Easy Hamburger Stroganoff Recipe: Hearty Dinner Done Right

Comfort food reaches new heights with this mouthwatering hamburger stroganoff recipe that promises to satisfy every craving.

Tender ground beef swirls through a creamy, rich sauce that hugs each tender noodle with incredible flavor.

Classic Russian-inspired cuisine meets American home cooking in this delightful one-pan meal.

Hearty and satisfying, the dish combines simple ingredients into something truly spectacular.

Weeknight dinners never looked so good with this quick and delicious comfort classic.

Families will love the warm, inviting flavors that make this stroganoff an instant favorite.

Grab your skillet and get ready to create a meal everyone will request again and again.

Ingredients to Grab for Hamburger Stroganoff

• Ground Beef: A hearty protein that provides rich flavor and substance to the stroganoff.
• Egg Noodles: A classic pasta that serves as the perfect base for this comforting dish.
• Sour Cream: Adds a creamy, tangy element that gives the stroganoff its signature taste.

• Butter, Flour: Work together to create a smooth roux that helps thicken the sauce and provides a rich foundation.

• Beef Broth, Milk: Combine to create a creamy, flavorful liquid base for the sauce.
• Garlic Powder, Onion Powder, Black Pepper, Salt: Provide depth and balanced seasoning to the entire dish.

How to Make The Best Hamburger Stroganoff

Step 1: Boil Noodles

Cook egg noodles in a pot of salted water following package instructions.

Drain and gently toss with butter to prevent sticking.

Step 2: Brown Ground Beef

Heat skillet over medium heat.

Add ground beef and break into small pieces while cooking.

Cook until completely browned, about 6-8 minutes.

Drain excess fat thoroughly.

Step 3: Create Creamy Base

In the same skillet, melt butter completely.

Whisk in flour continuously for 2 minutes, creating a smooth roux that will thicken the sauce without lumps.

Step 4: Build Silky Sauce

Gradually whisk in beef broth and milk.

Stir constantly until sauce reaches desired thickness, approximately 5-7 minutes.

Adjust consistency by adding more broth or allowing sauce to simmer longer.

Step 5: Season and Combine

• Garlic powder
• Onion powder
• Black pepper
• Salt

Reduce heat to low.

Fold in cooked noodles and browned beef, ensuring everything is evenly coated and heated through.

Step 6: Finish with Tangy Richness

Stir in sour cream until completely incorporated, creating a luscious and creamy stroganoff.

Serve immediately while hot.

Pro Kitchen Tips for Creamy Hamburger Stroganoff

• Remove excess grease from ground beef to prevent a heavy, oily dish and ensure a cleaner, more appetizing stroganoff.
• Continuously whisk flour and butter to create a lump-free base, which guarantees a silky, well-blended sauce every time.
• Control the thickness by adding more broth or milk if too thick, or letting it simmer longer if too thin, creating the perfect creamy texture.
• Stir sour cream off the heat to prevent curdling, maintaining a smooth, rich sauce that coats the noodles beautifully.
• Toss cooked noodles with a bit of butter to keep them separated and prevent sticking, ensuring each bite is perfectly coated.

How to Keep and Reheat Hamburger Stroganoff

• Store leftovers in an airtight container within 2 hours of cooking. Cool completely before sealing to prevent bacterial growth. Keeps fresh for 3-4 days in the refrigerator.
• Transfer stroganoff to freezer-safe containers, leaving slight space for expansion. Freeze up to 2 months. Avoid freezing with noodles for best texture; separate them if possible.
• Place stroganoff in microwave-safe dish. Add splash of beef broth to restore moisture. Cover and heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed.
• Warm stroganoff in skillet over medium-low heat. Add small amount of broth or milk to prevent drying. Stir gently and consistently until heated evenly, approximately 5-7 minutes.

Best Serving Options for Hamburger Stroganoff

• Flavor Boosting Wine Pairing: Select a medium-bodied red wine like Pinot Noir, which complements the rich, creamy beef stroganoff without overpowering its delicate flavor profile.
• Refreshing Beer Match: Choose a crisp German-style Pilsner that cuts through the dish's richness, providing a clean, light contrast to the heavy, creamy sauce.
• Ideal Side Vegetable Companion: Roast bright green asparagus spears with garlic and olive oil, creating a fresh, slightly charred vegetable that balances the stroganoff's creamy texture.
• Herbaceous Garnish Enhancement: Sprinkle fresh chopped parsley or chives on top, adding a bright, green note that lifts the dish's overall flavor and provides a visual pop of color.

