.

Gently stir the creamy mixture into the soup, creating a luxurious and velvety consistency.

Taste and adjust seasoning with additional salt or pepper as needed.

Step 7: Finish and Garnish

Reunite the shredded chicken with the soup.

Sprinkle fresh chopped parsley on top for a burst of color and freshness.

Serve piping hot with a side of crusty bread for the ultimate comfort meal.

Helpful Tips for Chicken Soup Success

• Sauté carrots, celery, and onions on medium-low heat to develop rich, deep flavors without burning, ensuring soft and translucent vegetables.
• Stir flour into sautéed vegetables thoroughly to eliminate raw taste and create a smooth base, which helps thicken the soup's consistency.
• Use a meat thermometer to check chicken doneness, preventing dry meat and ensuring perfectly tender, shreddable texture.
• Whisk cream of chicken soup with milk to create a luxurious, velvety broth that adds depth and richness to the soup.
• Sprinkle chopped fresh parsley on top for a vibrant color boost and subtle herbaceous flavor that brightens the entire dish.

How to Store and Reheat Chicken Noodle Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for 3-4 days. Seal tightly to prevent absorption of other food odors.
• Pour soup into freezer-safe containers, leaving 1-inch space at the top for expansion. Freeze up to 2-3 months. Avoid freezing noodles as they can become mushy.
• Thaw overnight in refrigerator. Warm in a pot over medium-low heat, stirring occasionally. Add splash of chicken broth to restore original consistency if needed.
• Pour portion into microwave-safe bowl. Heat in 30-second intervals, stirring between each to distribute heat evenly. Check temperature before serving to prevent scalding.

Great Sides for Creamy Chicken Soup

Perfectly Match Creamy Chicken Noodle Soup’s Flavors

• Pair with Crisp White Wine: Select a light Sauvignon Blanc or Pinot Grigio to complement the soup's creamy texture and cut through its richness.
• Serve Alongside Rustic Sourdough: A crusty, tangy sourdough bread provides delightful contrast to the smooth soup, offering a satisfying crunch and additional depth.
• Enhance with Fresh Herb Salad: Create a simple green salad with mixed herbs like parsley, dill, and chives to bring brightness and freshness that balances the soup's creamy profile.
• Complement with Buttery Chardonnay: Choose an oaked Chardonnay to mirror the soup's creamy notes and provide a smooth, elegant drinking experience.

Tasty Twists on Creamy Chicken Soup

• Gluten-Free Comfort: Replace wheat flour with cornstarch or gluten-free flour blend. Use gluten-free egg noodles or zucchini noodles for a celiac-friendly version.
• Dairy-Free Delight: Swap cream of chicken soup with coconut milk or cashew cream. Use dairy-free milk alternatives and vegetable broth for a lighter soup base.
• Low-Carb Hero: Substitute egg noodles with spiralized vegetables like spaghetti squash or cauliflower rice. Use bone broth for extra nutrients and skip the flour thickener.
• Vegetarian Transformation: Replace chicken with firm tofu or chickpeas. Use vegetable broth and plant-based chicken substitute for a protein-packed meatless version.

FAQs

• How do I prevent the vegetables from burning while sautéing?

Cook the vegetables over medium-low heat and stir occasionally. Watch for translucent onions and softened vegetables, which usually takes 7-10 minutes. Lower the heat if you notice any burning.

• Can I use dried herbs instead of fresh parsley?

Yes, you can substitute dried parsley. Use about 1 teaspoon of dried parsley instead of fresh. If you don’t have parsley, the soup will still taste delicious without it.

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal. They cook evenly and shred easily. Make sure to check the internal temperature reaches 165°F to ensure they’re fully cooked.

• How can I make the soup thicker or thinner?

To thicken the soup, add a bit more flour or cream of chicken soup. To thin it out, gradually add more chicken broth until you reach your desired consistency.

The Best Creamy Chicken Noodle Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 35 reviews

• Total Time: 45 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Comfort meets culinary magic in this hearty Creamy Chicken Noodle Soup, where tender chicken, silky noodles, and rich broth dance together. Homemade warmth fills each spoonful, inviting you to savor a bowl of pure, soul-soothing deliciousness.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds boneless skinless chicken breasts
• 4 ounces wide egg noodles
• 2 10.5 ounce cans cream of chicken soup

Vegetables and Aromatics:

• 2 cups chopped carrots
• 1.5 cups chopped celery
• 1 cup chopped onion
• 0.5 teaspoon ground black pepper
• 2 tablespoons fresh chopped parsley

Liquids and Thickeners:

• 0.5 cup butter
• 6 cups low-sodium chicken broth
• 0.25 cup all-purpose flour
• 1 teaspoon chicken bouillon base
• 0.25 cup water or milk
• salt (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the aromatic base by melting butter over medium-low heat in a large pot. Introduce chopped carrots, celery, and onions, gently stirring to prevent scorching. Sauté for 7-10 minutes until vegetables soften and onions turn translucent.
2. Incorporate flour into the vegetable mixture, creating a light paste. Stir continuously for 2-3 minutes to eliminate raw flour taste and ensure smooth integration.
3. Gradually pour chicken broth while stirring, breaking down the flour-vegetable mixture. Bring the liquid to a rolling boil, then mix in chicken bouillon and black pepper to enhance flavor profile.
4. Carefully lower whole chicken breasts into the simmering broth. Reduce heat and cook for approximately 15 minutes, ensuring internal temperature reaches safe cooking point. Remove chicken and set aside to rest briefly.
5. Introduce egg noodles directly into the bubbling broth. Cook for 7-10 minutes while simultaneously shredding the cooked chicken using two forks into tender, bite-sized pieces.
6. Create a luxurious texture by whisking cream of chicken soup with milk until smooth. Gently fold the mixture into the soup, transforming the broth into a rich, velvety consistency. Adjust seasoning with additional salt and pepper to taste.
7. Ladle the steaming soup into serving bowls. Garnish with fresh parsley for a vibrant touch and serve alongside crusty bread for a complete, comforting meal.

Notes

• Master veggie sautéing by keeping heat low and steady, preventing burning while allowing natural caramelization for deeper flavor development.
• Create silky soup base by whisking flour carefully into vegetables, ensuring no raw flour taste remains and developing smooth texture.
• Check chicken doneness precisely using meat thermometer, preventing dryness and guaranteeing perfectly tender meat every time.
• Customize soup’s richness by adjusting cream consistency and experimenting with alternative dairy or non-dairy alternatives for different dietary needs.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 390
• Sugar: 3g
• Sodium: 640mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 85mg