Variations for Classic Hamburger Stroganoff

• Gluten-Free Hamburger Stroganoff: Replace wheat flour with cornstarch or gluten-free flour blend. Use gluten-free egg noodles or substitute with zucchini noodles for a low-carb option.
• Vegetarian Stroganoff: Swap ground beef with plant-based crumbles or chopped mushrooms. Use vegetable broth instead of beef broth for a meat-free version that still delivers rich flavor.
• Dairy-Free Alternative: Substitute sour cream with coconut cream or cashew cream. Use almond milk or oat milk in place of regular milk to maintain creamy texture while accommodating dairy restrictions.
• Protein-Packed Version: Replace ground beef with ground turkey or lean ground chicken. Add extra protein by mixing in Greek yogurt or incorporating additional lean protein sources to boost nutritional value.

FAQs

• Is hamburger stroganoff difficult to make?

This recipe is super easy and beginner-friendly. With just a few simple steps and basic ingredients, anyone can create a delicious meal in under 30 minutes. No fancy cooking skills required!

• Can I use a different type of meat?

Absolutely! Ground turkey or ground chicken work perfectly as substitutes for beef. Just make sure to cook the meat thoroughly and drain excess fat for the best flavor and texture.

• How can I make this dish healthier?

Choose lean ground beef (90/10 or 93/7), use low-fat sour cream, and whole wheat egg noodles. These small swaps can significantly reduce calories without compromising taste.

• What side dishes go well with hamburger stroganoff?

Green vegetables like steamed broccoli, roasted asparagus, or a crisp green salad complement the rich, creamy sauce wonderfully. These sides add nutrition and balance to the meal.

Why This Hamburger Stroganoff Is a Weeknight Hero

• This hamburger stroganoff recipe delivers maximum flavor with minimal kitchen effort, perfect for home cooks who want delicious meals without complicated techniques.
• Prepare a hearty, crowd-pleasing dinner in under 30 minutes that satisfies hungry family members and appeals to both kids and adults with its creamy, savory profile.
• One-skillet magic allows seamless transitions between cooking steps, minimizing dirty dishes and streamlining the entire meal preparation process.
• Adaptable recipe welcomes simple ingredient swaps like using different protein options or adjusting seasonings to match personal taste preferences without compromising the dish's core deliciousness.

The Best Hamburger Stroganoff Recipe

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4.6 from 38 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty hamburger stroganoff delivers classic comfort with a modern twist, blending rich beef and creamy sauce in one satisfying dish. Comfort meets convenience when home cooks gather simple ingredients to create a memorable meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pounds (0.45 kilograms) ground beef
• 6 ounces (170 grams) egg noodles

Dairy and Thickening Ingredients:

• 1/4 cup (57 grams) butter
• 1/4 cup (30 grams) flour
• 1 1/4 cup (296 milliliters) milk

Liquid and Seasoning Ingredients:

• 1 cup (237 milliliters) beef broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• 3/4 teaspoon salt

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Instructions

1. Prepare egg noodles in a pot of salted boiling water following package instructions. Drain and lightly coat with butter to prevent sticking.
2. Heat skillet over medium temperature. Add ground beef and crumble while cooking until thoroughly browned, approximately 6-8 minutes. Carefully drain excess fat to avoid greasy texture.
3. Using the same skillet, melt butter and incorporate flour. Continuously whisk for 2 minutes to create a smooth roux without lumps.
4. Gradually introduce beef broth and milk into the roux, whisking consistently. Simmer until sauce reaches desired thickness, about 5-7 minutes. Adjust consistency by adding more liquid or extending cooking time.
5. Incorporate garlic powder, onion powder, black pepper, and salt into the sauce. Reduce heat to low and fold in cooked noodles and browned beef, ensuring even distribution and thorough heating.
6. Finish by stirring in sour cream until completely blended, creating a rich, creamy texture. Serve immediately while hot.

Notes

• Avoid overcooking the beef to maintain its tender texture and prevent dryness.
• Use lean ground beef for a healthier version of the dish, reducing overall fat content.
• For a vegetarian twist, swap ground beef with plant-based crumbles or finely chopped mushrooms to create a similar hearty texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 485
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 29 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg